Villa Cafe Pizzeria & Ristorante Menu and Prices

Served with mozzarella & sauce

Fresh mozzarella, diced tomatoes, garlic and fresh basil

Everything our garden has to offer: no cheese or meat

Strips of chicken, buffalo sauce and mozzarella

Delicate blend of ricotta & fresh mozzarella

Sausage, pepperoni, meatballs, onions, peppers, tomatoes, eggplant, sauce and mozzarella

Ziti, ricotta, pink sauce and mozzarella

Sausage, pepperoni, meatballs, ham, ricotta and mozzarella

Pepperoni, meatballs, sausage and mozzarella

Served with ricotta & mozzarella

Sausage, pepperoni, mushrooms, peppers, onions and mozzarella

Fried chicken, tomato sauce and mozzarella

Cheddar cheese, chicken, broccoli and ranch dressing

Plum and juicy chicken tenders fried to a golden brown.

Fried eggplant stuffed and rolled with creamy ricotta and imported parmesan cheese, finished with tomato sauce and fresh mozzarella cheese.

Mozzarella cheese sticks breaded and fried crisp.

Fried calamari, chicken fingers, mozzarella sticks and buffalo wings served with all the dipping sauces

Herbed floured and fresh-fried, offered with your choice of sweet or spicy tomato sauce.

Tossed in our spicy buffalo sauce, served with celery and bleu cheese dressing.

Tossed in our spicy buffalo sauce, served with celery and bleu cheese dressing.

Spinach and artichoke dip topped with melted mozzarella and tomato bruschetta with dipping chips.

Mixed greens and fresh veggies with herb-basil vinaigrette.

Ripe red tomato slices with fresh mozzarella cheese and roasted red peppers, drizzled with extra virgin olive oil and sprinkled with fresh leaves of basil.

Traditional caesar salad with crisp romaine, anchovy

Mixed greens topped with roasted ham, cappicola, salami, turkey, and cheeses with choice of dressing.

Red beans, veggies, tomato and pasta soup.

One of italy's most famous soups - a savory blend of beans and chopped herbs finished with pasta

Grilled or fried with lettuce, tomato and mayo.

With roasted peppers and broccoli rabe

Fresh mozzarella, tomatoes, roasted peppers, fresh basil and EVOO vinaigrette.

Fresh baked herb focaccia bread overstuffed with turkey, provolone, romaine, tomato, onion and tomato aioli

Salami, pepperoni, ham, provolone, lettuce, tomato, oil and vinegar.

Sauteed in garlic and EVOO

Crisp fried sticks of zucchini served with marinara sauce

Ziti smothered with meat sauce, baked with mozzarella cheese.

Wide flat pasta layered with ricotta, meat sauce and mozzarella cheese

A rich blend of sausage, broccoli rabe, garlic and EVOO

Penne pasta topped with breaded fresh eggplant, marinara sauce and mozzarella cheese

Fettucine with creamy meat sauce, baked fresh mozzarella cheese

Chicken breast crushed with herb bread crumbs, fried and finished with tomato sauce and melted mozzarella.

Fresh breast of chicken topped with wild mushrooms in rich marsala wine sauce.

Breast of chicken with spinach and eggplant topped with mozzarella cheese in a light brown sauce.

Breast of chicken with golden crust of parmesan and egg, presented in a zesty sauce of lemon and white wine.

Pan-fried veal topped with herbed tomato sauce and mozzarella cheese.

Medallions of veal in a rich sauce of sauteed wild mushrooms and marsala wine.

Topped with spinach and eggplant and melted mozzarella cheese in a light brown sauce

Veal medallions crusted with parmesan cheese and egg, presented in a sauce of lemon and white wine.

Salmon fillet grilled and served over sauteed fresh spinach and garden vegetables.

A white fish fillet pan roasted with a crispy fresh parmesan and herb crust with a fresh tomato and lemon butter sauce

Jumbo shrimp filled with seasoned spinach and sauteed with a light tomato and herb broth