Uncle Frank's Menu and Prices

five (5) large all beef sausages yielding almost reluctantly to the fork, yet retaining a sealed-in juiciness. served sliced.

half succulent smoked chicken burnished a deep brown and begs to be eaten with your fingers.

huge, meaty rib bones slow smoked to the right amount of tooth-resistance.

thick, fork-tender slices of beef with a deep smoke flavor. our "signature dish" is slow smoked for hours.

(with either fish fillets or shrimp)

sweet and flaky farm raised.

succulent shrimp fried to perfection

a tasty treat for seafood and chicken lovers.