Varalli Menu and Prices

lemon, baby arugula, herb aioli

tomato, borlotti beans, lemon-garlic herb butter

house-made over creamy parmesan polenta, fried jidori egg, fig agrodolce

roasted garlic, tomatoes, calabrese pepper, vermentino wine

roasted peppers, pesto genovese, marcona almonds, sea salt

smoked paprika aioli, pickled pepper salad

baby field greens with assorted seasonal vegetables, aged balsamic and herb vinaigrette

creamy herbed goat cheese, candied walnuts, watercress, aged sherryvinaigrette

black tuscan kale, reggiano, foccacia croutons, marinated white anchovies, garlic anchovy dressing

poached wild prawns, baby greens, charred carrots, raisins, green apples, walnuts, apple dressing

fresh mozzarella, tomatoes, basil

tomato, fontina, bacon, grilled sweet onions, truffle oil

tomato, fresh mozzeralla, reggiano, asiago, herbed goat cheese

caramelized onions, fontina, pine nuts, sage

wild boar ragu, reggiano, tuscan olive oil, fresh ricotta

clams, pancetta, tomatoes, white wine and herbs

braised veal, beef and pork, tomatoes, porcini mushrooms, finished with ricotta salata

roasted root vegetables, baby potatoes, rosemary chicken jus

white beans, artichokes, tomatoes, spinach, lemon reduction

sautéed in olive oil and finished with a fresh lemon, caper, italian parsley sauce

shaved fennel, red onion and orange salad, black olive tapenade

creamy roasted garlic polenta, broccoli rabe, rosemary reduction sauce

with cauliflower, pine nuts, raisins, balsamic brown butter

seasonal vegetables, porcini-faro risotto

pan seared with potato-parsnip puree, crispy leeks, wild mushroom ragu, red wine reduction

with chili and grana padano

with toasted hazelnuts. paul louis blanc de blanc or zefiro prosseco

panko crusted with white anchovy aioli and pecorino cheese

toasted pistachios, grilled nectarine, pecorino di sardo, sherry and white truffle vinaigrette

baby field greens with an assortment of seasonal vegetables, aged balsamic and herb vinaigrette

lemon, baby arugula, herb aioli

seasonal wild mushrooms, brandy, marsala, garlic, sun-dried tomatoes, fresh basil and parmesan

lemon- caper remoulade

fresh mozzarella, heirloom tomatoes, pesto genovese, marcona almonds, sea salt

sautéed with tomatoes, chorizo, extra virgin olive oil, and herbs served over creamypolenta. hope shiraz or infamous goose sauvignon blanc

with fresh whipped cream

pepper-encrusted, served with fingerling potatoes, roasted asparagus and a shallot and red wine reduction

ask your server for today’s freshest catch

pasta filled with roasted baby eggplant, caramelized onions, toasted pine nuts and mascarpone cheese, in ashrimp and tomato basil sauce

saffron pasta filled with lobster and mascarpone cheese in a mushroom, tomato cream sauce

sautéed in olive oil and finished with a fresh lemon, caper and italian parsley sauce. cellar #8 merlot or heron chardonnay

a delicate blend of mascarpone cheese, whipped cream and espresso soaked cake dusted with cocoa

with chocolate, golden raisins, cinnamon, sweetened brioche

layers of chocolate genoise and rich chocolate hazelnut cream

vanilla bean cream, orange and fresh berries

vanilla and chocolate gelato covered with chocolate cream, sprinkled with crushed caramelized peanuts and dusted with cocoa

ask your server for selection

with fresh whipped cream

lemon scented panna cotta with strawberries and raspberries

traditional neapolitan rum-soaked sponge cake with warm lime syrup, fresh cream and strawberries