Varka Estiatorio Menu and Prices

Chilean sea bass and vegetables

Pan seared traditional kefalograviera cheese

Baked stuffed fillo with spinach, feta and leeks

Marinated in olive oil and red wine vinegar with skordalia

Crispy zucchini & eggplant chips with tzatziki dip

Charcoal grilled with red and yellow roasted Holland peppers

Assortment of five spreads -tzatziki, tarama, melitzanosalata, skordalia, htipiti

Pan fried or grilled with lemon and extra virgin olive oil

Cucumber tomato relish and mint tzatziki

Steamed mussels with ouzo herb broth, topped with feta cheese

Tomatoes, cucumbers, peppers, onions, olives and feta

Mixed greens with red wine vinegar and extra virgin olive oil

Hearts of baby romaine with creamy feta dressing

Sliced red onions topped with goat cheese in balsamic vinaigrette

(Greek bruschetta) Chopped Greek tomato salad on whole wheat rusks

Chopped romaine lettuce with dill and lemon vinaigrette

Charcoal broiled maryland crab cake

Roasted peppers, eggplant, kefalograviera and herb mayo

Fish with tomatoes, red onions and garlic spread

Zucchini, yellow squash, roasted peppers and mozzarella

Shrimp salad with tzatziki spread

Cucumber tomato relish and mint tzatziki

Roasted peppers, feta cheese and garlic mayo

Charcoal grilled with american cheese

Avocado, red onions, arugula and tartar sauce

Grilled marinated with extra virgin olive oil and herbs

White fish with mild, moist and tender flakes

Toasted orzo salad with figs and almonds

Mediterranean fish with a mild flavor

Chilean sea bass with zesty tartar sauce

Moderately lean and firm, similar to salmon & trout

Assorted vegetables with chicken, bacon and avocado

Seared tuna with green apples, blue cheese, greens and walnuts

Grilled vegetables with scallops, shrimp, tuna and olives

Penne rigatte with sauteed spinach, oven roasted tomatoes and feta cheese

House made with fresh herbs

Cobb style with bacon, avocado and blue cheese