VCafe (VietCafe) Menu and Prices

shrimp and grilled sesame marinated beef all hand-rolled with spring herbs and vegetables in rice paper

marinated with scallions and grilled on bamboo skewers

carrots, tofu & taro wrapped in rice paper served with a side of vegetable-soy sauce

mung beans, tofu, jicama root, carrots and taro in paper thin rolls - with a dipping side of garlic soy sauce

prince edward island mussels steamed with a spicy curry broth, served with a light side salad

marinated in a lemongrass rub and grilled on skewers with a spicy peanut sauce

chicken breast marinated in curry, grilled and served with peanut dipping sauce

minced shrimp and pork, mushrooms, carrot and scallion

shrimp, pork, scallions & jicama root - served with a tangy soy sauce

with an herbed tomato puree and freshly chopped tomatoes dressed in thai basil and scallion oil

panko breaded with chopped bell peppers, celery, carrots, tofu and herbs with a side of cilantro aioli

prince edward island mussels steamed with a spicy tamarind broth, served with a light side salad

watercress, bean sprouts, bok choy, mushrooms, tofu, potato, carrot, cilantro & scallion

(choice of chicken or shrimp) with tamarind, tomato, mushrooms and herbs in a spicy coconut broth

thin slices of beef tenderloin in a clear beef broth, with sweet onions, viet cilantro & scallions

with mussels, calamari, shrimp, tomato, mushrooms and herbs in a spicy tamarind broth

viet cilantro, lime-honey dressing & sesame

bean sprouts, a sweet onion soy dressing & topped with fried shallots

lotus shoots, poached shrimp, grilled pork, julienne carrots, basil & honey-lime dressing

tossed with pickled carrots & peanuts and dressed with lime (rare or medium rare)

carrot, cucumber, celery, mint, cilantro, lime-honey dressing & peanuts

(choice of chicken or tofu) bean sprouts, watercress, romaine lettuce in a kaffir-lime dressing & sprinkled with sesame seeds

with peanut sauce

kaffir lime-ginger sauce

with a tangy mild-chili sauce

lime-garlic sauce

bok choy mushroom tofu, crispy shallots & a sesame soy sauce

slow simmered salmon steak in a ginger, soy, scallion & caramel reduction

(red snapper or sea bass) with cubed tofu, chopped pineapple in a cream of tomato sauce topped with cilantro and green scallion

with lime, garlic, soy & sweet vietnamese wine

cubed & seared with lemongrass, garlic and scallions served with a toasted sesame rice cracker (spicy)

potato, carrots, red & green bell peppers, coconut milk & curry paste

(red snapper or sea bass) with bok choy, mushrooms & coconut curry paste

sautéed with bok choy, carrots & onions

lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce

lightly floured, sautéed with red & green bell peppers, scallion, cilantro & spicy sauce

(red snapper or sea bass) seared, dressed with a tamarind lime sauce & garnished with a crispy eggplant, watercress & julienned cabbage

(red snapper or sea bass) seared and served over bean thread noodles, tamarind sauce & garnished with cilantro & scallions

(red snapper or sea bass) tomatoes, mushrooms, mixed vegetables bathed in tangy soy sauce & wrapped in banana leaves

with green & red peppers, bean sprouts & tamarind sauce

five-spice lacquer, nuoc mam glaze & ginger sauce

grilled topped with sweet & sour tamarind sauce, basil & sesame seeds

platter of grilled lemongrass beef, chicken and shrimp with side of rice noodles, herbs, pickled carrots and lettuce

simmered in a tangy ginger glaze

with house marinade & citrus-ginger sauce

with shallots, garlic & vietnamese herbed wine

with green & red peppers

with bean thread noodles, onions, eggplant, bok choy, carrot, mushrooms, tomatoes in peanut sauce, scallions & cilantro

with sweet onions, watercress & hand-cut fries

(choice of chicken or beef) with green & red peppers, bean sprouts & tamarind sauce

carrots & potatoes in a tangy broth

potato & carrots with coconut milk

with banh pho noodles, roasted pork, scallions, cilantro in a 5-spice and garlic broth

banh pho noodles, slices of beef tenderloin, thai basil, cilantro, scallions & lime in a clear herbed broth

with banh pho noodles, poached chicken, cilantro, scallions & lime

with rice noodles, thin slices of beef, julienne scallions, and onions in a slow simmered and spiced beef broth. side of beans sprouts, viet basil and lime wedge

with rice noodles, tomato, mushrooms and herbs in a spicy tamarind broth

mushrooms, cilantro, scallions & lime

grilled shrimp, calamari and mussels in a flavorful sour and spicy tamarind broth with tomatoes, red and green bell peppers & rice noodles

(chicken or shrimp) with tamarind, tomato, mushrooms and herbs in a spicy coconut broth

rice noodles in a spicy lemongrass and onion broth with thin slices of steak, bean sprouts, julienne lettuce and wedge of lime

with carrots, potatoes, tofu and squash in a mushroom broth

(choice of tofu or seitan) with red and green bell peppers, onions and a lemongrass curry sauce

with green & red peppers, bean sprouts & tamarind sauce

with red & green peppers, scallions & a spicy, tangy sauce

wok seared seitan with bell peppers & sweet onions in sweet and spicy tamarind sauce

with, sweet onions, watercress & pickled carrots

in a ginger-caramel glaze

with bean thread noodles, tofu, bok choy, celery, carrot, mushrooms, tomatoes in peanut sauce topped with scallions & cilantro

with hearty pieces of potato & carrots, tofu, taro root, kabocha squash in a coconut milk & curry stew

sautéed seitan with green onions, soy sauce and garlic

julienne carrots, mushrooms, taro, tofu, watercress, mixed with crispy noodles and a vegetable-soy dressing

with bean sprouts, pickled carrot, cucumber, cilantro, mint & peanuts

with banh pho noodles, mixed greens, mint, pickled carrot & peanuts

in a "dipping" sauce, served with side of rice noodles, bean sprouts, pickled carrot, lettuce & mint

carrots, mushrooms, shallots, peanuts, toasted rice powder & soy sauce, mint and cilantro

cucumbers, pickled carrot, bean sprouts, mint, cilantro & peanuts

with pickled carrot, bean sprouts, cucumber, cilantro, mint & peanuts

marinated chicken breast with cucumber, cilantro, mint, pickled carrot & toasted sesame seeds

no eggs

dipped in a lime-scallion sauce

topped with ginger, scallion, sesame oil & soy sauce