Villa Sorriso Menu and Prices

fresh buffalo mozzarella cheese, vine-ripened tomatoes & fresh basil, drizzled with a balsamic reduction & basil infused oil.

olive tapenade, grilled vegetable garlic pesto & herbeo goat cheese.

homemade crab cakes with lobster cream sauce topped with mango pico de gallo.

spicy, roasted red pepper aioli with shaved red onions, cucumber & daikon sprouts.

fresh jumbo shrimp & classic cocktail sauce, with parmesan toasts.

served sizzling a skillet, with garlic & lemon, finished with white wine.

fresh clams sauteed in butter, white wine & garlic broth.

thinly sliced filet mignon, topped with arugula & shaved parmesan, drizzled with extra virgin olive oil.

marinated grilled vegetables, proscuitto, assorted olives, caprese, italian hard salami, stuffed hot peppers, goat cheese, olive tapenade, roasted peppers & marinated artichokes.

(half or full dozen), fresh seasonal oysters served with assorted sauces.

homemade, zesty chicken soup with mushrooms, zucchini, onions, potatoes & pasta.

our hearty, traditional vegetable soup with berlotto beans & pasta.

our daily homemade soup made with fresh seasonal ingredients, priced daily.

mixed baby greens, parmesan ribbons, carrot curls, garlic croutons, with our house vinaigrette.

crisp romaine, fresh shaved parmesan cheese, croutons, with our homemade classic caesar dressing.

baby spinach, port poached bosc pears, crumbled bacon, fennel, orange wedges, goat cheese, grapes, raisins, pine nuts, with a balsamic dijon vinaigrette.

mixed baby greens tossed with a variety of fresh berries in a raspberry balsamic vinaigrette garnished with parmesan points.

mixed baby greens, caramelized goat cheese, candied walnuts, beets & tomato drops, with a balsamic dijon vinaigrette.

assorted chopped greens & red cabbage with grilled chicken, salami, cucumber, gruyere cheese, tomatoes, avocado, green onion, in a champagne vinaigrette.

marinated grilled chicken breast, asparagus, grilled vegetables, tomato & pine nuts on a bed of mixed baby greens, with a balsamic dijon vinaigrette.

mixed baby greens, arugula, watercress, romaine hearts, pear tomatoes, orange wedges, with a dill citrus vinagrette, topped with fried leeks.

shrimp, calamari, scallops, black mussels, manila clams, fennel, belgian endive, roma tomatoes & fresh basil, served over a bed of mixed baby greens in a balsamic dijon vinaigrette.

sauteed shrimp over romaine hearts, red onion, chopped tomatoes & avocado in our gorgonzola dressing.

sliced grilled flat iron steak over mixed baby greens with gorgonzola cheese dressing topped with fried onions.

(add $2.00 for black forest ham), gruyere & buffalo mozzarella cheese, on country rosemary bread.

crisp applewood smoked bacon, crisp romaine, roma tomatoes, avocado & garlic aioli, on country rosemary bread.

fresh buffalo mozzarella, roma tomatoes, fresh basil & herbed olive oil on country rosemary bread.

turkey breast, provolone cheese, roma tomatoes, crisp romaine & garlic aioli on our homemade focaccia bread.

homemade meatballs served with our marinata sauce & mozzarella cheese on an italian roll.

grilled portobello mushrooms, goat cheese, daikon sprouts, red onion & dijon mustard, on country rosemary bread.

grilled chicken breast, brie cheese, arugula, roma tomatoes, roasted red peppers, red onion & basil pesto on our homemade focaccia bread.

prosciutto, pistachio mortadella, capicola, mozzarella cheese, roasted red peppers & dijon mustard on country rosemary bread.

grilled handmade beef patty, provolone cheese, roma tomatoes, crisp romaine, tomatillo sauce, red onion & garlic aioli on our homemade foccacia roll.

grilled wild new zealand salmon fillet, crisp watercress, cucumber & garlic aioli on our homemade foccacia bread.

seared rare ahi, arugula, grilled leeks, roma tomatoes & wasabi sauce on our homemade foccacia bread.

grilled swordfish steak with herbs, capers, arugula, roma tomatoes & garlic aioli on our homemade focaccia bread.

choose any half panini sandwich & cup of soup with mista salad.

angel hair pasta tossed with roma tomatoes, fresh basil, roasted garlic & extra virgin olive oil.

penne & roasted garlic tossed in our srioy tomato sauce.

fettuccini with classic sorriso alfredo sauce.

our homemade bolognese sauce, ricotta & mozzarella cheeses.

fresh mozzarella cheese, roma tomatoes, fresh basil & marinara sauce.

pepperoni, wild mushrooms, fresh mozzarella cheese & marinara sauce.

grilled chicken, red onions, wild mushrooms, fontina cheese & marinara sauce.

italian sausage, red bell peppers, red onions, wild mushrooms, mozzarella cheese & marinara sauce,

parmesan, mozzarella, feta & goat cheeses, drizzled with white truffle oil.

shrimp, goat cheese, artichoke hearts, sun-dried tomatoes & basil-pesto sauce.

seared chicken breast, wild mushrooms & marsala wine, served with parmesan cheese & herb fettuccini.

seared chicken breast, in lemon juice, capers, sage, finished with white wine & butter, served with mixed seasonal vegetables & roasted potatoes.

baked, crisp pounded chicken breast with a mustard seed sauce, served with au gratin potatoes & sauteed garlic spinach.

sauteed chicken breast in a garlic white wine sauce topped with artichokes, roma tomatoes & asparagus, served over herbed fettuccini with sauteed vegetables.

sauteed shrimp in an orange compound butter sauce, served with asparagus risotto.

grilled new zealand wild king salmon in a lobster brandy cream sauce, topped with mango salsa on a potato crab pancake served with sauteed garlic spinach.

pistachio crusted haliblit with pink peppercorn beurre blanc sauce, served with garlic mashed potatoes & sauteed garlic spinach.

8 oz. rib eye steak with a wild mushroom sauce, served with au gratin potatoes & sauteed vegetables.

(a sorriso favorite), penne pasta served with our homemade sauce of tomatoes, vodka, cream, roasted garlic & parmesan cheese.

spaghetti tossed with fresh vegetables in garlic & extra vergin olive oil.

rigatoni, italian sausage, roasted bell peppers & red onions in a garlic marinara sauce.

fettuccini with grilled chicken breast, sun dried tomatoes, mushrooms, tossed in basil pesto cream sauce & topped with toasted pine nuts.

spaghetti with shiitake mushrooms tossed in garlic, olive oil and red chile flakes.

linguini with fresh manila clams, garlic, shallots, red pepper flakes & basil, finished with white wine & butter.

angel hair pasta with crab in a cognac cream sauce.

linguini with blackened shrimp, sun dried tomato pesto, topped with arugula.

linguini with clams, mussels, shrimp, calamari & scallops, in our spicy garlic tomato sauce.

homemade daily with fresh seasonal ingredients.