Villa Amalfi Menu and Prices

Daily homemade mozzarella & fire roasted peppers.

Imported parma prosciutto, salami, mixed cheese, homemade mozzarella, grilled eggplant, grilled zucchini, with extra virgin olive oil.

Jumbo equadorian white shrimp served with our special homemade cocktail sauce.

Served with choice of white anchovies & capers, marinara sauce

Shrimp, scallops, mussels & clams, finished in oreganata sauce

Served with choice of hot or sweet marinara sauce on the side

Sauteed togeather in olive oil, garlic, a crushed red pepper.

Mixed green salad

Mushrooms, proscuitto and pears in a pink sauce.

Homemade gnocchi in tomato and basil sauce topped with fresh mozzarella.

Fresh pasta filled with ricotta & finished with vodka sauce.

Grilled chicken shallots- finished in light cream cognac sauce served over pasta.

Eggplant, mozzarella and tomato sauce.

Baked penne with ricotta and topped with fresh mozzarella in red sauce.

Tender slices of veal sauteed in white wine sauce with capers, olives, garlic & topped with fresh mozzarella.

Tender slices of veal sauteed with shallots, prosciutto, roasted eggplant, topped with mozzarella, finished in a cognac demi -glaze.

Tender slices of veal layered with eggplant, topped with ricotta and mozzarella cheese, finished in a sherry demi- glaze.

Tender slices of veal topped with prosciutto, broccoli rabe & mozzarella.

Tender slices of veal topped with asparagus, fresh mozzarella, roasted peppers & finished in a veal demi- glaze.

Breast of chicken sauteed in lemon butter sauce and served on a bed of spinach topped with fontina cheese.

Tender chicken breast sauteed with shallots, prosciutto and petite peas, finished in a white wine butter sauce, topped with fresh mozzarella.

Breast of chicken layered with prosciutto and spinach and topped with mozzarella cheese and finished in wine demi-glaze.

Morsels of chicken breast in white wine, garlice, artichokes, and mushrooms, finished in a sherry demi-glace over fettucine.

Tender chicken breat, Italian sausage, potatoes, sauteed in garlic and olive oil, finished in a rich wine and vinegar sauce.

Tender chicken breast sauteed with shallots, mushrooms, proscuitto, and topped with mozzarella finished in a rosemary red wine sauce.

Chicken, veal & shrimp, egg battered and finished in a white wine, lemon, butter sauce.

Tender chicken breast layered with roasted red peppers and fresh mozzarella, finished in a roasted garlic demi-glaze.

Jumbo shrimp sauteed with shallots, prosciutto & petite peas, finished in a white cream sauce.

Jumbo shrimp in a scampi or fra diavolo sauce served over linguini.

Jumbo lump crab meat finished in a light pink cream sauce over pasta.

Scallops, shrimp, clams, mussels & lobster tail in extra virgin olive oil, garlic & plum tomatoes over linguini.

Imported baby vongole and virginia clams finished with ectra virgin olive oil, garlic and a touch of tomato sauce over dececco pasta.

Jumbo shrimp stuffed with lump crab meat and finished in a roman beurre blanc sauce served over risotto.