Vinny's Menu and Prices

Thinly sliced prosciutto, coppa, salami with mixed olives, parmesan, caponata

Selection of artisan cheeses, humboldt fog, robiola bosina, la tur, gorgonzola

Tomato ciabatta bread soup, reggiano parmigiano

White fish & clam chowder, cream, potatoes, corn, bacon, thyme

Fresh Italian cream mozzarella, heirloom tomatoes, zucchini, e.v.o.o., 12yr. old aged balsamic vinegar, ciabatta bread

Simple arugula salad with shaved parmigiano, lemon, olive oil, red onions

Fresh mozzarella, tomatoes, mixed greens, red onions, prosciutto, balsamic, e.v.o.o.

Pear-arugula salad, spiced pecans, aged goat cheese, shallot & cherry vinaigrette

Romaine salad with garlic, lemon & white anchovy dressing, parmigiano, buttermilk fried onion rings

Rare seared big eye tuna salad, pinzimonio vegetables, reggiano parmigiano, lime

Salt & pepper fried calamari, Vinny’s stewed tomatoes

Steamed mussels, pinot grigio, garlic, shallots, butter broth

Thin sliced & broiled salmon, capers, arugula, citrus vinaigrette

Seared sea scallops, balsamic, brown butter, shallots, chives, crispy pancetta

Jumbo lump crab cake, local apple, fennel slaw, vanilla-cracked mustard butter, chive oil

Thinly sliced beef sirloin, parmigiano, dijon mustard sauce, fried capers, arugula, e.v.o.o.

Grilled portobello mushroom, tomato–basil sausage, cornmeal fried goat cheese

Vinny’s tomatoes, mozzarella, basil

Hot italian sausage, goat cheese pizza, fennel & sun-dried tomato

Prosciutto, spinach, caramelized onions, white truffle oil

Cremini, shiitake, gruyere, fontina, white truffle oil

Vinny’s italian sausage lasagna, mixed greens

Creamy potato gnocchi with veal meatballs, Vinny’s tomato sauce

Tube shaped pasta with portobellos, nicoise olives, parsley carrot-tomato sauce

Orzo pasta with shrimp & scallop, shiitake mushrooms, kalamata olives, 16 tomatoes, parmigiano

Handmade veal & cremini mushroom stuffed pasta, buttered spinach, parmigiano, rosemary-red wine & balsamic jus

Rare seared tuna, toasted olive bread, basil pesto, pinzomonio vegetables

Grilled lamb tenderloin, dijon mustard, caramelized onions, arugula, toasted olive bread

Grilled chicken, roasted eggplant, tomato, basil, mozzarella, toasted wheat bread

Veal & ricotta meatballs, crusty italian baguette, tomatoes, mozzarella, mixed greens salad

Mediterranean striped bass, arugula, roasted tomatoes, grilled ciabatta, lemon, parmesan, e.v.o.o.

Chicken scaloppine, spinach-ricotta ravioli, lemon, capers, artichokes, kalamata olives & tomatoes

Pan fried breaded chicken cutlet, spinach, fettucine alfredo, mozzarella, vinny’s tomato sauce

Grilled hanger steak, fingerling potatoes, sauteed spinach, rosemary demi glace

Grilled filet mignon, hand-cut fries, garlic green beans, rosemary-balsamic jus

Sauteed carolina trout, corn studded parmesan polenta cakes, lemon, shallots, sage-brown butter & spinach

Bistro vg’s killer tiramisu

Espresso bean truffles & raspberry coulis

Pear frangipane tart, bourbon caramel ice cream

Homemade ice cream or sorbet

Bittersweet chocolate toasted sour dough with espresso & vanilla ice cream float

White chocolate crème brulee napoleon, vanilla bean, strawberries

Combination of pistachio and golden raisin and chocolate dried cherry biscotti cookies with fresh berries