Union League Cafe Menu and Prices

4.0 (125 reviews)27 menu items · 4 categoriesUpdated May 5, 2026

Appetizer

  • Grilled Octopus

    $12.50

    Grilled spanish octopus, chickpeas, baby arugula, romesco sauce

  • Escargots Persillade

    $12.75

    Baked escargot with garlic, parsley, tomato concassee and croutons

  • Steamed Mussels

    $11.50

    Prince edward island mussels, creamy shallot, white wine, parsley sauce

  • Spinach Salad

    $11.75

    Baby spinach, smoked bacon, honey roasted pears, savory nougatine of pecan and roquefort cheese

  • Mixed Greens Salad

    $8.75

    Shallot, scallion, fresh herb vinaigrette

Sandwiches

  • Grilled Chicken Club Sandwich

    $14.00

    Smoked bacon, lettuce, tomato, avocado, black pepper, mayonnaise, housemade vegetable chips

  • Croque Monsieur

    $13.75

    Premium cooked ham, comte cheese gratine, mixed baby greens

  • Panini Provencal

    $11.75

    Grilled eggplant, peppers, fresh goat cheese, pesto, country bread

  • Smoked Salmon Sandwich

    $12.75

    Herb cream cheese, lemon confit, watercress and radish salad, pumpernickel bread

  • Steak, Arugula and Tomato

    $16.75

    Grilled natural flank steak, local tomato, baby arugula, horseradish gremolata

  • Lobster Brioche

    $17.00

    Nova Scotia lobster meat, bib lettuce, tomato confit, fresh tarragon sauce

Main Courses Lunch

  • Cod Brandade

    $17.00

    Seared new england cod, roasted onions and potato lyonnaise, parsley and bacon sauce

  • Chicken Fricassee

    $15.75

    Organic chicken breast, rice pilaf, vegetable brunoise, creamy chicken sauce

  • Salad Nordic

    $16.00

    Cold smoked rainbow trout, dill potato, leek, celeriac, endive, hardboiled egg, trout caviar, mache and frisee, mustard-dill sauce

  • Salmon Bordelaise

    $17.75

    Organic irish salmon, braised leeks, red wine and shallot reduction

  • Mushroom Omelette

    $15.75

    Farm egg omelette, baby spinach, sauteed wild mushrooms, comte cheese, procini sauce

  • Macaroni Charlotte

    $16.50

    Sauteed swiss chards, seasonal market mushrooms, pine nuts, parmesan emulsion

  • Winter Vegetable Cassoulet

    $16.00

    Casserole of cranberry beans, roasted carrots, celeriac and salsify, Parmesan, garlic and parsley crust

  • Duck Leg Confit

    $14.00

    Boneless duck leg confit, crispy potato galette, granny smith apple and walnuts, watercress salad

Raw Bar

  • Oysters (Each)

    $3.25
  • Littleneck Clams (Each)

    $1.75
  • Jumbo Shrimp (Each)

    $3.75
  • Fresh Jumbo Crab Meat (2 Oz.)

    $12.00
  • 1/2 Steamed Lobster

    $16.00
  • Degustation

    $19.75

    A selection of 3 oysters, 3 clams and 2 jumbo shrimp

  • Le Plateau Du Mareyeur

    $38.50

    A seafood medley of 6 oysters, 6 clams and 4 jumbo shrimp

  • Le Plateau Royal

    $79.00

    The ultimate mix of seafood delicacies including ½ lobsters, 8 oysters, fresh jumbo crab meat(2oz), 8 littleneck clams, 4 shrimp and 6 mussels

Prices may vary by location. Confirm with the restaurant before ordering.