Visions Menu and Prices

flat Iron steak and creamy horseradish or portabella mushroom and goat cheese

caramelized onions, blue cheese and sour green apples or portabella mushrooms, goat cheese and crispy pancetta

fresh mozzarella, spinach pasta, heirloom tomato, prosciutto, basil and balsamic glaze

soy dijon aioli, totsoi

portabella mushrooms, red wine sauce and spicy aioli

citrus aioli, ginger cucumber slaw and honey glaze

sourdough crouton and gruyere

dungeness crab, fire roasted sweet corn, creme fraiche and chives

strawberries, shallots, pine nuts, panko crusted goat cheese and sherry vinaigrette

asiago cheese and herb crouton

caramelized onions, ruby red grapefruit, crispy pancetta, candied walnuts & pomegranate vinaigrette

ceberg lettuce, blue cheese crumbles and roma tomato

chive potato puree, asparagus and tomato ragout

peruvian purple potato mash, sautéed spinach and saffron burre blanc

ginger cucumber slaw, sesame totsoi, soy dijon aioli and wasabi crème fraiche

vodka tomato cream sauce, linguini, basil ciffonade and shaved asiago cheese

chicken, bamboo shoot, water chestnut, shitake mushroom, ginger

crimini, portabella, ricotta, mozzarella, sautéed spinach and creamy alfredo

Tenderloin beef tips, mushrooms, onions and papardelle

creamy leek ravioli, preserved lemons and meuniere

grilled polenta, asparagus and balsamic nage

dungeness crab, goat cheese, sauteed spinanch, lemon cream sauce

potato gratain, asparargus, red wine wine sauce

chive mashed potato, broccolini and red wine sauce

blue cheese mashed potato and green bean

cognac roasted granny smith apple, champagne curried apple bisque and apple chips

house made steak fries

flat iron steak, boneless chicken breast, shrimp, purple mashed potato, broccolini, red wine sauce and saffron burre blanc