Venus Menu and Prices

smoked eggplant salad spread blended with garlic and roasted peppers

talatouri, hummus, taramosalata, melizanosalata

garlic spread made with pureed potatoes blended with olive oil and lemon juice

yogurt cucumber spread made with garlic, olive oil and vinegar

octopus salad with diced octopus, carrots, celery and olive oil

imported feta cheese with kalamata olives

baked imported cypriot cheese

imported greek cheese flamed in brandy at your table

baked feta cheese with slice of green pepper, tomato and basil

u-12 shrimp cooked with feta cheese and tomato sauce topped with ouzo.

crispy lightly breaded fried squid served with cocktail sauce

two piece, grilled squid stuffed with spinach, shrimp, feta and roasted red peppers.

pan fried liver topped with olive oil and lemon

broiled greek sausage

mini chicken or pork shish kebob on a skewer

pork tips sauteed in wine and dry coriander

lightly breaded fried slices of zucchini served with our garlic spread

lightly breaded fried slices of eggplant topped with light tomato sauce and cheese

grilled eggplant, zucchini and green peppers, balsamic vinegar and lemon juice

egg lemon with chicken and rice

please ask your server

portabella mushroom marinate in red wine and dry coriander served over a bed of grilled vegetables

grilled rolls of ground meat and spices served with fresh cut fries please allow 20 minutes

lamb wrapped in foil, slow-baked for six hours to perfection. the origin of this dish, as history tells us, goes back to the cypriot freedom fighters of the 19th century

layers of eggplant, potatoes, zucchini, ground beef, topped with homemade bechamel sauce, baked individually please allow 35 minutes

layers of ground beef tossed and pasta topped with our homemade bechamel sauce, baked individually please allow 35 minutes

eggplant stuffed and baked with zucchini, tomato, carrot, potatoes and onions

layer of eggplant, potaoes and zucchini topped with our homemade bechamel sauce, baked individually please allow 35 minutes

half chicken broiled with olive oil, lemon and oregano served with rice pilaf please allow 35 minutes

broiled breast of chicken served with rice pilaf and vegetable of the day

half chicken baked with olive oil, and oregano, served with oven baked potatoes

breast of chicken kebob broiled on a skewer with green pepper and onions, served with fresh cut signature fries

broiled breast of chicken topped with halloumi cheese, tomato and basil, served with rice

baked chicken breast stuffed with spinach and feta cheese mix, served with rice

sauteed chicken breast medallions with onions, peppers and lemon served with rice

pork tenderloin kebob grilled on a skewer served with fresh cut signature fries

fillet mignon kebob grilled on a skewer served with rice pilaf

seasoned lamb kebob grilled on a skewer served with oven-baked potatoes

12 oz. new york steak cooked to order served with choice of side dish

16 oz. cooked to order and served with choice of side

lamb loin chops, served with fresh cut signature fries

two center cut pork chops grilled to perfection, served with fresh cut signature fries

lamb chops cooked to order served with choice of side dish

swordfish, shrimp and scallops kebob grilled on a skewer with wedges of onion and green peppers served with sauteed spinach and rice pilaf

u-12 shrimp kebob broiled on a skewer served with sauteed spinach and rice pilaf

lightly breaded pan-fried codfish served with our garlic spread and rice pilaf

lightly breaded pan-fried salted codfish served with our garlic spread and horta (boiled greens)

fresh whole sea bass served with choice of side dish

fresh whole red snapper served with choice of side dish

linguini tossed in tomato sauce with shrimp, octopus and scallops finished with ouzo. moderately spicy

spaghetti with homemade meat sauce topped with cheese and baked

baked spaghetti in homemade cream sauce with bacon, topped with 3 cheeses

spaghetti tossed with sauteed garlic, green and red peppers, mushrooms, onions and basil. moderately spicy

pasta tossed in olive oil served shredded cheese add tomato sauce $1.00

penne pasta tossed with sun dried tomatoes, garlic, basil and pine nuts

mediterranean angel hair pasta tossed with garlic, olive oil and sauteed spinach. with shrimp

traditional greek salad with lettuce, fresh tomatoes, cucumbers, olives, onions and feta cheese in our house dressing

traditional greek country salad with tomatoes, cucumbers, onions, olives, green peppers and feta cheese in our house dressing

mixed greens with halloumi cheese, caper leaves, boiled egg and crouton in our house dressing

chopped lettuce with tomatoes, cucumbers, fresh green onions, capers, cilantro, and fetta cheese in our house dressing topped with chicken breast

chopped lettuce with tomatoes, cucumbers, fresh green onions, and fetta cheese in our house dressing topped with grilled shrimp

yogurt spread, blended with cucumber and mint

tahini and chick pea spread blended with olive oil

vine leaves stuffed with ground pork

traditional cypriot pork meatballs served with yogurt

cypriot salad with capers and cilantro

chicken kebob on a skewer

pork marinated in red wine and dry coriander

traditional cypriot home dessert filled with almonds

fish roe spread

feta cheese spread; moderately spicy

grilled baby octopus with balsamic vinegar

salad in balsamic vinaigrette

crispy lightly breaded pan-fried smelts

swordfish kebob on skewer

grilled atlantic salmon

traditional greek homemade dessert

potatoes with a touch of wine and coriander

oven baked potatoes in lemon and olive oil

fresh cut signature fries add feta $1.00

white rice baked with chicken broth

cracked wheat in light tomato and chicken broth

sauteed spinach in olive oil and garlic

boiled greens served with lemon and olive oil

boiled spinach with rice and a light tomato sauce

braised green beans with carrots and onions in a light tomato sauce

braised okra with fresh onions in a light tomato sauce

braised zucchini, red and green peppers, onions and potatoes

wednesday and friday only braised lima beans in tomato sauce

wednesday and friday only braised lima beans in tomato sauce