Viognier Menu and Prices

Crisp shallot, house pancetta, garlic creme.

Shaved asparagus, turnip, radish, black garlic, trout roe.

Candied walnuts, mixed chicories, goat cheese, beet lime ganache.

Slow poached egg, saba vinegar, sauce almendras.

Coconut, alfalfa, fennel, shaved house coppa, piment d’espelette.

Cucumber, radish, apple vinaigrette, parmesan galette.

Cardoons, fava beans, roasted trumpet mushroom, parmesan.

Iacopi manteca bean salad, arugula rabe, caramelized shallot vinaigrette.

Forest mushrooms, english peas, buddha’s hand, pickled mustard.

Brussel sprouts, kimchee, steam bun, honey miso glaze.

Black truffle, peppercress, rosemary chevre fondue.

Miatake mushrooms, fried okra, spicy tomato gumbo.

Grilled cuttlefish, fennel, cauliflower, shiitake, citrus emulsion.

Broccoli di ciccio, spring carrot, swiss chard manicotti, truffle jus.

Blistered tomato, panisse, braised pistachio, moroccan spice.

Maple glazed parsnips, lentils du puy, kumquat jus.

Coffee semifreddo, cocoa nibs, chocolate.

Peanut brittle, caramel, nougat, milk chocolate.

Citrus salad, lemon pound cake, almond tuile.

Biscuit, strawberry parfait, pistachio.

San danielle proscuitto, la quercia coppa, house guanciale.

Mignonette, cocktail sauce.

Marinara, idiazabal cheese, roasted garlic.

American caviar, creme fraiche, chive coulis.

Brioche bun, vermont cheddar, house pickles, truffle fries.

Rye bread, comte, house sauerkraut, dijon, pommes gaufrette.

Frisee, dijon creme, pickled carrots and sauerkraut.

(Fromagerie delin - france) pasteurized cow’s milk - bloomy rind triple creme brie-style cheese - rich, creamy with a hint of mushroom - truly decadent.

(Redwood hills dairy - usa) pasteurized goat’s milk aged bloomy rind a beautiful aged camembert-style goat cheese. certified organic and delicious.

(Cypress grove - usa) pasteurized goat’s milk - bloomy rind a new creation from mary keehn combines beautiful fluffy goat cheese with tiny specs of black truffle.

(Midi-pyrenees - france) pasteurized goat’s milk - washed rind a brilliant goat’s cheese from fromagerie jean faup. lovely earthy floral flavors with nutty rustic additions.

(Istara - france) pasteurized sheep’s milk - natural rind this cheese has hundreds of years of tradition, and is still being made for good reason. Flavors of nuts, olives and fruits.

(Uplands cheese company - usa) raw cow’s milk - aged washed rind modeled after french alpine cheeses. this cheese wins awards every year. nutty with a long, long finish.

(Beehive cheese company - usa) pasteurized cow’s milk rubbed natural rind full bodied cheddar. rubbed with lavender and ground coffee. triple award winner.

(Unikase - netherlands) pasteurized cow’s milk - natural rind traditional styled gouda. Extra aged for a whopping 5 years. Deep, rich caramel color and flavor.

(Marion - usa) raw cow’s milk no rind complex rich and caramel flavors comes out in this golden-hued cheese. A stunning blue.

(Berthaut - france) pasteurized cow’s milk - washed rind robust flavor and aromatics. A true french delicacy.

(King island dairy - tasmania) pasteurized cow’s milk - wax rind.