Vignette Menu and Prices

a/q

granny smith apple, candied walnuts, point reyes blue cheese

sesame oil, red chili, mint, apple, pine nuts

warm goat cheese, tomato, tapenade toast, sherry vinaigrette

hearts of romaine, marinated anchovies, croutons, parmesan

crispy parmesan, capers, basil salad, mustard horseradish sauce

soft poached egg, tomatoes, lemon thyme vinaigrette

baby beets, fingerling potatoes, mixed greens, olive tapenade

hearts of romaine, marinated anchovies, croutons, parmesan cheese

frisee, figs, oven dried tomatoes, duck prosciutto, 10 year balsamic

mirepoix, white truffle cream sauce

oven roasted tomatoes, herbs, garlic, chardonnay sauce

fava beans, cherry tomatoes, pearl onions, fingerling potatoes, borolo wine sauce

caramelized onion, gruyere cheese, roasted peppers, mixed green salad

mashed potatoes, chanterelle mushrooms, snow peas, summer corn sauce

pickled onions, oven roasted tomatoes, mixed green salad

head on prawn, summer beans, red pepper succotash

green tea, lemonade, fresh mint

pellegrino sparkling, or panna water

executive chef - jason yeafoli chef de cuisine - jose rodriguez