Vegetarian Palate Menu and Prices

Strawberry, lemon, grapefruit and orange. 16 oz.

Apple, grapefruit and ginger. 16 oz.

Apple, pineapple and ginger. 16 oz.

Pineapple and ginger. 16 oz.

Pineapple, cucumber and apple. 16 oz.

Spinach, celery, parsley and carrot. 16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

16 oz.

No carrots. 16 oz.

Carrots, apples and lemon.

Carrots, apples, beets and ginger.

Crispy sou chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce.

Crispy soy chicken lightly seasoned. Served with vidalia onion vinaigrette.

Five pieces. Breaded soy protein and fresh herbs wrapped around raw sugarcane. Served with a Thai sauce.

Two pieces. Vegetables and soy protein rolled in a traditional Indian curry sauce.

Two pieces. Vegetables sand soy protein rolled in a spicy Thai sauce.

Two pieces. Vegetables and soy protein rolled in a sweet hoisin sauce.

Fresh soy beans steamed in their pod. Sprinkled with sea salt.

Pan-fried vegetarian pancake with bits of scallions.

Two pieces. Vegan rolls filled with cabbage, carrots, bamboo shoots and woodear.

Three pieces. Garden vegetables and mushrooms wrapped with a thin layer of bean curd and skin.

Made with pressed bean curd.

Four pieces. Combination platter of spring roll, curry roll, hoisin roll and satay roll.

10 pieces. Wonton filled with ground peanuts and shredded coconut. Served with sweet and sour sauce.

Five pieces.

Six pieces. Dumplings filled with cabbage, bamboo shoots and mushrooms.

10 pieces.

A delicate blend of snow cabbage, bean curd, bamboo shoots, banana blossoms, carrots and woodear.

Dry seaweed, bean curd, carrots, zucchini and celery.

Tofu and seaweed served with a pinch of scallions.

Shanghai rice wrapper filled with soy protein, cabbage and carrots.

A traditional combination of Chinese gourmet vegetables and mushrooms. Made with your choice of noodles.

Combination of snow peas, bean sprouts, broccoli and zucchini. Made with your choice of noodles.

Bean curd porridge with sweet corn, snow peas and mushrooms.

Udon served with your choice of ingredient. Large.

Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.

Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.

Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.

Lettuce, spinach, tomatoes, cucumbers and bean sprouts. Served with a cup of carrot ginger house dressing.

Vegetarian chicken sandwich served on a toasted sesame bun garnished with lettuce, cucumbers, tomatoes, onions and mustard vinaigrette.

Grilled vegetarian turkey served on a toasted sesame bun garnished with lettuce, cucumbers, tomatoes, onions and mustard vinaigrette.

Cold platter with celery small red chili pepper shreds.

Deep-fried dish with fresh mushrooms.

Stir-fried dish with bamboo shoots, mung, bean sprouts, golden mushrooms and carrots.

Dish cooked in sauce with straw mushrooms, baby corn and tomatoes.

Cold platter with asparagus, vegetarian fish roe, shredded lettuce and purple layer seaweed.

Deep-fried dish with abalone mushrooms.

Stir-fried dish with golden mushrooms, dried Chinese black mushrooms and minced celery.

Battered deep-fried lychees stuffed with mashed potatoes. Served with sweet and sour sauce.

Stir-fried dish with bean sprouts, julienne carrots and dried Chinese black mushrooms.

Buttered deep-fried taro served with sweet and sour dipping sauce.

Simmered dish with large fried Chinese black mushrooms.

Deep-fried dish with golden mushrooms, dried Chinese mushrooms and bean curd skin.

Deep-fried dish with purple layer seaweed and bean curd pockets.

Dish cooked in sauce with vegetarian shrimp, carrots, fresh soybeans, dried Chinese black mushrooms and celery.

Dish cooked in sauce with Chinese green vegetables, mushrooms, carrots, baby corn and Chinese black mushrooms.

Stir-fried dish with celery, veggie chicken strips, carrots and Chinese black mushrooms.

Soy protein. Served with steamed Shanghai bok choy in brown garlic sauce.

20 pieces.

Stir-fried seafood dish in white garlic sauce.

Dish cooked in sauce with vegetarian fish, green peppers, julienne carrots and julienne dried Chinese mushrooms.

Soup with whole vegetarian fish, Chinese cabbage, bean curd, carrots and vegetarian shrimp.

Lightly breaded textured bean curd wrapped in seaweed. Served with your choice of sauce.

Vegetarian salmon steak grilled to perfection and garnished wit asparagus and vegetables.

Two vegetarian Mahi Mahi steaks grilled to perfection and garnished with assorted vegetables.

Vegetable crystal shrimp sauteed with peas, bean curd skin and soy protein in lobster sauce.

Vegetarian shrimp, scallops, crab, chicken, beef, tofu and shiitake mushrooms with mixed vegetables.

Combination of soy seafood and vegetables sauteed in brown sauce and topped with crispy rice.

A combination of vegetarian shrimp, scallops and squid served with broccoli, snow peas, carrots and baby corn.

Soy chicken breaded with panko bread crumbs, rosemary, basil and oregano. Served with a hickory smoked mustard sauce.

Fresh strips of mango, vegetarian chicken, sauteed onions and red bell peppers sauteed in a citrus Thai marinated served in a mango shell.

Savory curry soy chicken cooked in Thai style.

Vegetarian soy chicken with steamed broccoli sauteed in a duo of orange and tangerine sauce.

Marinated soy chicken in lemon and orange juice mixed with mushrooms, celery and peppers.

Vegetarian chicken sauteed with our chef's blended teriyaki sauce with mixed Chinese vegetables and broccoli.

Lightly battered fried vegetarian chicken served on a bed of onions and peppers. Served with a pineapple and lychee sweet and sour sauce.

Sauteed vegetarian chicken with zucchini, cauliflower, celery, broccoli, carrots and snow peas.

Vegetarian soy chicken with broccoli and mixed vegetables sauteed in a sesame sauce.

Vegetarian beef and heavenly chicken with sauteed mixed vegetables.

Texas portion of deep-fried soy chicken with taters. Served with hickory BBQ sauce.

Herb-spiced grilled vegetarian chicken. Served with garlic mashed potatoes and assorted vegetables.

Soy chicken sauteed broccoli with baked garlic sauce.

Half a vegetarian Cornish chicken. Served with our special lemon sauce.

Vegetarian duck served with scallions, cubed pineapple, fresh lychees, hoisin sauce and four home-style crepes.

Vegetarian's roast duck served with peppered shiitake mushrooms and mixed vegetables.

Grilled smoked turkey served with mashed potatoes and assorted vegetables.

Taro.

Stir-fried vegetarian beef with zucchini, Chinese cabbage, broccoli, carrots and snow peas.

Premium vegetarian beef sauteed with carrots, onions and bell peppers.

Premium vegetarian soy beef sauteed with broccoli in brown sauce.

Sauteed fresh asparagus with textured soy protein in brown garlic sauce.

Grilled vegetarian beef sauteed with our chef's special teriyaki sauce with mixed vegetables.

Stir-fried vegetarian beef in a spicy orange tangerine sauce. Served with steamed broccoli.

Textured pressed soy protein with Vegetarian Palate house special sauce. Served with steamed broccoli.

Savory curry soy beef cooked Thai-style.

Made with your choice of rice.

Made with your choice of rice.

Made with your choice of rice.

Made with your choice of rice.

Made with your choice of rice.

Made with your choice of rice.

Made with your choice of rice.

Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts.

Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts.

Traditional Thai noodles in spicy sauce stir-fried with bean curd, scallions, carrots, tomatoes and bean sprouts.

Made with taro. Served with your choice of rice and your choice of side.

Served with your choice of rice and your choice of side.

Vegetables. Served with your choice of rice and your choice of side.

Served with your choice of rice and your choice of side.

Served with your choice of rice and your choice of side.

Made with taro. Served with your choice of rice and your choice of side.

Served with your choice of rice and your choice of side.

Served with your choice of rice and your choice of side.

Served with your choice of rice and your choice of side.

Served with your choice of rice and your choice of side.

Served with your choice of rice and your choice of side.

Served with your choice of rice and your choice of side.

Served with your choice of rice and your choice of side.

Two scoops. Non-dairy ice cream.

Three scoops of ice cream covered with your choice of delicious toppings. Non-dairy ice cream.

Three scoops of ice cream with soy milk and your choice of fruit. Non-dairy ice cream.