Vic and Anthony's Menu and Prices

★ 4.4 (163 reviews)66 menu items · 6 categoriesUpdated July 3, 2026

Vic and Anthony's is a serious steakhouse with an American style and mainly serves dry-cooked steaks. After entering, the atmosphere was more formal and the lights were dark, which was suitable for treating guests or celebrating an anniversary. In addition to various steaks on the menu, seafood and starters also occupy a lot of places-crab cakes, lobster, and oysters. The dishes are not fancy but the ingredients are solid. If you want to feel what a serious American steakhouse looks like and how much it probably costs, this is a classic reference.

Appetizers Soups Salads Entrees Seafood Accompaniments

Chips & Strings
$7.95
Homemade potato chips & onion strings golden fried.
Jumbo Lump Crab Cake
$19.95
Served with jumbo lump crab in a chive beurre blanc.
Seafood Martini
$19.95
With plantain chips.
Tomato & Mozzarella
$9.95
With vinaigrette & reduced balsamic.
Steak Tartare
$16.95
With chips, cornichons & whole grain mustard.
Jumbo Shrimp
$16.95
With cocktail or remoulade sauce.
Calamari
$13.95
With sweet & spicy peppers.
Tuna Tartare
$16.95
With avocado, citrus vinaigrette & Chips.
Clams Oreganato
$13.95
With malt vinegar tartar sauce.
Fresh Oysters
$17.95
1/2 Dozen on the half shell.
Fresh Oysters Rockefeller
$18.95
1/2 Dozen
Artisan Cured Meat Sampler
$0.00
With whole grain mustard.
Broiled Portabello Mushrooms
$9.95
With basil oil & fresh mozzarella.
Maple Glazed Quail
$16.95
Over dressed greens finished with a sriracha sauce.
Seared Scallops with Crisp Apple Slaw
$18.95
Finished with applewood bacon & tabasco vinaigrette.
Selection Of Fine Cheeses
$0.00
Petrossian Caviar
$0.00
With the traditional accompaniments.
Iced Shellfish Collection
$0.00
Maine lobster, alaskan king crab, shrimp, oysters, seafood martini, clams.

Steakhouse Chopped Salad
$10.95
Mixed greens tossed with white & yellow cheddar cheese, salami & vinaigrette.
Beefsteak Tomato & Onion Salad
$11.95
With Roquefort cheese.
Caesar Salad
$11.50
With shaved romano-pecorino.
Iceberg Wedge Salad
$10.95
Classic iceberg lettuce wedge finished with fresh crumbled roquefort cheese.
Pear & Saga Blue Cheese Salad
$11.50
With candied pecans & teardrop tomatoes in creamy vinaigrette.
Roasted Beet Salad
$9.95
With creamy goat cheese dressing & microgreens.
Steak & Egg Salad
$16.95
Prime beef carpaccio, frisee lettuce & egg yolk vinaigrette with a fried egg.
Fresh Spinach Salad
$9.95
With artichoke, kalamata olives & honey-citrus vinaigrette.

Filet Mignon
$39.95
8 Oz, 12 oz.
Prime Strip
$0.00
16 Oz.
Prime Ribeye
$44.95
16 Oz.
Bone-In Ribeye
$0.00
22Oz.
Porterhouse For Two
$45.00
Per person.
Veal Chop
$44.95
16 Oz.
Veal Chop Milanese
$44.95
Lightly coated in breadcrumbs & fresh romano cheese, served with olive oil & chopped tomatoes.
Colorado Organic Lamb Chops
$42.95
With natural jus.
Pan Roasted Chicken
$25.95
Accompanied with mashed potatoes & asparagus.
Chicken Paige
$26.95
Scaloppine with capers, sundried tomatoes & lemon butter.
Domestic Kobe Beef
$0.00
Complement Your Entree - Hollandaise
$3.95
Beranaise, port peppercorn, with one of our house made toppings.
Complement Your Entree - Bone Marrow Bordelaise
$4.95
Blue cheese bacon butter.
Complement Your Entree - Jumbo Lump Crab Oscar
$11.95
Jumbo shrimp your way.