Viztango Cafe Menu and Prices

diced tomatoes, red onions, garlic, extra virgin olive oil and basil herbs on toasted italian bread.

served with spicy tomato sauce.

served with a side of marinara sauce.

served with celery, ranch dressing and spicy sauce on the side.

baby mushrooms sautéed in a white wine garlic sauce topped with bread crumbs.

fried raviolis stuffed with chopped spinach, artichoke hearts, sundried tomatoes and mozzarella cheese. served with marinara sauce.

mixed greens, tomatoes and shredded carrots. recommended dressing is house italian dressing.

romaine lettuce with parmesan cheese, croutons and served with caesar dressing.

mixed greens with feta cheese, olives, red onions, tomatoes, bell peppers. recommended dressing is balsamic dressing.

sliced chicken breast, rice noodles, scallions, almonds, tangerines, fried wontons and shredded lettuce. recommended dressing is plum sesame dressing.

buffalo mozzarella tomatoes and basil served with extra virgin olive oil on a bed of mixed greens. recommended dressing is extra virgin olive oil.

chopped turkey breast, fresh garden vegetables, avocado, tomatoes, shredded lettuce and parmesan cheese. recommended dressing is lemon dressing.

artichoke hearts, black olive, roasted peppers, ham, prosciutto, provolone cheese and vegetables on a bed of mixed green. recommended dressing is lemon herb.

mixed greens, topped with fresh ahi tuna, capers, tomatoes, roasted peppers, red onions and olives. recommended dressing is lemon herb.

romaine lettuce with hearts of palm, cucumbers, red onions, kalamata olives, tomatoes, feta cheese and tossed in red wine vinaigrette.

fresh ahi tuna steak, cooked medium on a sesame bun with vinegar, olive oil, roasted peppers, capers, sliced tomatoes, red onions and lettuce.

fresh turkey breast, sliced thick with lettuce, tomatoes, mustard and mayonnaise. served on wheat bread.

our wonderful tuna salad on wheat bread with lettuce, tomatoes, provolone cheese and mayonnaise.

charbroiled tenderloin steak with lettuce, tomatoes, red onions, mustard and mayonnaise on a french roll.

homemade meatballs served with mozzarella cheese and marinara sauce on a french roll.

italian sausage served with sautéed onions, bell peppers, and fresh tomatoes with mayonnaise and mustard on a french roll.

breaded eggplant with mozzarella cheese and marinara sauce on a french roll.

people`s favorite. sautéed breaded chicken breast topped with pomodoro sauce and mozzarella on a french roll.

charbroiled breast of chicken, avocado, lettuce, tomatoes, onions, mayonnaise and mustard on a sesame bun.

grilled zucchini, eggplant, bell peppers, avocado, tomatoes, buffalo mozzarella, basil, olive oil and vinegar on a french roll.

mozzarella cheese, tomato sauce and pepperoni.

mozzarella cheese with tomato sauce.

garlic, olive oil, basil and sundried tomatoes. without sauce.

slices of fresh buffalo mozzarella, plum tomatoes and basil, without sauce.

tomatoes, mixed greens, avocado, feta cheese, red onions and sour cream, without tomato sauce.

barbecued chicken, red onions and cilantro with barbecue sauce.

olive, mushrooms, basil, bell peppers, tomatoes, onions and feta cheese.

grilled chicken breast, onions, fresh tomato sauce, sour cream, avocado and mozzarella.

pineapple, ham, tomato sauce and mozzarella cheese.

pieces of chicken marinated in a peanut ginger and sesame sauce, green onions, carrots, bean sprouts and cilantro.

goat cheese, sundried tomatoes, smoked chicken and roasted garlic.

pepperoni, sausage, mushrooms, olives, onions, bell peppers, garlic and basil.

3 cheeses-mozzarella, feta and goat; 3 herbs-oregano, thyme and basil; and 3 veggies-mushrooms, spinach and olives.

mozzarella cheese with fresh tomato salsa.

fresh tomatoes and roasted garlic.

stuffed with riccota, mozzarella and a side of marinara.

extra virgin olive oil, garlic, parmesan cheese, italian parsley and chilli peppers.

spaghetti served with homemade meatballs with marinara sauce.

fresh roma tomatoes, basil, garlic, extra virgin olive oil and parmesan cheese.

served with pesto cream sauce.

stuffed with ricotta and spinach in a pink sauce.

tomatoes, basil, garlic, black olives, chilli peppers, capers, extra virgin olive oil and feta cheese.

linguini with sautéed mixed vegetables in a white wine tomato sauce.

homemade eggplant and ricotta ravioli topped with pomodoro sauce and melted mozzarella cheese.

baked breaded eggplant layered with mozzarella cheese and parmesan cheese. served with a side of spaghetti marinara.

lasagna noodles with ground lean beef in marinara sauce with ricotta and parmesan cheese.

chopped-grilled chicken breast served with sautéed sundried tomatoes, green onion, radicchio, parmesan cheese and fresh oregano in garlic butter sauce.

people`s favorite. stuffed with chicken and topped with pomodoro cream sauce.

bowtie pasta with smoked chicken, sundried tomatoes with homemade pesto cream sauce.

with chicken, mushrooms, asparagus and oregano in a feta cheese sauce.

chopped-grilled chicken breast, mushrooms, asparagus, artichokes, and pepperoncini in a light white wine cream sauce.

linguini pasta with bell peppers and onions in a light cream sauce.

fettuccini pasta with bell peppers and onions in a light cream sauce.

fresh clams, garlic, italian parsley and dry oregano.

fettuccini pasta with sautéed shrimps in a white wine garlic sauce.

people`s favorite. bowtie pasta with shrimp, bell peppers, onions, chopped tomatoes and cilantro in a tequila cream sauce.

shrimp, clams, mussels and calamari with fresh tomato sauce.

people`s favorite. breaded sautéed boneless chicken breast, topped with pomodoro sauce and mozzarella, with side of spaghetti marinara.

boneless chicken breast sautéed in a white wine lemon caper sauce, with vegetables and potatoes.

boneless chicken breast sautéed in a marsala wine sauce with mushrooms, vegetables and potatoes.

sautéed breaded chicken breast topped with prosciutto and provolone cheese in a red wine sage sauce.

sautéed chicken breast in a white wine, whole grain mustard sauce. served with vegetables and potatoes.

sautéed chicken breast in a white wine rosemary sauce. served with vegetables and potatoes.

topped with cucumber-avocado salsa. served with vegetables and potatoes.

topped with roasted red bell pepper sauce. served with vegetables and potatoes.

topped with tomato basil sauce served with steamed veggies and baked potatoes.

grilled rib eye steak topped with bordelaise sauce. served with vegetables and potatoes.

grilled butterfly-style tenderloin fillet with brandy peppercorn sauce. served with vegetables and potatoes.

serves 8-10 people. romaine lettuce with parmesan cheese, croutons and served with caesar dressing.

serves 8-10 people. mixed greens, tomatoes and shredded carrot with house italian dressing.

serves 8-10 people. mixed greens with feta cheese, olives, red onions, tomatoes and bell peppers with balsamic dressing.

serves 8-10 people. slice chicken breast, rice noodles, scallions, almonds, tangerines, fried wontons and shredded lettuce served with plum sesame dressing.

serves 6-8 people. roma tomatoes, basil, garlic, extra virgin olive oil and parmesan cheese.

serves 6-8 people.

serves 6-8 people. served with marinara sauce.

serves 6-8 people. breaded sautéed boneless chicken breast topped with pomodoro sauce. served with a side of spaghetti marinara.

serves 6-8 people. boneless chicken breast sautéed in a marsala wine sauce with mushrooms, vegetables and potatoes.

serves 6-8 people. bowtie pasta with grilled chicken, sundried tomatoes and homemade pesto cream sauce.

serves 6-8 people. bowtie pasta with shrimp, bell peppers, onions, chopped tomatoes and cilantro in a tequila cream sauce.

serves 6-8 people.

serves 6-8 people.

serves 6-8 people.

serves 6-8 people.

coke, diet coke, sprite, sunkist

coke, diet coke, sprite, fanta, pink lemonade, root beer

orange juice, apple juice

peach snapple, raspberry snapple