Villa Banca Menu and Prices

Traditional italian soup of meatballs, spinach, pearl pasta and chicken stock with a hint of parmesan.

Hearty italian soup of tomatoes, pasta and beans, topped with grated parmesan.

It’s the best. An irresistible beginning. Served with marinara sauce.

Two generous pieces of romano focaccia topped with marinated tomatoes, garlic, basil and fresh mozzarella. Topped with tuscan white beans, and parmesan cheese, one of each.

Mushrooms, artichokes and roasted red peppers in a pancetta bacon vinaigrette, garnished with kalamata olives and feta cheese.

Macadamia - nut crusted tomato, fried and served over bibb lettuce with red onion, cucumber and citrus vinaigrette.

Mixed greens, plum tomatoes, cucumbers, onions, carrots and mozzarella cheese.Choose parmesan peppercorn, tomato balsamic vinaigrette, gorgonzola or extra virgin olive oil and balsamic vinegar. Add g

Lightly breaded calamari, crispy fried and tossed with pepper rings over mixed greens and roasted garlic vinaigrette.

Our lively lemon pepper parmesan dressing tossed with crunchy croutons and fresh crisp romaine. Want the little fish. Just ask large salad, add grilled chicken.

Tender sirloin tips grilled to order and served over romaine lettuce with roasted garlic vinaigrette, marinated grilled portabella mushrooms and plum tomatoes.

Traditional caesar with plum tomatoes and scallions, topped with warm, grilled, lemon - pepper salmon.

Vb’s house - smoked chicken with crispy bacon, hardboiled egg, tomato, red onion, carrots, romaine lettuce and great hill bleu cheese, tossed with creamy avocado ranch dressing.

A delicious combination of mixed baby greens, balsamic roasted pears, spiced pecans and great hill bleu cheese dressed with roasted garlic vinaigrette.

Pan - fried lobster cake over bibb lettuce with tomatoes, red onion and carrots in a creamy wasabi and cucumber - ranch dressing.

Plump shrimp wrapped in bacon and oven baked, served with mixed greens, balsamic vinaigrette and creamy vermont goat cheese.

Grilled verona - marinated chicken tenders served over romaine lettuce tossed with tomatoes, cucumber, onion, mozzarella cheese and ranch dressing.

Our fabulous meatballs in marinara sauce, smothered in provolone cheese and served open faced on romano focaccia.

Black forest ham and shaved red onion topped with melted swiss cheese, layered with honey mustard on baked scali bread.

Eight ounces of fresh ground sirloin topped with melted provolone and served on a fresh baked kaiser roll.

Grilled verona - marinated chicken tenders topped with mozzarella cheese on a fresh baked kaiser roll. Oven baked and served with pesto mayonnaise.

Pepperoni, salami, prosciutto and capicola topped with melted provolone cheese on warm scali bread with lettuce, tomato, red onion and balsamic vinaigrette.

Grilled marinated portabella mushroom cap with red onion, tomatoes, sprouts, smoked cheddar and pesto aioli on wheat bread. Panini grilled to perfection.

Shaved sirloin sauteed with peppers, onions, mushrooms and smoked cheddar and served on italian bread with tuscan aioli, shaved lettuce and tomato.

Imported italian tuna accented with celery, red onion, and mayonnaise. Served open faced on romano focaccia with muenster cheese.

Luscious lobster meat mixed with scallions, red peppers and garlic mayonnaise, and served with lettuce and tomatoes on grilled Italian bread.

Three layers of meat instead of three layers of bread. Smoked turkey, black forest ham and crispy pancetta with lettuce, tomato and tuscan mayonnaise panini grilled on wheat bread.

Garlic and oil.

Cream and parmesan.

Italian meat sauce made with ground beef and sweet italian sausage.

Spicy marinara.

Tomato sauce.

Basil, garlic, oil and pine nuts.

The ultimate combo.

Marinara, kalamata olives, hot peppers, tomatoes, anchovies and capers.

Alfredo and marinara.

Hollow spaghetti.

Fine, thin angel hair.

Bow ties.

Long, flat noodles.

Short spirals.

Oval - shaped spaghett.

Squares stuffed with creamy ricotta (add $2.00).

Short ridged tubes.

Cheese filled rings (add $2.00).

Chicken sauteed with peppers, onions,mushrooms and roma tomatoes, finished with honey pesto marinara sauce and tossed with rotini.

An all - time favorite, accompanied by sauteed onions and spinach in a pesto alfredo sauce, tossed with fettuccine.

Pasta squares filled with roasted butternut squash, tossed with sage brown butter and topped with grated parmesan.

Cooked tenderly and served over fettuccine in a creamy alfredo sauce.

Served over rotini in a garlic white wine sauce.

Tender chicken breast sauteed with roasted red peppers, artichokes and mushrooms in a lemon oregano sauce, tossed with farfalle.

Our grilled hot sausage enhanced with peppers, onions and mushrooms, sauteed with marinara and served over rotini.

Smoked chicken, roasted red peppers, spinach and mushrooms in a frangelico alfredo sauce over penne.

Jumbo shrimp sauteed with roma tomatoes and scallions, finished with garlic butter and white wine and tossed with linguine.

Grilled garlic - pepper chicken, sliced and served over bucatini tossed with cherry tomatoes, marinated fresh mozzarella, garlic, fresh basil and extra virgin olive oil.

Prosciutto ham sauteed with onions and peas, finished with vodka tomato alfredo sauce and tossed with penne.

Fresh prince edward island mussels steamed in white wine and served over rotini pasta with your choice of marinara, garlic white wine or fra diavolo sauce.

Seasoned butternut squash wrapped in filo dough, served over marsala chestnut risotto and garnished with broccoli.

Sauteed sirloin tips in a marsala mushroom demi - glace over sun - dried tomato rice pilaf, garnished with broccoli.

Fried medallions topped with marinara and melted mozzarella. Served with ravioli marinara.

Fresh eggplant breaded and fried, topped with marinara sauce and mozzarella cheese. Served with asparagus and butternut squash ravioli in a sage brown butter sauce.

Lightly breaded, flash - fried calamari tossed with olive oil, garlic and hot pepper rings. Served with linguine marinara.

Macadamia nut encrusted tilapia baked in a sambuca cream sauce. Served with sun - dried tomato rice pilaf and green beans.

Coke, diet coke, sprite, ginger ale, barq's root beer, dr. pepper.

Half & half iced tea / lemonade.

To any hot beverage for a creamy chocolate - hazelnut taste treat.