Village California Bistro Menu and Prices

Fresno chilis, scallions, garlic aioli

Caramelized apples, toasted almonds

Chilli flakes, shaved pecorino, meyer lemon aoili, crispy vidalia onions with crispy calmari

Baby heirloom tomatoes, fresh mozzarella pearls, franchessi bread, basil pesto, balsamic reduction

Endive, chicory, roasted bosc pear, yogurt lemon dressing, pt reyes blue cheese crumbles, candied walnuts

Romaine, radish, tomato, feta cheese, olive, cucumber, chick peas, pepperoncini, red wine vinaigrette

Ecopia bitter green’s, chevre cheese, housemade granola, ponzu-pear vinaigrette

Jumbo pan seared prawns, happy boy field green’s, pink grapefruit, fried shallots, pommagranate vinaigrette

Grilled chicken breast, ham, bacon, boiled egg, avocado, tomato, pt. reyes bleu cheese, dijon vinaigrette

2 fried eggs on grilled artisan bread, crispy bacon, balsamic reduction tomato & fresh avocado

Scrambled eggs, bacon, avocado, tomato, bibb lettuce, smoked mozzarella & herb roasted potatoes

Jonah crab cakes, basil hollandaise, sweet cherry tomatoes, herb roasted potatoes

Two eggs baked with roasted tomato & tomatillo sauces, chorizo, heirloom pepper piperade & heirloom squashes

Choclo (peruvian corn), fresh avocado, pickled yam, jalapeno, red onion, fresh cilantro

Crispy celery salad, granny smith apples, blue cheese dressing, caperberries, chilled chipotle sofrito

Duo of scallop escabeche & kobe carpaccio

Bistro filet ‘tips’, mash potatoes, root vegetables, roasted cippollini onion, carrots, espagnole sauce

Green tea soba noodles, tofu, carrots, shitaki mushroom, peppers, sprouts, sweet & sour glaze, roasted peanuts

Truffle semolina gnocchi, winter squash, jerusalem artichokes, heirloom olive jus

Clams, mussels, prawns, scallops, calabrese sausage, israeli couscous, saffron-fennel broth, garlic rouille

Buttered napa cabbage, pickled shiitake mushrooms, micro mire poix, shellfish butter sauce