Vertigo Bar & Restaurant Menu and Prices

4.6 (432 reviews)54 menu items · 5 categoriesUpdated June 10, 2026

Vertigo Bar & Restaurant, you can tell by the name that it is a place where you can have two drinks and have a serious meal. If you look through the menu, you will find that it is not the kind that only sells fried chicken and beer-the environment is casual but not casual, suitable for pulling colleagues over after work, or having dinner with friends on weekends. The dishes are based on the style of North American bars and restaurants. There are staple foods, snacks, and cocktails. The portions are medium. It is not the kind of lively venue where alcohol is competing. If you want to find a restaurant where you can chat and have a hot meal without being too formal, you can put it on the list.

Appetizers

  • Vertigo Mixed Green Salad

    $6.00

    organic mixed greens and croutons tossed with a balsamic vinaigrette.

  • Soup Of The Day

    $6.00

    please ask your server.

  • Fresh Tomato Soup

    $6.00

    fresh tomatoes with celery and carrots, served with croutons.

  • Shrimp Cocktail

    $11.00

    avocado, cilantro, red onion and vertigo's signature cocktail sauce.

  • Spinach & Artichoke Dip

    $12.00

    creamy spinach, artichoke with salsa, sour cream, cheese and tortilla chips.

  • Butternut Squash Ravioli

    $10.00

    brown butter jus, sage and shaved parmesan.

  • Steak Skewers

    $10.00

    with horseradish mayo.

  • Crisp Fried Calamari

    $10.00

    served with marinara sauce.

  • Homemade Crab Cake

    $11.00

    lump crab meat with lemon pepper ravioli.

Salads

  • Classic Cobb Salad

    $13.00

    grilled chicken, bacon, red onion, blue cheese, tomatoes, avocado and egg choice of lemon, blue cheese or balsamic dressing.

  • Grilled Rare Tuna Nicoise Salad

    $15.00

    sashimi-grade yellowfin tuna new potatoes, roasted red peppers, egg, asparagus and organic mixed greens.

  • Steak House Salad

    $15.00

    grilled sirloin steak, organic greens, cucumbers, tomatoes, shaved cheddar cheese, red onions & tortilla chips in ranch or balsamic dressing.

  • Mediterranean Greek Salad

    $11.00

    romaine lettuce, feta cheese, olives, roasted peppers, whole wheat pita croutons grilled chicken add $3.00 & grilled shrimp add $5.00.

  • Caesar Salad

    $10.00

    crisp romaine lettuce, focaccia toast and caesar dressing grilled chicken add $3.00 & grilled shrimp $5.00.

  • Santa Fe Shrimp Salad

    $14.00

    grilled shrimp, romaine hearts, sweet corn, red onions, tomatoes, cheddar, avocado, tortilla crisps and ranch dressing.

Entrees

  • Grilled Yellowfin Tuna

    $19.00

    sashimi-grade yellowfin tuna, potatoes, asparagus, served with scallion-soy sauce.

  • Penne Tomato

    $15.00

    fresh mozzarella, basil, garlic, plum tomato sauce.

  • Pan-Seared Amish Chicken Breast

    $17.00

    served with whipped potatoes, buttered spinach and natural jus.

  • Grilled Hanger Steak

    $19.00

    served with mesulan greens, fries and grilled sweet red onion.

  • Angel Hair Pasta “Bianco”

    $13.00

    sun-dried tomatoes, garlic, jalapeno and herb ricotta, with chicken add $3.00.

  • Atlantic Salmon

    $17.00

    pistachio crusted grilled salmon in apricot soy glaze served with spinach-mashed potatoes.

  • Sauteed Tilapia

    $18.00

    fresh pan seared filled sauteed with capers, lemon and butter, served with whipped potatoes and vegetables.

  • Grilled 16 Oz NY Strip Steak

    $26.00

    potato gratin, asparagus, burgundy-shallots reduction.

  • Spinach Fettuccine

    $16.00

    chicken, roasted tomato, ricotta salata cheese in light cream sauce.

  • Vegetable Burger

    $10.00

    served with choice of fries or salad, your choice of cheese add $1.00, bacon, sauteed onions or mushrooms add $1.00.

  • Sides

    $7.00

    vertigo fries, fries with melted gorgonzola cheese, sauteed green market vegetables whipped potatoes, (substitutions on entree sides will be additional $2.00).

Bar Menu

  • Vertigo Platter

    $22.00

    chicken wings, mozzarella sticks & fried calamari.

  • Slider Tower

    $25.00

    pulled chicken sliders, pulled pork sliders, mini cheeseburger sliders.

  • Pulled Pork Sliders

    $10.00

    pulled pork or mini buns.

  • Pulled Chicken Sliders

    $10.00

    pulled chicken on mini buns.

  • Cheeseburger Sliders

    $10.00

    mini cheeseburger with sauteed onions.

  • Vertigo's Signature Smokin' Wings

    $9.00

    served with creamy blue cheese.

  • Mozzarella Sticks

    $8.00

    served with plum tomato sauce.

  • Boneless Chicken Fingers

    $9.00

    honey mustard or tossed w/ smokin hot sauce & a side of blue cheese.

  • Chicken Quesadilla

    $11.00

    mushroom, onions, spinach, monterey jack cheese with chipotle sour cream.

  • Cowboy Nachos

    $12.00

    homemade tortilla chips served with beef, black beans, pico de gallo, melted cheese, sour cream.

  • Fried Calamari

    $10.00

    marinara salsa.

  • Dumplings

    $9.00

    chicken dumplings, served with ginger soy dipping sauce.

  • Spicy Crab Spring Rolls

    $11.00

    mango dipping sauce.

  • Crisp Veggie Spring Rolls

    $9.00

    thai chili dip.

  • Mezze And Grilled Flatbread

    $8.00

    hummus, baba ghanoush, cucumber yogurt dip.

  • Spinach Dip

    $9.00

    peanut satay sauce.

  • Onion Rings

    $7.00
  • Homemade Fries

    $7.00
  • Vertigo Burger

    $10.00

    char-grilled 10 oz black angus burger served with fries or salad your choice of cheese (add $1.00), bacon, sauteed onions or mushrooms add $1.00.

  • Turkey Burger

    $10.00

    fresh ground turkey served with lettuce, tomato and cranberry mayo served with fries or salad.

  • Cajun Chicken Sandwich

    $13.00

    grilled chicken breast, sundried tomatoes, balsamic red onions, melted swiss cheese, mixed greens, fresh herb mayo on toasted baguette.

  • Santa Fe Steak Sandwich

    $14.00

    sliced grilled sirloin with caramelized red onions, sundried tomatoes with chipotle mayo.

Dessert Menu

  • Tiramisu

    $6.00

    ladyfingers with mascarpone cheese.

  • Apple Tart

    $6.00

    vanilla ice cream.

  • Vertigo Brownie Sundae

    $6.00
  • Cheesecake

    $6.00

    fresh strawberries with raspberry sauce.

  • Caramel Flan

    $6.00

    warm custard in caramel sauce.

  • Ice Cream

    $6.00

    choice of vanilla or chocolate.

Prices may vary by location. Confirm with the restaurant before ordering.