Ushio-Tei Menu and Prices

skewered island chicken broiled with salt or teriyaki sauce

tofu chilled in crushed ice served with a soy sauce, grated ginger and green onion

shrimp, chicken, shiitake, fish cake, ginko nut and trefoil, mixed in a tasty egg custard

sliced raw pacific tuna served with fermented soybean

sliced raw calamari served with fermented soybean

japanese yam sliced into strips with flavored soy sauce

yellow tail collar served with ponzu, grated radish and green onion

tiger prawns and an assortment of vegetables, fried in a delicate batter

includes shiitake, pumpkin, maui onion, eggplant, sweet potato, asparagus, red pepper and zucchini

black tiger prawns fried to perfection

fried local eggplant with grated radish and green onion in tempura sauce

fried tofu with grated radish and green onion in tempura sauce

breaded tiger prawns with chef’s tartar sauce

served with green onion and seaweed

shiitake, seaweed and trefoil in a clear broth

tofu simmered in a kelp broth. served with a soy sauce, grated ginger and green onion, or ponzu sauce, grated radish and green onion

salmon flake, japanese plum or dried seaweed, served over rice with green tea

choice of crab or chicken rice soup, made from a flavorful broth with egg

mixed greens with tomato, local japanese cucumber and maui onion

mixed greens with avocado and crab

black tiger prawns, octopus and king clam with crisp local japanese cucumber, seaweed and topped off with a sweet vinegar sauce

crab with cucumber, seaweed and a sweet vinegar sauce

octopus with cucumber, seaweed and a sweet vinegar sauce

an assortment of pickled vegetables

new york steak grilled to your preference with chef’s special vegetable, garlic soy sauce, topped with grated radish and green onion

grilled new york steak with special teriyaki sauce

broiled fresh catch of the day with teriyaki sauce or lightly seasoned

broiled freshwater eel glazed with teriyaki sauce

grilled whole maine lobster with garlic butter

served with garlic butter sauce

thin slices of salmon with ushio-tei’s special sauce

chilled seared pacific tuna served with ponzu sauce, grated radish and green onion

raw pacific tuna marinated in wasabi and soy sauce. with grated japanese yam

pacific tuna

octopus

yellow tail

(2-3 people), an assortment of the island’s freshest fish

spicy tuna with shrimp tempura

amaebi

anago

ebi

hamachi

hotate

ika

ikura

maguro

mirugai

shiromi

tako

tamago

tobiko

unagi

uni

fermented soy beans

pickled plum with perilla leaves

inside out with tobiko

inside out with avocado

with avocado

kappa

oshinko

tekka maki

ume chiso

a beautiful laquer box with four compartments consisting of sashimi, tempura, broiled fish and seasonal noodles. also includes daily appetizer, rice, miso soup, tsukemono (japanese pickles) and ice c

chef’s daily special course dinner consisting of appetizer, fresh sashimi, seasonal noodle dish, broiled fish, tempura, steamed egg custard, sweet vinegared dish, rice, miso soup, japanese pickle set