Venticello Menu and Prices

shaved beef tenderloin with caperberries, wild arugula, aged parma in a white truffle vinaigrette with a spicy chili sauce

soup of the day

two grilled eggplant rolls with ricotta and mascarpone in a marinara sauce

a selection of cured meats, olives, and anchovies with ricotta cheese

fire grilled prawns wrapped in pancetta

pear and mascarpone wrapped in prosciutto

wood oven roasted whole italian field mushroom over soft polenta

wild arugula, mushroom & reggiano parmigiano

fresh mozzarella &italian bresaola

fresh pears & gorgonzola cheese

baby lettuce in a honey mustard dressing with toasted walnuts and gorgonzola cheese

radicchio cup filled with roasted beets, tomatoes and arugula in a tarragon caper vinaigrette

mixed greens with bell peppers, olives, mushrooms, bresaola and feta cheese in a tuscan vinaigrette

classic whole leaf cesare with white anchovies

herb & goat cheese ravioli in a roma tomato, basil & garlic sauce

spaghetti in a pancetta cream sauce

fettuccine in a creamy fennel seed and sausage meat sauce

potato dumplings in a mushroom cream sauce with gorgonzola

rosemary marinated grilled lamb tenderloins with a sweet mushroom chianti sauce

seared rare ahi tuna with a rosemary pepper crust over a buttered spinach

petrale sole with white wine and capers

sautéed veal scallopine with fresh mozzarella, tomatoes, sage and prosciutto

grilled pork tenderloin medallions with balsamic rum syrup

sautéed chicken breast with wild mushrooms and marsala wine

filet mignon wrapped in pancetta with a roasted shallot barolo sauce

saffron risotto with basil and tiger shrimp

ladyfingers soaked in espresso and marsala layered with fresh mascarpone cheese

italian dessert cream whipped with sambuca and and orange zest, served over a crème angles with fresh orange segments and mint

flourless chocolate with a toasted pecan and walnut crust over strawberry puree topped with fresh whipped cream

chilled sweet custard cream served over fresh seasonal berries and cookies

amaretto cheesecake with an almond shortbread crust