Up 2U Thai Eatery Menu and Prices

4.2 (178 reviews)87 menu items · 12 categoriesUpdated July 12, 2026

Beverages

  • Thai Iced Tea

    $2.00
  • Thai Iced Coffee

    $2.00
  • Regular Iced Tea

    $2.00
  • Hot Tea

    $2.00
  • Soda

    $2.00

Appetizers 2 U

  • Spicy Chicken Wing 2 U

    $8.00

    Crispy chicken wing with garlic, ginger, cilantro, cucumber and homemade spicy sauce. Medium spicy only.

  • Crispy Salmon Rolls

    $8.00

    Deep-fried marinated salmon, bacon wrapped with rice paper and served with creamy spicy mayo sauce.

  • Fish Cakes

    $8.00

    Fish cakes made from ground fish, chili paste, green beans, eggs, wild ginger and kaffir lime leaves, served with cucumber salad and sweet and sour chili sauce.

  • Shrimp 2 U

    $8.00

    Deep fried shrimp with coconut, served with homemade dressing.

  • Fried Calamari

    $7.00

    Crispy calamari served with creamy spicy mayo sauce.

  • Larb Moo Tod 2 U

    $7.00

    Deep fried ground pork with scallions, red onions, cilantro, ground parched rice and dried chili. Spicy.

  • Thai-Nom-Beuang

    $6.00

    Thai crepes stuffed with ground chicken, shrimp, shredded coconut, ground roasted peanut, sweet radish, bean sprouts and cilantro, served with cucumber salad.

  • Fried Vegetarian Rolls

    $5.00

    Deep fried silver noodles, cabbage, carrots, onion, cilantro, tofu, black fungus mushrooms and peanut wrapped with rice paper and served with plum sauce. Vegetarian.

  • Fried Tofu

    $5.00

    Deep fried tofu served with chopped peanuts in sweet and sour sauce. Vegetarian.

  • Chicken Satay

    $6.00

    Grilled marinated chicken skewers served with homemade peanut sauce and cucumber salad.

  • Fresh Spring Rolls

    $7.00

    Lettuce, avocado, basil, mint, carrots, cucumber and cilantro wrapped in rice paper and served with homemade peanut sauce. Vegetarian.

Salads 2 U

  • Thai Spicy Prawns Salad (Pla Koong)

    $9.00

    Grilled shrimp tossed with chopped lemongrass, kaffir lime leaves, mint, Thai chili, spinach, red onion, chili paste and lime vinaigrette. Spicy.

  • Nam Tok Salad

    $7.00

    Grilled pork or beef tossed with mint, red onion, scallions, ground parched rice, cilantro, dried chili and lime vinaigrette. Spicy.

  • Larb Salad

    $7.00

    Ground chicken, pork or crispy tofu tossed with mint, red onion, scallions, ground parched rice, cilantro, dried chili and lime vinaigrette. Vegetarian. Spicy.

  • Papaya Salad (Som Tum)

    $7.00

    Shredded green papaya and grilled shrimp tossed with tomatoes, carrots, garlic, peanuts, green beans, chili and lime vinaigrette. Spicy.

  • Crispy Chicken Salad

    $7.00

    Deep fried chicken tossed with mixed fresh salad, lime and homemade dressing.

  • Spicy Silver Noodle Salad (Yum Woon Sen)

    $9.00

    Broiled shrimp and calamari tossed with Thai chili, onion, celery, tomatoes and lime vinaigrette. Spicy.

  • House Salad

    $3.00

    Mix salad, lettuce, carrots, lime and homemade dressing.

Soup 2 U

  • Thai Spicy Seafood Soup (Po Tak)

    $6.00

    Thai spicy and sour soup with seafood, mushrooms, basil, kafir lime leaves, galangal, lemongrass and chili.

  • Hot and Sour Soup (Tom Yum)

    $4.00

    Hot and sour soup with lemongrass, galangal, kaffir lime leaves, cilantro, mushrooms and chili paste.

  • Coconut Soup (Tom Kha)

    $4.00

    Coconut milk soup with lemongrass, galangal, kaffir lime leaves, mushroom and cilantro.

Curries 2 U

  • Mango Salmon Choo Chee Curry

    $14.00

    Salmon in choo chee coconut curry with mango, steamed broccoli, cilantro, jalapeno and kaffir lime leaves. This item is a la carte and does not include rice.

  • Roasted Duck Curry (Gang Ped)

    $12.00

    Roasted duck in red coconut curry with tomatoes, pineapple, bell pepper and basil. This item is a la carte and does not include rice.

  • Pineapple Shrimp Curry

    $11.00

    Kang kua curry with shrimp, pineapple, kaffir lime leaves and jalapeno. This item is a la carte and does not include rice.

  • Jungle Curry

    $9.00

    Spicy homemade curry with bamboo shoots, eggplant, green beans, wild ginger, young peppercorn, jalapeno and basil. This item is a la carte and does not include rice.

  • Panang Curry

    $9.00

    Spicy red coconut curry with jalapeno, bell pepper, kaffir lime leave and basil. Spicy. This item is a la carte and does not include rice.

  • Mussamun Curry

    $9.00

    Mussamun coconut curry with potatoes and peanuts. This item is a la carte and does not include rice.

  • Red Curry (Gang Dang)

    $8.00

    Red coconut curry with bamboo shoots, green beans, bell peppers and basil. Vegetarian. This item is a la carte and does not include rice.

  • Green Curry (Gang Kiew)

    $8.00

    Green coconut curry with eggplant, green beans, bell peppers and basil. Vegetarian. This item is a la carte and does not include rice.

  • Yellow Curry (Gang Karee)

    $8.00

    Yellow coconut curry with potatoes, kabocha squash and onion, served with cucumber salad. Vegetarian. This item is a la carte and does not include rice.

  • Pumpkin Curry

    $8.00

    Pumpkin coconut curry with kabocha squash, bell pepper and basil. Vegetarian. This item is a la carte and does not include rice.

Noodle Soup 2 U

  • Seafood Noodle Soup (Kuay Tiew Ta-Lay)

    $10.00

    Rice noodle with prawns, calamari, scallop, salmon, bean sprouts, spinach, cilantro, scallions and garlic.

  • Duck Noodle Soup (Kuay Tiew Ped)

    $10.00

    Rice noodle with roasted duck, spinach, bean sprouts, cilantro, scallions and garlic.

  • Curry Noodle (Koi Soi)

    $9.00

    Northern Thai style egg noodles in yellow coconut curry with sliced cabbage, sour-mustard, red onion and dried chili, topped with crispy noodle and cilantro. Spicy.

  • Coconut Noodle Soup (Kuay Tiew Tom Kha)

    $9.00

    Rice noodle in galangal and lemongrass coconut milk soup with chicken or fresh tofu, napa cabbage, carrots, kaffir lime leaves, mushrooms and cilantro. Vegetarian.

  • Thai Spicy Noodle Soup (Kuay Tiew Tom Yum Thai)

    $8.00

    Rice noodle with ground chicken or ground pork, bean sprouts, peanuts, scallion, cilantro, garlic and chopped dried chili. Spicy.

Fried Rice 2 U

  • Tom Yum Fried Rice 2 U

    $10.00

    Pan fried rice with shrimp, chicken, chili paste, galagal, lemongrass, kaffir lime leaves, cilantro and dried chili. Spicy.

  • Crabmeat Fried Rice

    $10.00

    Thai style fried rice with crabmeat, eggs, scallions and cilantro.

  • Duck Fried Rice

    $10.00

    Thai style fried rice with roasted duck, eggs, scallions and cilantro, served with homemade chili sauce.

  • Green Curry Fried Rice

    $9.00

    Pan fried rice with green curry paste, green beans, bamboo shoots, jalapeno, bell pepper, kaffir lime leaves and basil.

  • Crispy Chicken Fried Rice

    $8.00

    Crispy chicken served with fried rice, egg, scallions and cilantro.

  • Thai Fried Rice

    $7.00

    Thai style fried rice with tomatoes, egg, onion, scallions and cilantro. Vegetarian.

  • Pineapple Fried Rice

    $8.00

    Fried rice with pineapple, raisins, cashew nuts, eggs, scallions, cilantro and curry powder. Vegetarian.

  • Chili Fried Rice

    $7.00

    Fried rice with chili, jalapeno, onion, green onion, bell peppers and garlic. Vegetarian. Medium spicy.

Pan-Fried Noodle 2 U

  • Crabmeat Noodles (Sen Jan Pad Pu)

    $10.00

    Thai pan fried noodles with crabmeat, bean sprouts, eggs, green onion, black pepper and chopped dried chili.

  • Coco Pad Thai 2 U

    $9.00

    Thai pan fried flat noodle with coconut milk, fried tofu, bean sprouts, sweet radish and green onions. Vegetarian.

  • Pad Thai

    $8.00

    Thai pan fried rice noodle with fried tofu, paprika, chopped peanuts, bean sprouts, eggs, sweet radish, red onion and green onion. Vegetarian.

  • Thai Silver Noodle (Pad Woonsen)

    $8.00

    Stir-fried silver noodle with eggs, green onion and pepper.

  • Spicy Pan-Fried Noodle (Pad Kee Mow)

    $8.00

    Pan fried flat noodle with jalapeno, green beans, bamboo shoots, tomatoes, young peppercorn and basil. Vegetarian.

  • Rad Nah

    $9.00

    Pan-fried flat rice noodle with Chinese broccoli, soy bean and gravy sauce.

  • Thai Pan-Fried Noodle (Pad See Ew)

    $7.00

    Pan-fried flat rice noodle with Chinese broccoli.

Special Sets BBQ 2 U

  • Grilled Beef (Tiger Crying)

    $12.00

    Thai style BBQ beef with papaya salad and sticky rice or steamed rice, served with ground parched rice chili sauce.

  • Grilled Pork (Moo Yang)

    $11.00

    Thai style BBQ pork with papaya salad and sticky rice or steamed rice, served with spicy sauce.

  • Grilled Chicken (Gai Yang)

    $11.00

    Thai style BBQ chicken with papaya salad and sticky rice or steamed rice, served with sweet and sour sauce.

Entrees 2 U

  • Spicy Salmon Green Bean

    $12.00

    Stir fried salmon with green beans, jalapeno, bell peppers, chopped chili, garlic and basil. This item is a la carte and does not include rice.

  • Spicy Wild Ginger Catfish

    $12.00

    Deep fried catfish with curry paste, wild ginger, jalapeno,bell peppers, young peppercorn and basil. Spicy. This item is a la carte and does not include rice.

  • Crispy Chicken Basil (Kra Prow Gai Tod)

    $10.00

    Deep fried chicken with onion, garlic, bell peppers, basil and chopped chili. Spicy. This item is a la carte and does not include rice.

  • Spicy Basil (Kra Prow)

    $8.00

    Sauteed basil, onion, garlic, jalapeno, bell pepper and chopped chili. Spicy and vegetarian. This item is a la carte and does not include rice.

  • Spicy Eggplant (Pad Ma Kur)

    $8.00

    Sauteed eggplant, onion, bell peppers, garlic, chopped chili and basil. Spicy and vegetarian. This item is a la carte and does not include rice.

  • Spicy Green Bean (Pad Prik Khing)

    $8.00

    Sauteed green beans, bell pepper, kaffir lime leaves and basil in prik khing chili paste. Spicy and vegetarian. This item is a la carte and does not include rice.

  • Garlic and Pepper (Pad Kra Tiem)

    $9.00

    Sauteed garlic, cilantro and pepper.

  • Spicy Chinese Broccoli (Pad Ka Nah)

    $8.00

    Sauteed Chinese broccoli with oyster sauce and garlic. Vegetarian. This item is a la carte and does not include rice.

  • Chopped Chili Ginger (Pad Khing Sod)

    $8.00

    Sauteed fresh ginger, black fungus and shiitake mushrooms, bell peppers, onion, green onion and bean paste. Vegetarian. This item is a la carte and does not include rice.

  • Cashew Nut (Pad Med Ma Muang)

    $8.00

    Sauteed cashew nuts, green onion, onion, dried chili and bell pepper. Spicy. This item is a la carte and does not include rice.

  • Shiitake Broccoli

    $8.00

    Pad broccoli. Sauteed broccoli, shiitake mushrooms, bell peppers and garlic. Vegetarian. This item is a la carte and does not include rice.

  • Mix Veggie (Pad Pak)

    $8.00

    Sauteed broccoli, carrots, green beans, bok choy, mushroom and garlic. Vegetarian. This item is a la carte and does not include rice.

  • Pra Ram

    $8.00

    Steamed broccoli and spinach topped with peanut sauce.

  • Mango Thai Basil

    $9.00

    Sauteed mango with dried chili and basil. This item is a la carte and does not include rice.

Sides

  • Jasmine Rice

    $2.00
  • Brown Rice

    $2.50
  • Sticky Rice

    $2.50
  • Cucumber Salad

    $2.00
  • Peanut Sauce

    $2.00
  • Steamed Tofu

    $2.00
  • Steamed Vegetable

    $5.00
  • Coconut Rice

    $2.50
  • Steamed Noodle

    $2.50

Desserts 2 U

  • Coconut Ice Cream

    $3.00
  • Fried Banana with Ice Cream

    $6.00
  • Sweet Black Sticky Rice with Fresh Mango

    $6.00
  • Crispy Pancake with Condensed Milk

    $4.00
  • Crispy Pancake with Ice Cream

    $6.00

Prices may vary by location. Confirm with the restaurant before ordering.