Undercurrent Restaurant Menu and Prices

Goat cheese, pepper relish

Basil, creme fraiche

Squash-goat cheese gratin, french beans, marinated tomatoes, lemon-thyme jus

Pink eye pea succotash, fried okra, tomatillo-citrus salad

Littleneck clams, smoked butter sauce, bacon, sage, peppers

Boucheron, thomasville tomme, country ham, capicola, green apple, arugula, rye bread

Lettuce, tomato, bacon, ashe county cheddar, challah bun

Multigrain bread, lettuce, tomato, strawberry-shallot spread, applewood bacon

Heirloom tomato, bacon, arugula, roasted poblano aioli, guacamole, brioche

Grilled peach barbecue sauce, creole mustard slaw, tobacco onions, potato roll

Smoked habanero cheddar, avocado ranch sauce, red onion, greens, challah bun