Uni Sushi Menu and Prices

Lightly salted soybeans, served hot or cold

Rock shrimp & lobster w/ macaroni in a creamy white cheddar sauce baked w/ Japanese breadcrumbs & negi

Assorted fresh vegetables in a crisp tempura batter

Marinated sirloin cubes skewered w/ fresh vegetables & grilled

Whole fish in a light, crisp batter drizzled w/ ponzu sauces

Rock shrimp tossed in tempura batter, fried & seasoned w/ salt, pepper & green onions served w/ sweet & sour sauce & hybrid sauce

Six pork dumplings served w/ a tangy lemongrass dipping sauce, prepared steam or pan seared

Half of a california avocado topped w/ crab & shrimp baked w/ spicy japanese mayonnaise

Three shrimp tempura in flour tortillas served w/ lettuce, mango pico de gallo & miso guacamole

Lobster, shrimp, crab, chives & cream cheese rolled in an eggroll in an eggroll skin & fried, served w/ jalapeno puree & tempura sauce

Thin slices of lightly seared albacore tuna accented w/ sprouts, masago, cherry tomatoes & garlic chips in a ginger sauce

Sashimi sliced american kobe beef on a banana leaf served w/ kenobi yakitori sauce, self-seared tableside on a hot rock

Fresh salmon w/ oranges & capers in a citrus sake sauce topped w/ fresh cracked black pepper

Thin slices of tuna seasoned w/ salt & pepper, drizzled w/ san baizu sauce & negi oil, accompanied by a celery-daikon salad w/ garlic chips

Sashimi sliced yellowtail w/ jalapeno, cilantro & parmesan cheese shavings in our homemade ponzu sauce

Cubes of yellowfin w/ minced garlic, onions, soy roe, sesame & wasabi oil, served in a wonton shell w/ wasabi ranch

Thinly sliced beef seared rare & served w/ ponzu

Thin slices of tuna & avocado sprinkled w/ goat cheese & served w/ citrus sauce

Field greens w/ cucumbers, tomatoes, carrots, parmesan & crispy wotons Sid : Creamy miso ginger vinaigrette

Sesame oil infused seaweed salad w/ a squeeze of lemon

Fresh thin slices of squid on a bed of field greens in a sweet vinaigrette marinade

An assortment of seafood w/ freshly sliced seaweed & cucumbers in a light japanese vinaigrette

Marinated chicken breast on a bed of greens w/ our creamy miso dressing

Sesame crusted tuna w/ a ginger vinaigrette on a bed of field greens

Tuna, salmon, avacado & fresh fruit on mixed greens drizzled w/ our signature japanese salad dressing

Small bowl served w/ firm tofu, fresh seaweed, mushrooms & green onions

A table-side pour of miso w/ orzo pasta, mushrooms, chives & shredded chicken

Creamy tomato basil soup w/ chicken, mushrooms & orzo pasta

Creamy avocado miso served w/ grilled shrimp & cilantro

Asian marinated 10 ounce sterling silver rib-eye steak, cooked to order

Pan seared chilean sea bass w/ braised leeks & an apple-miso remoulade

Udon noodles w/ shaved rib-eye & tempura shrimp sauteed w/ assorted vegetables in olive oil soy

Pan sauteed split chicken breast topped w/ an assortment of mushrooms in a chicken based cream sauce

Sashimi grade yellowfin tuna seared rare, sliced thin & covered w/ an asian pesto lime teriyaki sauce

Thinly shaved rib-eye wrapped around avocado & japanese yams, grilled & topped w/ a teriyaki glaze

Shrimp & scallops pan sauteed in soy butter w/ garlic & jalapenos

Chicken breast fried & pan sauteed in our house chili sauce w/ carrots, snow peas, bell peppers & onions

Baked scottish salmon served w/ a creamy miso chipotle sauce

Shrimp tempura & avocado topped w/ a layer of fresh salmon & a layer of spicy tuna accented w/ our signature sauces

Yellowtail, jalapenos & cilantro in nori, rolled in habanero tobiko & accented w/ a splash of ponzu sauce

Spicy tuna, soft shell crab, cucumbers & sprouts topped w/ tuna, salmon, yellowtail, avocado, japanese mayo, eel sauce & spicy pepper paste

Seasoned sirloin, onions & bell pepper rolled in sesame soy paper

Thin slices of American kobe beef w/ asparagus & crab, wrapped in sesame soy paper, drizzled w/ our kenobi yakitori sauce, seared & accented w/ chives

Tuna katsu inside topped w/ smoked salmon, cream cheese, freshly sliced jalapenos & spicy pepper paste

Soft shell crab, cucumbers & spicy mayo topped w/ tuna, salmon, avocado & spicy pepper paste

Smoked salmon, cream cheese, avocado & shrimp tempura in nori, flash tempura fried & topped w/ eel sauce

Lobster tempura & cream cheese inside, w/ escolar & avocado on top, accented w/ eel sauce & spicy mayo

Spicy tuna inside, topped w/ fresh salmon, avocado & spicy pepper paste

Spicy tuna inside, topped w/ peppercorn tuna & avocado, then drizzled w/ sesame oil & ponzu sauce

Tuna, escolar, salmon, masago & avocado rolled in nori, flash tempura fried & finished w/ eel sauce, spicy pepper paste & japanese mayo

Smoked salmon, fresh jalapeno & cream cheese in nori, flash tempura fried, accented w/ masago & wrapped in sesame soy paper

Crab, cucumber & avocado topped w/ an assortment of fresh fish

Shrimp tempura & cucumbers inside, covered w/ kani kama, spicy pepper paste & japanese mayo

Baked freshwater eel w/ sliced avocado on top & garnished w/ a shrimp, sesame seeds & eel sauce

Shrimp tempura, cucumber, jalapeno & cream cheese wrapped in sesame soy paper. Topped w/ peppercorn tuna & avocado accented w/ our 3 signature sauces & sriracha sauce