Vintage Bar Restaurant Menu and Prices

in a sourdough bread bowl.

with melted gruyere cheese.

with melted vermont cheddar & chips.

with cherry pepper rings, marinara sauce & cajun remoulade.

with bleu cheese, celery and carrot sticks.

with soy teriyaki sauce.

with chipotle dipping sauce.

wrapped in nori with pickled ginger and ponzu sauce.

with our homemade chili, melted vermont cheddar and the works.

with our pico de gallo and sour cream.

with cilantro dipping sauce and cold peanut noodles.

chef’s choice, ask your server.

red/ green peppers, carrot & celery sticks, with a variety of hummus; (original, garlic roasted and roasted red pepper).

mixed greens, chilled vegetables, green beans, roma tomatoes, fresh water mozzarella, and herb marinated grilled chicken tossed in a balsamic vinaigrette.

over spinach salad with avocado, sweet onion, hard boiled egg, roma tomato and ranch dressing.

baby spinach leaves, hard boiled egg, smoked bacon, black olives, crumbled bleu cheese, chopped tomato, bleu cheese dressing and grilled chicken.

over mixed greens, julienne vegetables, bacon, roma tomatoes, crispy won-ton strips with our asian dressing.

mixed greens with carrots, tomatoes, cucumber, sweet onion, celery, pignolia nuts, sun-dried cherries, pistachio nuts, shredded cheddar, black olives, sunflower seeds, bacon, green beans, black bean,

marinated chicken, field greens, zucchini, carrots, red peppers, red onions, yellow squash, peanuts & asian dressing.

romaine leaves, shredded parmesan, garlic croutons tossed in our creamy caesar dressing.

mixed greens, roma tomatoes, english cucumber, sweet onion with our balsamic vinaigrette.

our thinly sliced rare roast beef on a toasted baguette with au jus.

deep-fried chicken breast, crispy bacon, cayenne sauce, cheddar cheese, mixed greens, tomato & spinach tortilla.

corned beef , pastrami or smoked turkey on toasted rye with russian dressing, swiss and sauerkraut.

on brioche roll with honey mustard, avocado, tomato & melted dill havarti.

served with caramelized onions, fresh mozzarella and our bbq sauce.

triple decker with cranberry mayonnaise.

in a spinach tortilla with toasted garlic croutons.

in a tomato tortilla with swiss cheese, sun-dried tomato relish and russian dressing.

bacon, avocado, cheddar, lettuce, tomato in a sun-dried tomato tortilla.

smoked turkey breast, tomato, red onion, avocado, bacon and cheddar in a flour tortilla.

served on a brioche roll with cajun remoulade and melted dill havarti.

deep fried chicken breast, bacon, cheddar & cayenne sauce.

served with caramelized onions, mushrooms and melted cheddar cheese on ciabatta bread.

seared saku tuna, avocado, mixed greens, honey mustard in whole wheat tortilla.

roasted zucchini, yellow squash, portobello mushrooms, roasted peppers, tomato, goat cheese, mixed greens with sun-dried tomato relish in a whole wheat tortilla.

caramelized onions, smoked bacon, cheddar cheese & our very own homemade bbq sauce.

on a brioche roll.

three mini burgers each topped with a different cheese; american, swiss & cheddar cheese.

made daily with sweet peppers then topped with guacamole and fresh mozzarella.

american, swiss, cheddar, mozzarella, bleu cheese, bacon, mushrooms, sauteed onions & irish bacon.

with flaky pastry top: in a creamy veloute with fresh vegetables and potato.

with creamy mashed potatoes: in a savoury brown sauce with carrots shallots and spring peas.

ale battered and golden fried with citrus tartar sauce.

with parmesan oregano crumbs with rice pilaf and julienne vegetables.

penne ala vodka: in a pink cream sauce with prosciutto, garlic and basil. with chicken & with shrimp 15

with our very own homemade bbq sauce, french fries and onion rings, half rack & full rack.

julienne vegetables, peanuts, sesame seed and basil tossed in a peanut sauce with rice noodles, with chicken & shrimp.

peppers and onions in our fajita sauce tossed and served with pica d’ gallo, sour cream, guacamole and spinach tortillas with vegetables. with chicken, with shrimp, with steak.