Vinalia Menu and Prices

With marinated onions

With balsamic vinaigrette

Mix of greens, grapes, nuts, Great Hill blue cucumbers, tomatoes and dried cherries

With berries, goat cheese and raspberry vinaigrette

With berries, goat cheese and raspberry vinaigrette

With berries, goat cheese and raspberry vinaigrette

Choice of American, cheddar, or Swiss cheese

With maplewood smoked bacon, watercress, tomato and cranberry chutney

With goat cheese and roasted tomato champagne dipping sauce

With provolone, capicola and cilantro aioli

With jasmine and sweet and sour vegetables

Tossed w/red peppers, artichoke hearts and fusilli pasta, finished w/white wine garlic sauce

With cole slaw and tartar sauce

With roasted corn, romas and rapini finished w/balsamic sage butter and bowtie pasta

With spinach, roasted red peppers and feta over mashed potatoes w/grilled asparagus

With whipped cream

With cranberry compote

With sorbet

With vodka tomato cream sauce

With pineapple, pepperoncini, lemon caper cioli and sriracha

With a trio of sauces

Also with candied pecans, endive, basil and romas

With herb oil and balsamic syrup

Over Great Hill Blue and Vidalia ham, potato puree, broccoli raab and fig demi

Hope, Hunter Valley, Austrailia

Bedded on housemade basil fettuccine tossed w/sweet corn puree and pea tendrils

Seared foie gras, mache dressed in tarragon port vinaigretee w/champagne mangoes

Destino, Russian River Valley, California

Great Hill Blue and Vidalia ham, potato puree, grilled asparagus bundles, green peppercorn demi

"Meditrinia", Sodol-blosser, Oregon

Tossed sauteed baby spinach and herloom tomatoes, finished w/English pea puree

Villa Mt. Eden, Napa, California

Crispy jalapeno and farmhouse cheddar polenta and jicama slaw

Boony Doon, California

With grilled shrimp and sun dried tomato pesto w/ramps

"Les Setilles" Oliver Leflaive, Burgundy

With chocolate and banana pudding

With almond biscotti

Mixed baby greens w/pear tomatoes and balsamic vinaigrette, herbs de provence sauteed chicken breast over broccoli rabe and maderia shallot sauce

New England clam chowder, panko breaded sweet onions, stuffed crispy chidken w/butternut squash, spinach and chardonnay reduction

Sweet shrimp ravioli w/grilled plum tomato and roasted leeds, wood grilled flank steak over garlic whipped potatoes and vegetable ratatouille

Vine ripe tomato carpaccio w/pesto arugula salad and pinenuts, veal picatta over lemon scented basmati rice and caper sage sauce

Ricotta and basil stuffed pasta triangles over Swiss chard and tomato garlic sauce, sauteed Chilean sea bass over scallion ginger and saffron sauce

BBQ duck breast over watercress, corn and parsnips, chargrilled sea scallops over carmelized fennel, baby bok choy and pepper ragout

Choice of appetizer (ex. mixed greens, caesar salad), choice of entree (ex. grilled salmon, grilled petit sirloin), choice of dessert (ex. lemon sorbet, chocolate torte)

With honey mustard

Marinated olives, arichoke, flatbread

With orange sesame dipping sauce

With toasted brioche points, capers, chopped vidalia and grainy dijon

With ginger mussels, mango salsa and wasabi

With house fries

Choice of American, cheddar, or Swiss cheese; w/house fries

With fried onions, horseradish cheddar, tomato and mayonnaise

With sliced apples, Asian pears and honey cranberry chutney

With lemon caper aioli and sriracha

With smoked mozzarella

With basil cream and balsamic reduction