Vergina Menu and Prices

with marinara or fradiavolo sauce

grilled vegetables layered with fontina cheese

prosciutto, sopressata, parmesan, roasted vegetables

tomatoes, mozzarella, basil and extra virgin olive oil

thin slices of beef tenderloin with baby arugula and shaved parmesan

with arugula and fennel salad in a citrus vinaigrette

marinated shrimp, calamari and octopus over baby greens

colossal shrimp with a duet of sauces

in a pernod, garlic and basil broth with fresh cherry tomatoes

eggplant, tomatoes, peppers and feta cheese

tomatoes, olives, capers, basil and parmesan cheese

sliced eggplant rolled with fresh mozzarella and sorano ham baked with marinara sauce and shaved parmesan

tomatoes, cucumber, red pepper, red onion, kalamata olives and feta cheese

romaine lettuce, parmesan cheese and croutons in an anchovy garlic dressing

with chopped tomatoes and red onion in a light italian vinaigrette

arugula, fennel, tomatoes, shaved parmesan in a balsamic vinaigrette

tomato, garlic and basil sauce

pink sauce with touch of vodka

pink sauce with a touch of brandy

potato dumplings and spinach in a gorgonzola cream sauce

spicy italian sausage, rapini, baby arugula and garlic sauteed in olive oil garnished with shaved parmesan

with bolognese sauce

sauteed vegetables in a tomato garlic sauce over angel hair pasta

littleneck clams with garlic, olive oil and white wine

black truffled raviolini with a white truffle cream sauce

colossal shrimp with shitake mushrooms, sun-dried tomatoes, brandy flambe and tomato cream sauce

in a butter sage sauce with porchetta confit and amaretto cookie dust

white wine, capers and lemon butter sauce

with mushrooms and marsala wine sauce

breaded chicken breast topped with tomato sauce and mozzarella, served with a side of fettuccine alfredo

medallions of veal, stuffed with prosciutto, sage and mozzarella with a white wine demi

marinated with extra virgin olive oil and fresh thyme with a porcini mushroom sauce

grilled white marble pork chop with a peppercorn demi

with a gorgonzola fondue and a red wine demi add grilled lobster tail $15

marinated with garlic, extra virgin olive oil and tomato dust finished with a sweet & spicy glaze. topped with toasted pignoli and green onions

lemon butter sauce with caper berry's and cherry tomatoes

colossal shrimp in white wine garlic butter sauce, over dececco fettuccine

sauteed mussels, shrimp and clams in a white wine marinara sauce over linguini

spicy marinara with capers and a touch of cognac over linguini

our chefs own preparation of an italian favorite served with a side of fettuccine marinara

(plus tax & gratuity) in a white wine, capers and lemon sauce served with potato and vegetables

(plus tax & gratuity) with mushrooms and marsala sauce served with potato and vegetables

(plus tax & gratuity) marinated with garlic, extra virgin olive oil and tomato dust finished with a sweet and spicy glaze

(plus tax & gratuity)served with potato & vegetables

in a white wine, capers and lemon sauce served with potato and vegetables

(plus tax & gratuity) italian style bouillabaisse with fennel, roasted peppers and capers, in a tomato saffron broth

(plus tax & gratuity) with mushrooms and marsala sauce served with potato and vegetables

(plus tax & gratuity) (includes coffee, espresso, cappuccino or tea)

(plus tax & gratuity)

(plus tax & gratuity) with chopped tomatoes and red onion in a light italian dressing

(plus tax & gratuity) romaine lettuce, parmesan cheese and croutons in an anchovy garlic dressing