Upstairs 2 Menu and Prices

Vine-ripened Tomatoes, Herb Bread Crumbs Tarragon Oil Sparkling

Smoked Whitefish, Roasted Eggplant Dried Tomato & Black Olive Crisp White

House Roasted Marcona Almonds Spanish Cured Olives Crisp White

Goat Cheese, Campari Tomato, Cherry Tomato Coulis Crisp White

Roasted Tomatillo Salsa Crisp White

Filled with Olive Oil Poached Ahi Tuna Rock Shrimp Carpaccio, Smoked Trout Full-bodied White

Pickled Red Onion, Crumbled Gorgonzola Cheese Sparkling

Roasted Root Vegetables, Toasted Pine Nuts Spanish Sherry Vinaigrette Crisp White

Mesclun Mixed Greens, Grape Tomatoes Quince Dressing Full-bodied White

Grape Tomato, Holland Cucumber, Nicoise Olives Artichokes & Feta Cheese, Romaine & Watercress Lemon Tarragon Dressing Crisp White

Over a Classic Cole Slaw, Cornichon Aioli Full-bodied White

Lemon Dill Potato Salad, Baby Arugula Soft & Aromatic Red

Humboldt Fog

Manchego

Stuffed with Asiago Cheese Sparkling

Dry Sherry Broth with Carrots & Leeks Old World - Medium to Full-bodied Red

Crispy Corn Pancake, Black Bean Hummus Avocado Mousse Full-bodied White

Truffle Mushroom Mousse Soft & Aromatic Red

Sparkling

Mozzarella, Dried Tomato, Wild Mushroom Ragout Soft & Aromatic Red

Aged White Cheddar Cheese Sour Cream, Tomatillo Salsa Crisp White

Petrossian Caviar, Creme Fraiche Sparkling

Creamy Black Rice, House-Dried Tomato Full-bodied White

Swiss Chard, Tofu, Chopped Tomato & Basil Sauce Full-bodied White

Beluga Lentils, White Turnip, Swiss Chard Carrot Emulsion Soft & Aromatic Red

Israeli Couscous, Winter Vegetables, Lamb Jus Old World - Medium to Full

Taro Mashed Potatoes, Black Truffle Gravy New World - Medium-Full-bodied Red

Braised Kale, Brown Chicken Jus Soft & Aromatic Red

Lemon Risotto Cakes, Sherry Glaze Full-bodied White

Sauteed with XO Olive Oil & Chives Crisp White

Roasted Barley, Leeks, Mushrooms, Parsnips Horseradish Tapioca New World - Medium to Full

Smashed Potatoes, Red Wine Reduction New World - Medium to Full-bodied Red

Saffron Spaetzle, Black Cherry Sauce Old World - Medium to Full-bodied Red

Green Peppercorn Crust Yellow Squash Almond Potato Puree New World - Medium to Full-bodied Red

with Smoked Salmon, Sour Cream and Dill

with Shaved Blue Cheese

with Home Dried Tomato & Ovilina Cheese

in season

with Fontina Cheese

with Smoked Salmon and Dill

with Lemon Essence

with Fontina & Gruyere Cheeses

with Seasonal Vegetable, White Balsamic Vinaigrette

Boucheron Goats Cheese Dried Tomato Dressing

with Spring Mix Salad, Candied Orange Peel Orange Coriander Vinaigrette

with Watercress & Blue Cheese Balsamic Vinaigrette

with Bibb Lettuce, Shaved Fennel and Valencia Orange Lemon Oil Dressing

with Artichoke Arugula Salad Reggeano Parmesan Lemon Dressing, Tomato Compote, Balsamic Glaze

with Wild Arugula, Serrano Ham, Parmesan Cheese Good Sherry Vinaigrette

with Watercress & Blue Cheese Fourme d'Ambert & Balsamic Dressing

with Avocado & Tomato Coulee Yuzu Vinaigrette

with Tomatoes, Razor Clams & Chorizo

with Artichoke and Carrot Stew Artichoke Marjoram Nage

with Rhubarb Puree Micro Greens and Fava Beans

Tomato and Preserved Lemon

with Roasted Red Peppers

with Roasted Beets, Citrus & Pinenuts Lite Butter Sauce with Orange Lemon & Lime

Curry Fumet with Coconut Milk, Ginger & Basil

Israeli Cous Cous and Baby Vegetables

With Bok Choy, Shiitake Mushrooms & Baby Turnips

with Braised Endive & Fingerling Potatoes Balsamic Vinegar and Lemon Nage

Braised Mix Baby Carrots and Cippolini Onions

With Seasonal Vegetables

Buttery Mashed Potatoes & Asparagus

Garlic Spinach and Rosti Potato

with Ice Cream

with Blueberries and Tapioca

with Vanilla Whipped Cream

in season

with Grand Marnier Chantilly Cream

with Orange Cream & Blueberries