VooDoo Daddy's Menu and Prices

sweet crawfish tails, Voodoo dusted and lightly fried. Served with remoulade sauce.

seasoned tender pieces of pork loin simmered in brown gravy.

traditional cajun sausage made with smoked pork, grilled and served with Creole mustard.

grilled, thin-sliced, ribeye steak topped with melted provolone cheese and smothered with sautéed bermuda onions and green bell peppers.

extra large chicken strips fried to golden brown perfection, and served with Ranch dressing.

1/2 pound burger patty, seasoned with our magic blackened spice blend and seared in a cast-iron skillet, topped with bleu cheese crumbles, lettuce, tomato and onion. don’t be in a hurry with this one

grilled chicken breast, dressed with lettuce, tomato and mayonnaise.

1/2 pound burger patty, dressed with lettuce, tomato and onion.

golden brown fried red hook ale battered whitefish, dressed with lettuce, tomato and tartar sauce.

your choice of fried, blackened or grilled.

french bread, sugar, eggs, milk, raisins and pecans. baked and served warm with kentucky bourbon whiskey sauce and whipped cream.

two scoops of vanilla ice cream, topped with chocolate bourbon sauce, whipped cream and pecans.

our family recipe using buttery rich pecans that complement the sweet custard filling. served cold.

a warm chocolate brownie served with vanilla ice cream, chocolate sauce and whipped cream.

coke, diet coke, sprite, mr. pibb, lemonade, root beer

regular and flavored. ask you server about available flavors.

orange, grapefruit, pineapple or cranberry

a dozen large chicken wing drumettes. served mild, medium or hot. please allow for extra cook time.

thick sliced green tomatoes breaded and fried to a golden brown. Served with remoulade sauce.

grilled, sliced andouille sausage link served on toasted french bread with creole mustard sauce.

creamy artichoke and spinach dip topped with white wisconsin cheddar cheese and served with garlic french bread.

sweet crawfish tails voodoo dusted and fried to a golden brown. served with a spicy mayonnaise for dipping.

marinated chunks of louisiana alligator, voodoo dusted and fried to a golden brown. served with tartar sauce.

gulf rock shrimp, lightly dusted and fried to a golden brown. served with spicy mayonnaise.

flavorful crab meat mixed with onions and celery, fried until golden brown and served with spicy mayonnaise and garlic french bread.

a traditional cajun appetizer—chilled large gulf shrimp served with a creamy mayo-horseradish sauce and garlic french bread.

when you want to try it all, daddy brings it to ya! shrimp, fried green tomatoes, cajun crawfish, alligator bites, popcorn shrimp and crab cakes. served with remoulade sauce and spicy mayonnaise.

mixed garden greens, purple onion, cucumber and tomatoes topped with white cheddar cheese and crisp croutons. served with your choice of dressing.

mixed greens tossed in a delicious caesar dressing with parmesan cheese and crisp croutons.

mixed greens topped with salami, ham, provolone cheese and voodoo daddy’s signature olive dressing.

grilled chicken breast mixed with a large “chopped” salad of mixed greens, red onions, celery, croutons, tomatoes, cucumbers, pecan pieces and bleu cheese crumbles. served with your choice of dressin

tender, juicy chicken, cooked in a dark roux with “trinity”, chicken stock and Andouille sausage. simmered all day.

start with a medium roux, “trinity” and seafood stock. then simmer with crab meat, jumbo shrimp and gulf oysters.

dark red kidney beans simmered all day with onions and smoked ham. andouille sausage is added for flavor and spice. served over long grain white rice with a slice of homemade cornbread.

1/2 or 1 dozen fresh shucked gulf oysters. served ice cold with a lemon wedge and cocktail sauce.

1/2 or 1 dozen fresh shucked gulf oysters, topped with parmesan cheese, bread crumbs and herbs, broiled until golden brown. served with a lemon wedge and cocktail sauce.

1 dozen fresh gulf oysters. served on a bed of bayou chips with a lemon wedge and cocktail sauce.

six fresh shucked gulf oysters served with horseradish, spicy tomato juice and absolut vodka.

a true cajun product of smoked gator and pork sausage sautéed in a peppery tomato based sauce, then simmered with andouille sausage and green olives. served over long grain white rice with a side of

three (3) large crabcakes prepared with bermuda onions and celery and sauteed until golden brown. served with jambalaya and chicken/sausage gumbo.

sweet crawfish tails smothered with sauteed green bell peppers, bermuda onions and celery, in a rich cream sauce. served over long grain white rice with a side of maquechou and jambalaya.

a great choice for the undecided. a combination of seafood gumbo, crawfish etouffee, and chicken and sausage jambalaya.

jumbo shrimp and flavorful crab meat cooked in a rich tomato sauce with “trinity” and topped with fresh cut parsley. served over long grain white rice with a side of maquechou and jambalaya.

eight (8) large gulf shrimp cooked in voodoo beer, with a dash of butter, fresh lemon juice and worcestershire sauce. spiced with our own magic blend of seasonings and fresh herbs. served with a side

a thick, center-cut pork chop browned and simmered in bermuda onion gravy until tender. served with a side of maquechou and jambalaya.

a half pound catfish fillet dusted in cornmeal, fried until golden brown, and topped with a generous portion of crawfish etouffee. served with a side of maquechou and jambalaya.

sauteed shrimp, crawfish and crab meat mixed with our own magic blend of seasonings. tossed with fettuccini in a light cream sauce. served with garlic french bread.

farm-raised catfish fillets, blackened in a cast-iron skillet and served in (4) soft corn tortillas, stuffed with shredded cabbage, diced tomatoes and adobo tartar sauce. served with a side of jambal

seasoned cornish game hen fried until golden brown. served with a side of maquechou and jambalaya.

farm-raised catfish fillet, voodoo dusted and fried until golden brown. crunchy on the outside, tender on the inside. served with a side of maquechou and jambalaya.

a spicy thick cajun soup, prepared in the traditional style. with seafood

slow simmered red beans served over white rice. topped with a mound of andouille sausage, white cheddar cheese and chopped bermuda onions. served with a large piece of cornbread and honey butter.

a whole cornish game hen marinated in creole mustard sauce and our own magic blend of seasonings.

over a half pound catfish fillet spiced with our own magic blend of seasonings.

eight large gulf shrimp lightly seasoned, then char-grilled.

a 12 oz. choice new york strip steak grilled with garlic butter and cooked to your liking. black and bleu

a full rack of tender, tasty baby back ribs. slow roasted, then grilled with daddy’s signature cajun-style barbeque sauce.

a large fillet seasoned with daddy’s blackened spice blend and seared in a cast-iron skillet.