Vintage Market Menu and Prices

red potatoes, celery and peppers, with mustard vinaigrette dressing

grilled chicken breast, corn, tomatoes, olives, jicama, celery, cilantro, with a lime and cumin dressing

fusilli pasta, fresh basil pesto and sun-dried tomatoes

nonfat salad of broiled chicken breast, red onion, cilantro, with fresh ginger and lime juice dressing

tortellini pasta, artichokes, beans, prosciutto, fresh basil, with balsamic dressing

tomatoes, peppers, onions, cucumbers, feta Greek olives, with lemon dressing

tender pasta noodles, shrimp, roasted pork, water chestnuts, bell peppers, with toasted sesame oil and garlic chili paste

albacore tuna, white beans, with fresh dell, onions, tomato, celery and lemon juice dressing

chicken breast, apples, grapes, toasted almond, with curry, mango chutney and mayo

freshly-made daily with seasonal fruit

with pate add $2.00

white - 12 grain - french - marbe-rye - wheat

swiss, jack , Mozzarella

lettuce - tomato - sprouts - peppechines mayonnaise, mustard

your choice of bread, cheese and extras. the pesto mayo is the difference!

roasted peppers, onions, feta, and green-chilli mayo

Armenian cracker bread wrapped around turkey, swiss, grilled vegetables, and hint of green - chili mayo

grilled vegetables, mozzarella,layered atop tender polenta, and gorgonzola sauce

raspberry cream cheese, green chills and mozzarella

swiss, tomatoes and honey mustard

imported brie and candied pears

grilled onions. mozzarella, peppers, mush-rooms and horseradish cream cheese

caper Mayonnaise, mozzarella and roasted peppers

brie, baked apples and toasted almonds

grilled chicken, plum sauce, mozzarella and toasted almonds

roasted vegetables, goat cheese, with balsamic dressing

ham turkey chef salad swiss cheese, cambozola with champagne vinalgrette

pain bagnat, grilled vegetables, topped with banish havarti cheese

romaine, croutons, and grated romano cheese

mixed baby greens, goat cheese and croutons

mixed baby greens, candied almonds and strawberry dressing