Vivoli Cafe Menu and Prices

3 eggs any-style with crispy bacon.

three sautéed eggs covered with a spicy red sauce.

three eggs any-style with grilled sausages.

6 oz. of prime graded beef strip loin grilled and served with 2 eggs any-style.

3 eggs benedict topped with hollandaise sauce on a bed of our homemade bread.

3 eggs benedict topped with hollandaise sauce on a bed of our homemade bread and smoked salmon.

omelet with homemade italian sausage, onions and peppers.

2 sautéed eggs served with bread and side of chopped tomatoes and onions.

frittata with artichoke hearts and sun-dried tomatoes.

choose 2 ingredients.

crêpes filled with strawberries.

crêpes spread with nutella (italian chocolate).

fresh fruit bowl choice: banana, strawberry, kiwi, blueberry, orange, cantaloupe melon

clams, mussels, calamari, salmon and shrimp in a tomato broth with herbs.

prosciutto di parma, cannelini beans, parmesan cheese and pasta.

toasted bread topped with savory tomatoes, garlic, parsley and parmesan cheese.

toasted bread topped with mushroom.

toasted bread topped with veal ragout.

romaine lettuce, tomatoes, mozzarella, chickpeas, corn, red peppers, onions, avocado, olives, crispy prosciutto and balsamic vinegar dressing on the side.

eggplant filled with mozzarella cheese, baked with tomato sauce and parmesan cheese.

fresh artichoke hearts, mixed greens, parsley and shaved parmesan with lemon dressing on the side.

baby spinach, beets, red onions, walnuts and gorgonzola cheese with sherry mustard dressing on the side.

fresh sliced tomatoes and mozzarella on a bed of mixed greens topped with basil and extra virgin olive oil.

imported prosciutto di parma and fresh mozzarella cheese or melon.

mixed greens, roasted pinenuts, shaved parmesan and tomatoes with balsamic vinegar dressing on the side.

romaine lettuce in a homemade caesar dressing and topped with fresh croutons and parmesan cheese.

thinly sliced filet mignon topped with arugula and capers with a lemon, olive oil and balsamic dressing on the side.

lightly fried calamari served with lemon and arrabbiata sauce.

clams, mussels, calamari, shrimp, celery, and parsley tossed in olive oil, lemon and garlic.

homemade bread with fresh mozzarella, tomato and grilled vegetable.

homemade rustic tuscany bread with fresh mozzarella, tomato and grilled chicken breast.

homemade bread with fresh mozzarella, tomato and lightly fried breaded chicken breast.

homemade bread with fresh mozzarella, tomato and parma prosciutto.

homemade bread with fresh mozzrella, tomato and basil.

mozzarella cheese, tomato sauce and basil.

pork sausage, mozzarella and tomato sauce.

mozarella cheese, prosciutto di parma and tomato sauce.

mixed vegetables, tomato sauce and mozzarella cheese.

sectioned quarters of fresh artichoke hearts, mushrooms, black olives and prosciutto.

pasta with garlic, fresh tomatoes and basil.

pasta with garlic and crushed red pepper in a fresh tomato sauce.

pasta sautéed with onions, prosciutto, tomatoes, a touch of cream and a splash of vodka in a pink sauce.

homemade lasagna with veal ragout and béchamel in marinara sauce.

homemade pasta filled with veal ragout, spinach and mushrooms topped with béchamel and marinara sauce.

homemade ravioli filled with spinach, ricotta cheese and parmesan in a fresh tomato sauce.

homemade spinach and ricotta dumplings in a butter and sage sauce with parmesan cheese.

pasta with broccoli, sun-dried tomatoes, chicken, olive oil and garlic sauce.

fresh homemade potato dumplings sautéed with tomatoes and mozzarella. topped with basil.

baked penne pasta with meat sauce and mozzarella cheese.

pasta in a rich beef and veal ragout with a touch of tomato sauce.

homemade ravioli filled with chicken and herbs in a pink mushroom sauce.

pasta with grilled chicken breast in the finest creamy cheese sauce.

pasta with fresh clams in a tomato or olive oil, garlic and white wine sauce.

pasta with shrimp and arugula in a tomato or olive oil, garlic and white wine sauce.

pasta with mussels, clams, calamari and shrimp in a light tomato sauce.

pasta with fresh salmon in a marinara sauce with a touch of cream and white wine.

homemade ravioli filled with fresh lobster meat and finished in a brandy marinara and cream sauce.

arborio rice with fresh mixed mushrooms in a vegatable broth.

arborio rice with diced zucchini, carrots, celery, green peas and spinach in a vegetable broth.

arborio rice with clams, mussels, calamari, salmon and shrimp in a lobster and tomato broth.

chicken breast grilled and marinated with rosemary. served with a choice of sautéed vegetables, mashed potatoes or penne marinara.

chicken breast, breaded and lightly pan-fried served with arugula salad and chopped tomato.

chicken breast sautéed with lemon and capers in a white wine parsley sauce. served with a choice of sautéed vegetables, mashed potatoes or penne marinara.

chicken breast breaded and topped with shredded mozzarella cheese and marinara sauce. served with a choice of sautéed vegetables, mashed potatoes or penne marinara.

chicken breast sautéed in marsala wine and a mixed mushroom sauce. served with a choice of sautéed vegetables, mashed potatoes or penne marinara.

chicken breast topped with fresh artichokes and roma tomatoes in a white wine sauce. served with a choice of sautéed vegetables, mashed potatoes or penne marinara.

chicken breast sautéed with lemon, spinach and mozzarella cheese.

a lightly pan-fried breaded veal scaloppine served with fresh arugula and chopped tomato salad.

veal cutlets pan-fried and topped with a fresh marinara sauce and mozzarella cheese. served with a choice of sautéed vegetables, mashed potatoes or penne marinara.

veal scaloppini with mixed mushroom sauce. served with a choice of sautéed vegetables, mashed potatoes or penne marinara.

a tuscan recipe featuring pork tenderloin sautéed with a fresh strawberry and balsamic reduction sauce. served with a choice of sautéed vegetables, mashed potatoes or penne marinara.

roasted pork tenderloin topped with champagne vinegar, cranberries and caramelized onions. served with a choice of sautéed vegetables, mashed potatoes or penne marinara.

sliced pork tenderloin filled with mozzarella and fan-style sliced tomato in an olive tapenade sauce. served with a choice of sautéed vegetables, mashed potatoes or penne marinara.

rack of lamb in a barolo wine reduction sauce. served with a choice of sautéed vegetables, mashed potatoes or penne marinara.

grilled rack of lamb marinated in extra virgin olive oil, rosemary and garlic. served with a choice of sautéed vegetables, mashed potatoes or penne marinara.

rack of lamb pounded, breaded and lightly pan-fried. served with fresh arugula and chopped tomato salad.

classic tuscan preparation of 12 oz. choice new york steak grilled and finished with extra virgin olive oil. served with a choice of sautéed vegetables, mashed potatoes or penne marinara.

12oz. choice ribeye steak grilled and topped with a mixed mushroom sauce. served with a choice of sautéed vegetables, mashed potatoes or penne marinara.

12oz. choice ribeye steak grilled and topped with champagne vinegar, cranberries and caramelized onions. served with a choice of sautéed vegetables, mashed potatoes or penne marinara.

12oz. choice new york steak grill seared and sliced. served with fresh arugula and chopped tomato salad.

grilled fresh chilean sea bass filet garnished with fresh lemon on the side.

fresh chilean sea bass filet pan-seared with capers and white wine and fresh lemon sauce.

fresh chilean sea bass filet pan-seared with capers, black olives, oregano, white wine and garlic in a light marinara sauce.

large grilled scallops and shrimp finished with fresh lemon, white wine and garlic sauce.

salmon filet grilled with mix mushrooms and fresh chopped tomatoes in white wine sauce.

salmon filet pan-seared with a thin potato crust and topped with light pesto sauce.

shrimps, clams, mussels, calamari, scallops and catch of the day in a light tomato broth.

homemade tiramisu with ladyfinger biscuits, mascarpone cheese and a touch of espresso. topped with chocolate.

freshly baked "grandma`s tart" with a thin crust, cream and chocolate chips. topped with almonds.

delicate, crisp pastry tube filled with lightly sweetened ricotta cheese, fresh orange zest and chocolate chips.

luxurious dark chocolate terrine finished with candied orange sauce.

vivoli`s signature florentine almond cookies served with non-alcoholic vin santo dessert wine.

homemade fresh blueberry tart served with vanilla gelato.

2 three ounce scoops of vanilla ice cream topped with a shot of espresso.

2 three ounce scoops of vanilla, gianduia hazelnut chocolate or mixed gelato.

soft, rich and creamy vanilla custard with a hint of citrus and caramelized sugar crust.

soft and creamy. this typical italian dessert will thrill your senses.

coke, diet coke, sprite, club soda

regular iced tea or passion iced tea

strawberry, blueberry, orange & vanilla, chocolate, strawberry & vanilla, cappuccino, nutella, banana

apple, cranberry, orange