Village Steak & Seafood Menu and Prices
Village Steak & Seafood, the name is quite straightforward-it's a place to cook steaks and seafood. This kind of restaurant is quite common in the United States. On the menu, there are various beef slices on one side, and on the other side are fried shrimp and grilled salmon. You can satisfy you if you want to eat meat in a big gulp or eat fish for a change. The atmosphere is more relaxed and suitable for family dinners or casual meals with friends without making it too formal.
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Store Locations
Find Village Steak & Seafood addresses by state and city.
Starters
Coconut Macadamia Nut Prawns
$16.00with mango ginger sauce
Village Crab Cakes
$14.00spicy snow crab meat with bell peppers, and curry sauce
Furikake Crusted Calamari
$11.00served with our traditional cocktail sauce
Ahi Sashimi Raw or Blackened
$15.00with wasabi and shoyu
Lemongrass Ginger Chicken Satay
$12.00served with spicy peanut sauce, pickle cucumber and tomato
Seafood Sampler for Two
$29.00seared ahi, medallion of lobster and fresh shrimp. served with sweet chili cilantro sauce
Jumbo Shrimp Cocktail
$15.00served with spicy cocktail sauce
Soups and Salads
Portuguese Bean Soup
$7.00a kamaaina favorite spicy soup with portuguese sausage, beans, fresh vegetables
Seafood Chowder
$7.50creamy chowder with island seafood and roasted corn
Grilled Big Island Heart of Palm
$9.00hawaiian fresh papaya, romaine, watercress served with homemade papaya seed dressing
French Onion Soup
$7.50classical soup baked with gruyere cheese crouton
Soup of the Day
$7.00chefs special soup selection
Village Caesar Salad
$8.50crisp romaine lettuce, herbed croutons, caesar dressing
Mixed Greens
$9.50mesclun mix greens, fennel and grilled portobello salad served with balsamic vinaigrette
Village Antipasto Bar
$12.00fresh home-made salads, fresh island seasonal fruits, island greens, maui onions, mushrooms, belgian endive, and spinach, and more
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Chefs Specialties
Citrus Macadamia Nut Crusted 8 oz. Beef Tenderloin
$45.00watercress mustard sauce, served with garlic mashed potato, asparagus and baby carrots
Herb Crusted Rack of Lamb Chop
$48.00roasted garlic cabernet sauce served with garlic mashed potato, haricot vert and baby carrots
Steaks, Seafood and More
Black Angus Prime Rib of Beef
$37.00Black Angus T-Bone Steak
$47.00t-bone steak
Grilled Veal Chop
$35.00Black Angus Filet Mignon
$43.00Prime New York Steak
$42.00Rib Eye Steak
$40.00
Fresh Catch of the Day
Grilled Swordfish Herb Risotto Cake
$32.00served with rock shrimp tomato pepper saffron sauce
Grilled Island Mahimahi
$32.00fillet served with mango papaya relish chardonnay sauce
Atlantic Salmon
$32.00marinated with soy mirin served with wasabi mashed potatoes
Sauteed Island Snapper
$32.00served with wild mushroom ravioli truffle cream sauce
Shellfish
Oven Baked Double Lobster Tail
$57.00served with lemon, butter and wild rice
Mediterranean Spicy Shrimp and Scallop Brochette
$34.00served with grilled mixed vegetables
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From the Rotisserie
Island Rotisserie Chicken
$25.00a local masterpiece served with guava bbq sauce and choice of potato or rice
Combination Platter
Black Angus Filet Mignon and Lobster Tail
$60.006 oz. black angus filet, broiled to perfection and a 5 oz. rock lobster tail complemented with lemon and butter
Pasta
Frutti Di Mare
$34.00an array of fresh island catch, sautéed shrimp, scallops and clams over fettuccine with garlic herbs and mushrooms
Vegetarian Penne Pasta
$19.00spinach, mushroom, tomato, haricot vert and carrots in an herb marinara sauce
Shrimp Alfredo Pasta
$26.00tiger and rock shrimp, spinach, mushroom, tomato haricot vert and carrots in an alfredo sauce
Accompaniments
Cream Spinach
$6.00Sauteed Buttered Corn
$6.00Onion Rings
$6.00Sauteed mushrooms
$6.00Garlic Mashed Potatoes
$6.00Baked Potato
$6.00Sauteed Asparagus
$8.00
Grand Finale
Warm Center Macadamia Nut Chocolate Cake
$8.00with vanilla bean ice cream raspberry and caramel sauce
Lilikoi Cheesecake
$8.00with graham cracker crust, raspberry swirl fruit coulis and seasonal berries
Chocolate Haupia Cake
$8.00with vanilla sauce and seasonal berries
Mai Tai Creme Brulee
$8.00a traditional crème brûlée with the tropical flavor of a mai tai
Banana Foster and Caramel Mousse
$8.00dome of caramel and banana foster topped with chocolate ganache vanilla sauce
Haagen-Dazs Ice Creams and Sorbet
Ice Cream
$7.00chocolate, macadamia nut, strawberry, vanilla bean
Sorbet
$7.00lilikoi, mango, pineapple
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Prices may vary by location. Confirm with the restaurant before ordering.
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