Via Matta Menu and Prices

sage, olive oil, chili flakes, crostini

fresh mozzarella, pickled red jalapeno

little gem lettuce, shaved vegetables, chicken, buttermilk ranch

arugula, shaved mushrooms, red onions, capers, truffle oil

fig jam, mozzarella, arugula

red pepper jam

fontina, pancetta, crisp lettuce, spicy aioli

* sauteed swiss chard, san marzano tomatoes, lentils

* arugula, cherry tomatoes, shaved red onion

baby onions, braised greens, mint yogurt

chef's 5 course whimsical tasting menu

stracciatella, pickled green cherry tomatoes

* wholegrain mustard, radish, gooseberry

house made pickles, grilled bread

* tomatoes, black olives, capers, garlic

pickled green strawberry, dried olives, puffed wild rice

basil-marinated tomatoes, shaved parmigiano

seasonal presentation

spicy tomato basil sauce

sage, olive oil, chili flakes, crostini

fregola, pancetta, sage

x.o. pesto, shishito peppers, bonito

clams, smashed cherry tomatoes, and parsley

aglio e olio con pomodoro

more mushrooms, truffle, and parmigiano

lamb sausage, horseradish gremolata, and ricotta salata

black trumpet mushrooms and braised pork shoulder

alla bolognese

walnut pesto, pomme de terre, summer beans, and pecorino

olive oil, garlic, red chilies

breadcrumbs, parmigiano reggiano

baby yukon potatoes, olive oil, thyme, garlic

salted caramel sauce

vanilla gelato, espresso and averna

huckleberry, juniper, pistachio

with pickled red onions jam

with saffron aioli and parsley

with pine nut brittle and soy-apple butter

with pickled red jalapeño

with crispy garlic and chives

with cracklins and chili

with capers, olives and radish

with tomatoes, mozzarella, fresh basil and chilies

with ricotta and fresh oregano

add: pepperoni, sausage, prosciutto di parma, prosciutto cotto, soppressata, burrata, or a fried farm egg

with pickled vegetables, aioli and herbs

with fontina, pancetta and spiced yogurt

with roasted red pepper jam

with aioli, pickled onion and arugula

with mozzarella and aioli

with fresh herbs and crushed frico chips

ketel one, fresh cranberries, mint, prosecco

tito’s, sweetened lime and fresh basil

kettle one, ketel citron, ginger beer and lemon

sailor jerry, triple 8 vanilla, gosling’s black rum and pineapple

triple 8 cranberry, cointreau, prosecco and orange

rye whiskey, fresh concord grapes and sweet vermouth

hendricks, punt e mes and campari

vino rosso, absolut pear, exotico tequila, quince and citrus