Villa Verone Menu and Prices

shrimp, scallops and calamari, lightly floured and pan fried

calamari, lightly floured and pan fried

whole squid grilled and sauteed in an olive oil and balsamic vinaigrette

grilled portobello mushroom over angel hair pasta

fresh mussels in a spicy marinara sauce

slices of fresh tomatoes topped with buffalo mozzarella and fresh basil

lightly toasted garlic bread topped with fresh Italian chopped tomatoes, basil and fresh garlic

spinach pasta stuffed with asparagus, artichokes and mozzarella

if you don't know what it is by now, don't order it

tube shaped pasta filled with ricotta cheese in a light tomato cream sauce

filled with ricotta and spinach in a marinara sauce

cheese or meat ravioli in a marinara or meat sauce

homemade potato dumpling baked with fresh mozzarella and parmigiana

penne pasta with pancetta ham in a spicy or mild red sauce

fettucine pasta in an alfredo sauce topped with groilled chicken

bowtie pasta in a four-cheese sauce with sun dried tomatoes

tri-colored pasta rolled and filled with ricotta, spinach and prociutto in a light cream sauce

penne pasta with fresh vegetables in an olive oil and garlic sauce with asiago cheese

homemade dumpling with chicken and mshrooms in a tomato cream sauce

veal stuffed tube shapped pasta served in a vodka creamy sauce

Italian sausage with green and red peppers, onions, served with pasta

fresh fettuccine pasta with shrimp and broccoli in alfredo sauce

a delicious blend of mussels, shrimp, clams and calamario served in an olive oil and garlic or red sauce over a bed of linguini

shrimp served over a bed of linguini in your choice of a red or olive oil and garlic sauce

linguini with squid in a red or olive oil and garlic sauce

linguini with clams or mussels in an olive oil and garlic or red sauce

linguini with clams or mussels in an olive oil and garlic or red sauce

shrimp, pancetta ham and peas tossed in a light creamy sauce over pasta

bowtie pasta with fresh salmon and saparagus in a light tomato cream sauce

boneless chicken breast sauteed in an olive oil and garlic sauce with rosemarry and potatoes

boneless chicken breast with mushrooms in a marsala wine sauce with pasta

boneless chicken breast sauteed in a white wine, caper and lemon saiuce

chicken breast lightly breaded, topped with mozzarella and served with pasta in a parmigiana sauce

tender slices of veal with portobello mushrooms and pearl asiago cheese sauce with roasted red peppers

tender slices of veal topped with fresh spinach, proscuitto, in a asiago cheese sauce with roasted red peppers

tender slices of veal in a light lemon and caper sauce served with pasta and vegetables

tender slices of veal lightly breaded, topped with mozzarella and served with pasta in a parmigiana sauce

tender slices of veal in a light gorgonzola cheese sauce, served with pasta and vegetables