Union Square Grill Menu and Prices

dungeness crab, salmon, fennel, leeks and potatoes

curried truffle oil, fried sage

hearts of celery, aged feta vinaigrette, kalamata olives, olive oil poached tomatoes, hard boiled egg, balsamic reduction

crisp hearts of romaine, traditional dressing, spanish anchovies, parmigiana reggiano

bibb, romaine and frisee with parmigiana reggiano , white truffle oil, king bolete and porcini mushrooms

seasonal field greens, pear vinaigrette, cherries, goat cheese

viognier-cream broth, braised vegetables, fennel butter

chanterelles, oregon wild mushrooms, oregon blue cheese, chevre, phyllo crust, whidbey’s port and fig reduction

shaved fennel yakima valley apple salad, roasted pepper rouille

sashimi grade yellowfin tuna, soy ginger marinade, avocado, hijiki seaweed salad, washington state department of health would like you to know that foods served raw or undercooked may pose a health r

arugula salad, lemon, salsa romesco

sliced cured meats, artisan cheeses, hummus, tapenade, crackers

arugula, lemon, parmigiano reggiano, shaved celery, capers, truffle oil, dijonaise, washington state department of health would like you to know that foods served raw or undercooked may pose a health

fresh arugula-goat cheese stuffing, sauteed arugula,

parmesan cheese breading, aspiration, butternut squash beurre blanc

smashed potatoes, blue cheese croquette, seared green beans, veal jus, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk

balsamic roasted washington granny smith apples, pancetta, sprouting vegetables, chestnut spaetzle, cider-brandy reduction, washington state department of health would like you to know that foods ser

snap peas, cucumber sauce vert, avocado-radish sprout salad, potatorösti, yogurt, washington state department of health would like you to know that foods served raw or undercooked may pose a health r

kalamata olive butter, frizzled leeks, yukon gold mashed potatoes, grilled zucchini and yellow squash, washington state department of health would like you to know that foods served raw or undercooke

poached penn cove mussels, sweet potato-carrot mash, spicy crab crema

seared rare. spicy peanut-miso sauce, crisp egg noodle cake, sherryginger vinaigrette, sesame broccolini, washington state department of health would like you to know that foods served raw or underco

sweet corn and chanterelles, caramelized shallot butter, truffled yukon gold mashed potatoes, washington state department of health would like you to know that foods served raw or undercooked may pos

cauliflower creme with yakima valley apple curry, pea shoot salad, cous cous

sweet potato-oregon hazelnut hash, ginger black plum compote, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk

corn souffle, cipollini onions, asparagus, blueberry-chili pepper jam, washington state department of health would like you to know that foods served raw or undercooked may pose a health risk

butternut squash, grilled portabello, oven-dried tomatoes, yams, parsnips, asiago cheese, roasted yellow tomato coulis