Vienna Cafe & Wine Bar Menu and Prices

* two poached eggs, canadian bacon on a toasted english muffin topped with hollandaise sauce accompanied by fingerling potatoes

* two poached eggs on an toasted english muffin with tomato and sautéed spinach, topped with hollandaise sauce accompanied by fingerling potatoes

* two poached eggs on an toasted english muffin with tomato and smoked salmon topped with hollandaise accompanied by fingerling potatoes

rich homemade cakes, layered with blueberries and served with maple syrup

sweet and crispy frosted cornflake crusted, toast served gwith warm berry compote

* 6 oz new york steak with two eggs any style, toast and roasted fingerling potatoes

ham, spinach, potatoes, onion and cheese, baked into lightly scrambled eggs, tomato salsa, sour cream & multigrain toast

* smoked cajun andouille sausage sautéed with potatoes, onions, tomatoes, mushrooms and peppers, jarlsberg cheese, two eggs any style & multigrain toast

* two eggs any style, grilled andouille, apple wood bacon, potatoes and toasted multigrain bread

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please ask for today's selection

smoked prosciutto, yellow beefsteak tomatoes, roasted pepper vinaigrette

* avocado, olives, capers and lemon with arugula

combination of duck pate and cheese plate

mixed greens topped with tomato, cucumber, carrots, mushrooms and cheddar cheese served with peppercorn ranch dressing or balsamic vinaigrette

chopped greens, tomato, olives, egg, bacon, mushrooms, cucumber, carrots blue cheese crumbles tossed in honey mustard dressing

on top of spring mix topped with a black bean, roasted corn, tomato, onion and cilantro salsa (low fat)

mixed greens topped with grilled chicken, roasted corn salsa, boiled egg, bacon, cucumbers, tomatoes and black olives with peppercorn ranch dressing

mescaline greens, raisins and walnuts tossed in house made balsamic vinaigrette topped with gorgonzola cheese and sliced apples

fresh mushrooms, tomatoes, chopped bacon and eggs tossed in honey dijon dressing

classic with croutons and parmesan cheese

mixed greens, tomatoes, english cucumber, carrots, mushrooms and cheddar cheese

iceberg lettuce, gorgonzola, bacon, tomato, red onion & bleu cheese dressing

* on greens with roasted corn and black bean salsa (low fat)

(tuna or chicken salad) & cup of soup and french fries

caesar or vienna salad & cup of soup

boneless and skinless, on a sourdough kaiser roll or foccacia with jalapeno jack cheese, crisp bacon, lettuce and tomato

on baguette with sautéed mushrooms and onions, pickled cucumber salad and stone ground mustard

* on a kaiser roll with sautéed onions, remoulade, lettuce and tomato

grilled chicken breast and caesar salad in sun dried tomato wrap

* sautéed onions and mushrooms, blue cheese and lettuce in sun dried tomato wrap

* roasted red pepper aioli, fresh tomato salsa, mixed greens in sun dried tomato wrap

on baguette or foccacia with lettuce and tomato

made from roasted chicken breast. with onion, celery and mayonnaise. on baguette or foccacia with lettuce and tomato

* 6 oz grilled steak, sliced and served on baguette with sautéed onions and mushrooms

on foccacia with mescaline lettuce, tomatoes, fresh buffalo mozzarella cheese and balsamic vinaigrette dip

* 8 oz ground sirloin on a sour dough kaiser with cheddar cheese, tomato, onion and lettuce

* one with blue cheese, one with cheddar and one with havarti, pickled cucumbers, lettuce and tomato

* 8 oz ground sirloin on a sour dough kaiser with cracked black pepper, sautéed onions and mushrooms, lettuce and tomato

* topped with cheddar, sautéed mushrooms and onions, side of vienna salad (no fries)

seared and served with champagne sauce, pan roasted potatoes and vegetables

* mushroom demi glace; pan roasted potatoes and fresh vegetables.

served with pan roasted potatoes, red cabbage and stone ground mustard

pan roasted potatoes, red cabbage and pickled cucumber salad

ask for today’s selections

frikadeller, pickled cucumbers and multigrain bread

with apple bacon onion jam

slow simmered duck leg quarter with white bean cassoulet

apple wood bacon, shallots and sun dried tomatoes flamed with sambucca

sautéed with pancetta, shallots, asparagus and finished with garlic lemon butter

flatbread topped with mushroom & onion ragout, goat cheese, cracked pepper and basil

crisp potato galette with sour cream and black caviar

classical burgundy snails in garlic, shallots and lemon herb butter

* avocado, olives, capers, and lemon with arugula

* flamed with cognac, served medium rare with granny smith apples and shallots

confit tomato jam, baby arugula, virgin olive oil and aged balsamic vinegar

chefs selection of cheese and grapes

confit tomato jam and pickled cucumbers

combination of duck pate and the cheese plate

* seared beef tenderloin, cremini mushrooms, stone ground mustard black truffle butter, demi glace with cream over pappardelle pasta

foie gras shallot cream sauce finished with cognac braised great northern bean & smoked pork cassoulet

duck confit leg with smoked sausage, great northern bean & smoked pork cassoulet

candied potatoes, braised red cabbage pickled cucumbers and demy glaze

danish meatballs with red cabbage, demi glace and pickled cucumber

lightly breaded veal, roasted fingerling potatoes and pickled cucumbers

sautéed veal medallions in mushroom madeira sauce with roasted fingerling potatoes

lightly breaded cutlets with roasted fingerling potatoes and fresh lemon

andouille sausage, pork belly and italian bacon peperoncino pasta, mushrooms, wilted arugula, olive oil and garlic

grape tomatoes and spinach tossed in linguini pasta with scampi butter

north atlantic salmon with pinot noir sauce and asparagus

* served rare, finished with green peppercorn herb butter braised great northern white bean & smoked pork cassoulet

with chefs selection of vegetables and accompaniments

* 10oz apple wood bacon wrapped or

* 12 oz center cut angus beef

* 14oz center cut bone-in

* 12oz pan roasted australian lamb or

12oz chicken breast pan roasted

* black pepper crusted & cognac cream sauce

flavors of irish whisky and brown sugar, coupled in this after dinner coffee topped with whipped cream

chocolate, coffee, & brandy makes this delicious evening-making coffee topped with whipped cream

flavors of orange, chocolate, & hazelnut combine in this savory coffee topped with whipped cream

caramel and chocolate flavors never tasted so good as in this cappuccino, topped with whipped cream

classic after dinner drink created with; e&j, chocolate liqueur, cream, & nutmeg

tantalizing sweet drink made with; absolut vanilla, godiva chocolate liqueur, & baileys

this hazelnut martini made with frangelico, godiva, & e&j will have your taste buds going nuts

rimmed with crumbled ladyfingers, this cocktail masterfully balances; baileys,cassis, goldshlagger, & butterscotch

a dessert drinker's favorite; absolut vanilla, chocolate, butterscotch, banana, & cream, garnished with cinnamon

a twist on an old favorite that infuses the taste fresh strawberries into the classic mojito

a refreshing drink to cool you off on a hot florida day with the taste of grapefruit, basil, and peaches

tasty yet dangerous martini made with absolut citron and garnished with a cherry

this ginger flavored martini is combined with juice of fresh lemons and limes to create a fantastic profile of flavors, garnished with ginger candy

the flavor of pears will fill your mouth with this pearfectly balanced martini

alcoholic version of the classic virgin drink, the shirley temple, garnished with a cherry

delicious vodka based lychee fruit martini, garnished with a lychee and a twist

simi

perrin

elements, artesa

murphy goode

peter lehman

ramon bilbao spain

hess su`skol

santa marina

white haven

moselland

beringer

domaine ste michelle