Upstream Menu and Prices

A selection of three different hummus, served with warm pita bread

Artisan cheeses and meats with tomato basil onion marmalade, ciabatta crostini, olives, and housemade pretzel bites with grain mustard

Six big wings tossed with spicy herb marinade and blue cheese dressing

With mushrooms, black olives, red peppers, cumin sour cream, spicy tomato chipotle salsa and corn relish

Our famous artichoke dip served with toasted house-baked garlic beer bread

Tossed with banana peppers and served with cocktail sauce

Six big wings with spicy herb marinade, served with blue cheese dressing

Cornflake encrusted, served with honey mustard dipping sauce

With mushrooms, black olives, red peppers, cumin sour cream, tomato chipotle salsa and corn relish

A selection of three different hummus, served with warm pita bread

Four shrimp with sweet chili cabbage slaw, sweet potato shoestrings, and an apricot ginger glaze

Seasonal Item. Available for a limited time. Artisan cheeses and meats with tomato basil onion marmalade, ciabatta crostini, olives, and housemade pretzel bites with grain mustard

Seasonal Item. Available for a limited time. Roasted corn jicama slaw, peppadew pepper chive aioli, and mixed greens

Fresh mozzarella, tomato sauce, and fresh basil

BBQ sauce, mozzarella, pork carnitas, jalapeno, and pineapple

Seasonal Item. Available for a limited time. Fresh mozzarella, tomato sauce, and fresh basil

Tomato sauce, spinach, mushrooms, artichokes, spiced garbanzo beans, tomatoes, feta and mozzarella

Shrimp, alfredo garlic cream, fresh basil, red onion and mozzarella cheese

Pepperoni and Italian sausage, mushrooms, sweet red peppers, banana peppers, and mozzarella cheese

Roasted chicken, onions, mushrooms, house BBQ sauce, mozzarella and Cheddar

Seasonal Item. Available for a limited time. BBQ sauce, mozzarella, pork carnitas, jalapeno, and pineapple

Topped with Cheddar and Cumin Sour Cream

Also available with 6 oz. Omaha Steaks Top Sirloin cap steak cooked to temperature

Avocado, chorizo, tomatoes, black beans, tortilla strips, roasted corn and Southwest ranch

Arugula, romaine, prosciutto, white beans, asiago cheese, and charred onion pesto vinaigrette

Heirloom tomatoes, fresh mozzarella, eggplant chips, and balsamic reduction

Shaved fennel, strawberries, Mandarin oranges, feta and granny smith apple white balsamic dressing

Crisp romaine lettuce, Kalamata olives, feta cheese, banana peppers, and basil oregano dressing

Seasonal Item. Available for a limited time. Avocado, chorizo, tomatoes, black beans, tortilla strips, roasted corn and Southwest ranch

Crisp iceberg lettuce wedge with tomatoes, bacon, blue cheese crumbles, and creamy blue dressing

Arugula, romaine, prosciutto, white beans, asiago cheese, and charred onion oesto

crisp romaine lettuce with house Caesar dressing, croutons and parmesan cheese

romaine lettuce, Kalamata olives, feta cheese, banana peppers and basil oregano dressing

crisp romaine lettuce with housemade dressing, croutons and parmesan cheese

6 oz. Omaha Steaks Cap steak, cooked to temperature, also available

buttermilk fried cod atop spring greens with roasted corn relish, black beans, Monterey jack cheese and an avocado ranch dressing

tomato, roasted pepper and sweet basil vinaigrette

chicken marinated with sesame glaze, onions, jalapenos and peanut butter, cooked and placed atop spring greens with Mandarin oranges, peanuts and orange soy cilantro dressing

sautéed beef tips with onions served on crisp greens with crumbled bleu cheese, tomatoes and choice of dressing

Rickenbacker sauce, fried onions, Upstream smashed potatoes, apple smoked bacon, and green beans

Shrimp, pancetta, heirloom tomatoes, local roasted corn, and garlic basil whipped ricotta cheese

12 oz. Omaha Steaks New York strip steak served with red wine shallot butter, pommes frites, truffle Parmesan aioli, and arugula salad with lemon vinaigrette and shaved asiago cheese

served with smashed potatoes, chicken gravy and fresh seasonal vegetables

sliced roasted chicken with tomato, asparagus and Swiss cheese sauce served open face on house-baked sourdough bread

lemon pepper dusted salmon fillet, sauteed and served with matchstick vegetables, cilantro lime rice an arugula, with curry cream

our famous fish and chips with house tartar sauce and cucumber salad

linguini tossed with linguica sausage, mushrooms and arugula in a spicy red sauce

grilled seasonal vegetables, feta cheese, drizzled with basil pesto

Sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on grilled beer bread

House tartar sauce on a house-baked bun

Caramelized onions, Monterey Jack cheese, and honey mustard served on a house baked bun

Fried pork tenderloin medallion with our Firehouse mustard slaw, and garlic aioli on a house baked bun

Havarti cheese, applewood smoked bacon, lettuce, and tomato, served on housemade basil asiago focaccia bread with sundried tomato aioli

Roasted poblano peppers, havarti cheese, avocado, red onion, and chipotle aioli

Fried pork tenderloin medallion with our Firehouse mustard slaw, and garlic aioli on a house baked bun

sliced corned beef, sauerkraut, Swiss cheese and thousand island on grilled beer bread

choice ground chuck served on house-baked bun

with white Cheddar, arugula-tomato relish and horseradish chive creme fraiche on grilled red pepper focaccia

caramelized onions, Jack cheese, and honey mustard with choice of side

Fresh ground Omaha Steaks choice chuck, grilled and served on a house-baked bun or try one of our chef's tasty combinations

with bacon and Cheddar cheese

with guacamole and Pepper Jack cheese

Served with Yukon Gold smashed potatoes with gravy and fresh seasonal vegetables

12 oz. Omaha Steaks New York strip steak with red wine shallot butter, pommes frites, truffle parmesan aioli, and arugula salad with shaved asiago cheese and lemon vinaigrette

Saffron risotto, sweet pea and mint emulsion, pepperonata, and red wine braising sauce

Breaded pork tenderloin medallions with roasted garlic ailoi, served with Yukon Gold smashed potatoes, and fresh seasonal vegetables

Andouille sausage, chicken, shrimp, Cajun trinity vegetables, rice and spicy Creole sauce

Our famous fish and chips with house-made tartar sauce, and cucumber salad

Grilled summer squash and zucchini, Israeli cous cous, corn, tomatoes, feta arugula, and a curry yogurt dipping sauce

Chorizo roasted potatoes, tomato cilantro marmalade, and grilled corn on the husk with ancho chili butter

Grilled double chicken breast with crumbled feta cheese and pinenuts served with house rice and fresh seasonal vegetables

Shrimp, pancetta, heirloom tomatoes, local roasted corn, and garlic basil whipped ricotta cheese

Served with red pepper cream, mushrooms, peppers and fresh rosemary

Cavatappi pasta tossed with ham and a smoked cheese cream sauce, topped with toasted bread crumbs, scallions, Monterey Jack and Cheddar cheeses

Soba noodles, cilantro Thai chili pesto, scallions, mushrooms, carrots and bell peppers

With sun-dried tomato and roasted jalapeno cream sauce, Tasso ham potato hash, and green beans

Hariisa and red pepper marinated grilled tofu, falafal, baba ganoush, pita points, tabouli, spinach hummus, and creamy garlic aioli

Chili-dusted 12 oz. Omaha Steaks ribeye drizzled with spicy sriracha mayo and served with herb roasted potatoes, and seasonal fresh vegetables

12 oz. Omaha Steaks New York Strip served with red wine shallot butter, pommes frites, truffle parmesan aioli, and arugula salad with shaved asiago cheese, and lemon vinaigrette

Omaha Steaks Filet Mignon served with a Bernaise Sauce, asiago cheese bacon fritter, and sauted spinach

Carmelized onions, jack cheese, and honey mustard served on a house baked bun

black beans, corn, peppers, and onions, seasoned with southwestern flare

Tabouli, warm pita bread, hummus, cucumbers, and garlic dressing

with bacon and Cheddar cheese

with guacamole and Pepper Jack cheese

Vanilla bean ice cream sandwiched between two slices of mocha java cake with espresso caramel and fudge drizzle

served with Vanilla Bean ice cream, ask your server for todays selection

Coconut rum infused soufflé rolled in toasted coconut with fresh strawberry compote

Light, airy chocolate on an Oreo crumb crust with Grand Marnier sauce

warm bourbon bred pudding served with caramel, anglaise and whipped cream

our cheesecake is ever changing, ask your server for today's selections

a warm fallen chocolate souffle loaded up with toasted walnut, butter toffee and mallow cream, served with Vanilla Bean ice cream

our own fresh root beer with Vanilla Bean ice cream

Made fresh every morning by our Pastry Chef and staff

Choices including: Black Forest Ham, bacon, asparagus, mushrooms, tomatoes, green peppers, onions, cheddar cheese

Au jus and horseradish-chive cream

Grand Marnier whipped Cream and Maple syrup

Cheddar, ham & scallions, and sausage gravy

Mixed greens topped with craisins, sunflower seeds, and shaved red onions

Cantaloupe, honeydew, pineapple, watermelon, strawberries and assorted seasonal fruits