Vivere Menu and Prices

Soup of the day

Field greens, shaved radish, candied carrots, balsamic vinaigrette

Crisp romaine lettuce, house caesar dressing, shaved aged asiago cheese, toasted parmigiano-reggiano cheese croutons.

Imported buffalo’s mozzarella, tomatoes, arugula, red onion, basil oil, balsamic glaze.

Balsamic marinated grilled squid, fennel orange salad, Mesclun mix

Selection of regional italian meats and cheeses, sicilian olives, arugula, grilled truffled crostini, housemade jams.

Fresh baby spinach, pickled shallots, baby heirloom tomatoes, strawberries, orange segments, pancetta red wine vinaigrette, 6 month old aged Manchego

Thinly sliced raw Prime strip loin, semi-dried tomato emulsion, endive, pickled watermelon radish, shaved Parmigiano-Reggiano cheese, smoked Maldon sea salt flakes

Grilled garlic chicken breast, fried san danielle prosciutto, bibb lettuce, red onion, egg, shaved fennel, stilton blueberry cheese, sweet italian vinaigrette.

Jumbo Lump Crabcake sandwich, tarragon emulsion, pancetta, Bibb lettuce, tomato, brioche bun, served with fried root vegetable chips

Sandwich of the day, fried root vegetable chips

Romaine hearts, house caesar dressing, toasted parmigiano-reggiano croutons.

Romaine hearts, house caesar dressing, toasted parmigiano-reggiano croutons.

Romaine hearts, house caesar dressing, toasted parmigiano-reggiano croutons.

Romaine hearts, house caesar dressing, toasted parmigiano-reggiano croutons.

North Atlantic salmon, hickory grilled or flat iron seared

Pan seared diver sea scallops, garlic, roma tomatoes, red onions, fried shallots, micro arugula.

Venetian style spinach and tomato layered lasagna, sliced heirloom tomatoes, smoked mozzarella, aged provolone, spinach, kale, san marzano tomato sauce.

Wild mushroom and spinach pappardelle, chanterelle mushrooms, venison blueberry sausage, garlic white wine sauce.

Our classic small pillow shaped homemade pheasant filled pasta, butter, sage, parmigiano-reggiano.

House made spinach linguini, roasted baby bell peppers, English peas, zucchini, garlic sweety pepper cream sauce, shaved Parmigiano-Reggiano

House made saffron pasta, sautéed with garlic and olive oil, spicy calabrian peppers, calamari, baby gulf shrimp, diver sea scallops.

Hand crafted pasta stuffed with trugole cheese, hand dipped ricotta, parmigiano-reggiano, roasted garlic rustic cherry tomato pomodoro, port wine, fresh basil.

Classic tube shaped pasta, traditional Bolognese meat sauce

Slow cooked Carniroli rice, savory lobster broth, fresh English peas, fresh Maine lobster, Parmigiano-Reggiano, summer herb purée, Rainbow Swiss Chard, fried potato laces

Tomato infused “Half Moon” Ravioli filled with braised beef short ribs, 6 month aged Manchego cheese, garlic vodka San Marzano tomato cream sauce

Pan roasted veal, proscuitto san danielle, sage-lemon sauce, asparagus, parmigiano-reggiano.

Breaded pork tenderloin classic milan style, fresh arugula, diced tomato, virgin olive oil, lemon.

Pan seared amish airline chicken breast, roasted cipollini onions, baby zucchini rainbow swiss chard, crispy san danielle prosciutto, savory vin santo reduction.