Vail Ranch Steakhouse Menu and Prices

Traditional cocktail sauce and mignonette sauce 1/2 dozen, 1 dozen

Broiled chopped spinach, bacon, fresh garlic and herbs 1/2 dozen, 1 dozen

Cocktail sauce, sweet and spicy thai aioli, tartar sauce and lemon wedge

Grilled lemon, thyme and feta puree, slow roasted tomato, spinach, red onion and extra virgin oil

Traditionl Cocktail sauce, diced celery and lemon wedge

Spicy aioli sauce, thinly sliced apple, sauteed serrano chiles and extra virgin olive oil

Lump crab, parmesan, hollandaise and herbs

Housemade chorizo, serrano chiles with cajun cream sauce, scallions with toasted egg bread

Lobster tomato cream bisque infused with cognac and anisette

Thyme Roasted red and golden beets, spinach, toasted almonds, peppered goat cheese, pickled red onion, granny smith apple and hoeny red wine vinaigrette

Iceberg lettuce, vine ripened tomatoes, cucumber, shaved sweet onions, bleu cheese, hard boiled egg, bacon and bleu cheese dressing

Beefsteak tomato, fresh mozzarella, slivered red onions, balsamic reduction, basil and extra virgin olive oil

Romaine lettuce, feta cheese, toasted pistachios, red onion, seasonal sliced fruit and strawberry chappagne vinaigrette

Herts of romaine parmesan cheese, classic crostini and caesar dressing

Cherry tomatoes, parmesan cheese, diced cucumbers and balsamic dressing

With shrimp scampi, lobster tail 7/8oz, king krab legs 8oz

With shrimp scampi, lobster tail, king crab legs

With shrimp scampi, lobster tail, king crab legs

14oz to 16oz

16oz ot 18 oz

18oz to 20oz

20oz to 22oz

Thich cut prime angus 12oz and 8oz

Center cut angus 11oz and 8oz

Greater omaha angus 14oz to 10oz

Grater omaha 14oz to 10oz

12oz standard cut

Scampi, tempura, blackened or grilled

Sauteed mushrooms, onions bacon and hallandaise

Cajun spice rubbed and topped with melted bleu cheese

Sauteed asparagus, crab meat and bernaise

One pound of citrus spiced steamed king crab legs, seasonal vegetables and choice of garlic whipped potatoes baked potato, shoestring fries or au gratin potatoes

Almond encrusted jasmine rice, wilted spinach and caper butter sauce

Crisp salmon over a cherry tomato spinach orzo, topped with crispy herbed shallots and bueerre rouge

Asian spice chili pepper crusted over citrus fire roasted corn guacamole heirloom tomato, sliced raddish, pickled onion salad, jicama nad piqullio basil vinaigrette

Soba noddles, julienne vegetables, teritaki glaze and pickled ginger

Herty italian fisherman stewe loadee with fresh. littleneck clams, alaskan cod, shrimp and calamari in tomato tarragon clam broth

Two 8oz cold water lobster tails, seasonal vegetables and choice of garlic whipped potatoes. Baked potato, shoe string fries or au gratin potatoes

Sweet smokey and spicy tender pork ribs, brised low and slow in root beer and chipotle pepper sauce. Served with seasonal vegetables and choice of garlic whipped potatoes baked potato or shoe-string

Organic pan seared herb marinated jidori chicken, asparagus, crisp fingerling potatoes, grilled portobello mushrooms, pancetta, cherry tomato & aged parmesan cheese, roasted garlic-white wine pan jus

Australian rack of lamb, roasted garlic, seasonal vegetables & choice of garlic whipped potatoes, baked potato, shoestring fries or au gratin potatoes & port-rosemary demi

Lightly pounded center cut pork loin, panko crusted pan seared, oven roasted baby carrots, fennel, fingerling potatoes, sweet red onion with pommery mustard sauce

Tender calf liver, skillet cooked with bacon-mushrooms demi glace & onions, whipped potatoes & seasonal vegetables

1/2 lb Angus dry aged steak trims ground in house, bacon, sharp cheddar, tomato, iceberg lettuce, red onion, on a brioche bun with herb aioli & shoe string fries

Traditional parmesan cream sauce, spinach and diced tomato. Add shrimp, add chicken, add tail

Cranberry / raisin spiced bread pudding, citrus spiced, tart cranberries & raisins, cinnamon gelato a la mode & 151 dark rum sauce

Orange & vanilla bean infused custard, fresh berries and mint

The house signature brownie, caramel, chocolate ganache, vanilla ice cream

Espresso dipped lady fingers layered with sweet mascarpone and chocolate

Raspberry coulis & fresh berries

Lemongrass-kifir lime & candied lemon-lime zest

A warm chocolate bundt cake filled with dark & milk chocolate, fresh berries & callebaut chocolate sauce

Baileys irish cream & tuaca serves in a brandy snifter & topped with whipped cream

Godiva chocolate vodka, white creme de cacao, splash of creme de menthe & cream

Meletti cioccolato liqueur, amarula african cream & butterscotch schnapps

Rumchata, templeton rye whiskey & a dash of cream de cacao & sprinkled with ground cinnamon

Dancing pines brulee liqueur, tres leches triple cream liqueur & sour apple schnapps

Tru organic vanilla vodka, creme de caoca, meletti cioccolato liqueur & a hint of sutterscotch schnapps