Volare Ristorante Menu and Prices

Assorted italian meats, cheeses and pickled vegetables

Jumbo poached shrimp with a spicy fresh horseradish sauce

Thin sliced crisp italian bread topped with cream cheese, smoked salmon, capers, and diced onion drizzled with olive oil

Grilled bread with garbanzo beans, olive paste, basil, and balsamic vinegar

Jumbo lump crab cake served with caper and tarragon aioli

Dijon rubbed and coated in sage breadcrumbs

Little oranges fried risotto balls filled with bacon, mushrooms, peas and served with gorgonzola cream

Grilled ground prime beef, red onion compote, goat cheese, red pepper aioli

Petite lamb meatball sandwich with melted provolone, peppers, onions and a green peppercorn demi-glace

Prime beef tenderloin topped with crumbled gorgonzola, caramelized onion, henry baines bourbon sauce on a brioche bun

Italian twist on a southern favorite

1/2 shell oyster filled with pancetta, spinach and parmesan cream. Finished with bearnaise

10oz veal meatball with roasted peppers and marinara

Thin sliced tomatoes, basil, extra virgin olive oil, fresh mozzarella and garlic

Shaved prosciutto, red onion, brie, mozzarella, arugula, and dijon cream

Grilled chicken, apple wood bacon, red onions, basil pesto, parmesan, and provolone cheese

Anchovies, olives, fresh oregano, capers, caramelized onion, tomato, mozzarella

Spicy marinara, lamb meatball, fresh mint, broccoli rabe, and ricotta cheese

Crumbled gorgonzola, walnuts, poached pears, fresh thyme and mozzarellacheese

Parmesan, fontina, mozzarella, on a sausage, fennel, and tomato sauce