Utage Japanese Restaurant Menu and Prices

the ultimate sushi wine, off dry style blend of grapes from California

light, crisp citrus style white

the #3 most asked for merlot in the USA

ripe, big rich fruit, nice spice a great food red

3 kinds of sashimi chef's choice

sashimi and dressing over cold soba

utages tangy sauce over tuna roses

tuna, salmon, cucumber, and radish sprouts rolled in rice paper with sauce

tuna topped with ground mountain potato

squid atop fermented soybean

squid and seaweed with miso sauce

tuna and scallion with miso sauce

4 pieces of assorted sushi chef's choice

salmon rolled in marinated radish

crabstick rolled in cucumber with ponzu

salmon and avo rolled in cucumber

spring roll, vegetables and shrimp with crispy wrap

shrimp wrapped in crispy rice paper

shrimp/vegetable or vegetable only

tofu, kimuchi wakeme, garlic, clams, scallion

tofu, crab, and veg in special soup stock

tofu seared with red wine souce

deep fried tofu

combination of chicken, beef, shrimp, and scallop served on bamboo skewer

green onion rolled with tender beef

skewered chicken and onion in teriyaki

ribs sauted in teriyaki sauce

yellowtail jaw with teriyaki sauce

Japanese clams steamed in sake sauce

ginger sauce marinate then deep fried a) chicken, b) pork

Japanese soybean broth

utages clear broth

with ginger dressing or cucumber dressing

octopus, cucumber and seaweed salad

mountain potato salad

cooked black seaweed salad

steamed soy beans lightly salted

pickled radish - great with zosui

egg rice soup

chicken rice soup

salmon roe rice soup

oyster rice soup

udon noodles topped with shrimp and vegetables tempura

udon noodles topped with sweet fried tofu

udon noodles topped with tempura batter

udon topped with shiitake, fishcake, green onion and shrimp tempura

udon in curry soup topped with sukiyaki beef

soba toped with shrimp and vegetable tempura

soba topped with sweet fried tofu

soba topped with tempura flakes

hot soba topped with mountain potato, spicy cod roe, radish, and scallion

cold soba with sauce and a side of tempura

Cold soba noodles with dipping sauce

chicken, onion, and eggs sauted in a special sauce then layed on a bed of rice

shrimp, veg tempura, onion, sauted in a special sauce then layed on a bed of rice

pork cutlet, onion, and eggs sauted in a special sauce then layed on a bed rice

ice cream dipped in tempura batter and lightly fried to golden brown, and topped with syrup

banana dipped in tempura batter and lightly fried to golden brown, and topped with honey

avocado, cucumber

Shinko, sweet fried tofu, cucumber

shitake, kanpyo, cucumber

fresh salmon, salmon skin, baked salmon, carrot, spicy fish egg out side

lettuce, avocado, wasabi egg outside asparagus tempura, daikon sprouts, mayo, crabstick

salmon crabstick cucumber, marinated konbu and bonito flakes, spicy tobiko and wasabi egg out side

salmon, shrimp, steamed asparagus, seaweed, dry tuna flake, marinated daikon

spicy sauce, asparagus tempura, shrimp, tuna tataki, daikon sprouts, day salmon flakes

eel, steamed string bean, eel sauce inside, inari outside tuna tataki

two different kinds of seaweed, daikon sprouts, sesame seeds, sesame oil, homemade vinegar dressing

seared tuna, daikon sprouts, seaweed, homemade wasabi sauce and seasoned soy sauce