Vegete Restaurant Menu and Prices

thinly sliced field roast, organic kraut, soy mozzarella cheese, yellow mustard and mayo on toasted rye

soy meatballs in a savory Italian sauce served on a hoagie roll topped with soy mozzarella cheese

grilled portobello mushroom basted with garlic olive oil and balsamic vinaigrette served on herb and onion bun with lettuce, tomato and red onion - vegan

wild mushroom garlic field roast served on a hoagie bun with vegete aujus - vegan field roast is home grown in Washington

cheddar, monterey jack, mozzarella cheese and tomato on scala bread served panini style your choice of organic dairy or soy cheese - vegan only has mozzarella and cheddar - please allow 5 minutes for

basil pesto - vegan, Roma tomato, black olives and soy mozzarella served on a panini round - please allow 5 minutes for cooking

grilled smoked tomato field roast, sweet and pepper - fire roasted and red onion served on toasted scala bread with cream cheeze, lettuce and tomato vegan - dairy on request

grilled smart bacon, lettuce, tomato and mayo served on toasted scala bread - vegan

flame-grilled boca burger with sauteed sweet white onions and mushrooms, lettuce, tomato, avocado, mayo and your choice of cheese served on a hearty whole wheat bun.

veggie burger served with lettuce, tomato, red onion, avocado, mayo and your choice of cheese served on a hearty onion and herb bun

grilled chick'n burger served with lettuce, tomato, red onion, mayo and your choice of cheese served on whole wheat bun.

breaded chick'n burger served with lettuce, tomato, red onion, mayo and your choice of cheese served on whole bun

henrys special spicy bbq field roast burger on a whole wheat vegan

breaded spicy chick'n burger served with lettuce, tomato, red onion, mayo and your choice of cheese served on whole wheat bun.

soups are made fresh daily, check the board for daily selections.

field of organic greens, oranges, sweet red pepper, corn, red onion, avocado and slivered almonds tossed with a balsamic vinaigrette dressing.

organic spinach, red onion, slivered almonds and enoki mushrooms tossed with a sesame seed mushroom dressing.

organic green leaf lettuce, carrots, tomatoes, cucumber and olives tossed in your choice of dressing.

1/2 sandwich (cold only) with cup of soup

whole sandwich (cold only) cup of soup

1/2 sandwich (cold only) bowl of soup

avocado, Roma tomatoes, red onion and mayo on foccacia vegan

savory lentil loaf, lettuce, tomato, onion, dijon mustard, mayo, on potato bread vegan.

hummus, red onions, tomato, lettuce, sprouts, cucumbers on hearty multi-grain bread vegan.

black olive garlic tapenade, fresh basil, tomato, mixed greens tossed in balsamic vinegar and olive oil, mayo on olive bread vegan.

garlic herb tofu salad, lettuce, tomato, mayo on olive bread vegan.

eggless tofu salad, lettuce, tomato, mayo on multi-grain bread vegan.

chick-n soy meat with lettuce, tomato, red onion, dill mayo served on multi-grain bread.

wild mushroom field roast, lettuce, tomato, red onion, vegete special horseradish mayo served on scala bread vegan.