Umeya Menu and Prices

4.0 (179 reviews)137 menu items · 13 categoriesUpdated June 2, 2026

Umeya is a Japanese sushi restaurant that doesn't take the fancy route. Their fish sauce is quite fresh, and the rice is pinched tightly. You can feel the master's hard work when you enter the roll. If you want to eat authentic sushi or hand rolls in the United States, or simply crave that vinegar rice with sashimi, you can go in and sit by. It's not some online celebrity store with long queues, but it's good that the food is practical and suitable for yourself to eat or bring friends for a casual meal.

Sushi Rolls A La Carte.

  • Tuna Roll

    $4.50
  • Salmon Scallion

    $4.25
  • Eel Avocado

    $5.75
  • Saba Gari (Mackerel / Ginger)

    $4.50
  • Cucumber

    $3.00
  • Oshinko

    $3.00
  • Kampyo (Squash)

    $3.00
  • Asparagus

    $5.00
  • California

    $5.00
  • Spicy Scallop

    $6.50
  • Philadelphia

    $5.75
  • Spider

    $15.00
  • Yellowtail Scallion

    $4.75
  • Eel Cucumber

    $5.50
  • Toro Scallion

    $6.00
  • Half Futomaki

    $7.50
  • Avocado

    $3.50
  • Umeshiso Cucumber

    $3.50
  • Natto

    $3.50
  • Sweet Potato Tempura

    $5.00
  • Spicy Tuna

    $5.00
  • Salmon Mayo

    $4.00
  • Alaskan

    $5.75
  • Boston

    $6.75
  • Blue Crab Avocado

    $6.75
  • Salmon Party

    $13.00

Desserts.

  • Ice Cream

    $3.00

    vanilla, green tea, redbean.

  • Mochi Ice Cream

    $4.00

    pick 2 flavors (vanilla, green tea, redbean, strawberry, or mango)

  • Mitsumame

    $5.50

    japanese fruits cocktail

Sushi A La Carte.

  • Mockerel

    $2.50
  • Blue Crab

    $3.50
  • Inari

    $2.00

Soft Drink.

  • Soda

    $2.00

    pepsi, diet pepsi, ginger ale, sprite

  • Ramune

    $3.50

    japanese soda

  • Snapple Iced Tea

    $3.00

    lemon, peach, rasberry

  • Calpico

    $3.00

    regular calpico calpico soda

  • Iced Green Tea

    $3.00

    japanese green tea

  • Iced Oolong Tea

    $2.00
  • Mango Juice

    $3.00
  • Poland Spring

    $2.00
  • Perrier

    $3.00
  • Pellegrino

    $4.75

Sashimi A La Carte.

  • Egg

    $4.00
  • Sweet Shrimp

    $7.00
  • Mackerel

    $6.00
  • Salmon

    $6.00
  • Fluke

    $6.00
  • Tuna

    $7.00
  • Toro

    $13.00
  • Squid

    $6.00
  • Octopus

    $6.50
  • Uni

    $14.00
  • Ikura

    $6.00
  • Masago

    $4.00
  • Yellowtail

    $7.00
  • Crabstick

    $4.00
  • Eel

    $7.00
  • Surf Clam

    $6.00
  • Scallop

    $9.00
  • White Tuna

    $7.00
  • Aji

    $10.00

Salads.

  • House Salad

    $4.50
  • Seaweed Salad

    $5.00
  • Miso Soup

    $1.75

    dried seaweed salad.

  • Tofu Salada

    $6.50
  • Hijiki Salad

    $8.00
  • Akadashi

    $4.50
  • California Salad

    $8.00
  • Ika Sansai Salad

    $9.00

Hot Tea & Coffee

  • Genmai Tea

    $2.50

    (brown rice tea with matcha)

  • Coffee

    $2.50

Small Dishes From Sushi Bar.

  • Sashimi Appetizer

    $15.00
  • Salmon Skin

    $8.00
  • White Tuna Tataki

    $9.00

    seared white tuna with ponzu sauce.

  • Spicy Tuna Scallion

    $8.00
  • Motoyaki

    $8.00

    assorted seafood broiled with creamy masago sauce.

  • Try Me Tuna

    $11.00

    tuna sashimi in special homemade sauce.

  • B.B.Q

    $8.00

    broileld eel roll in thinly sliced cucumber.

  • Tako-Su

    $7.50

    octopus and seaweed in vinegrated sauce.

  • Try Me Salmon

    $11.00

    salmon sashimi in special homemade sauce.

  • Ika Uni

    $10.00
  • Kani-Su

    $13.00

    crab and seaweed in vinegrated sauce.

  • Try Me Tofu

    $6.50

Small Dishes From Kitchen.

  • Steamed Shrimp Shumai

    $4.75

    steamed shrimp shumai.

  • Crispy Shrimp Shumai

    $4.75

    fried crispy shrimp shumai.

  • Edamame Shumai

    $4.75
  • Tofu & Vegetable Teriyaki

    $6.75
  • Gyoza

    $5.75

    pork dumpling, japanese style.

  • Korokke (Potato/Curry)

    $4.50
  • Spring Roll

    $5.00
  • Fried Oysters

    $6.75

    served with dipping sauce.

  • Green Musseles

    $5.75

    charhroiled, seasoned.

  • Edamame

    $4.00

    soy beans (chamame)

  • Tatsuta Age

    $5.75

    boneless fried chicken, japanese style.

  • Yellowtail Collar

    $12.00

    broiled with salt or teriyaki sauce.

  • Nasu

    $5.50

    grilled eggplant with miso sauce.

  • Geso

    $7.00

    fried calamari.

  • Agedashi Nasu

    $9.00
  • Hiya Yakko

    $4.50

    chilled organic tofu scallion, ginger, & bonito flake on top.

  • Teriyaki

    $5.00

    a piece of octopus in a cooked flour ball with special sauce, bonito flake on top.

  • Agedashi Tofu

    $9.00

    fried tofu with mushroom in a special broth, bonito flake on top.

  • Oshitashi

    $4.50

    steamed and chilled spinach with bonito flake on top.

  • Hijiki

    $3.75

    dried seafood.

Small Dishes From Kitchen - Tempura.

  • Shrimp & Vegetable

    $8.00

    assorted tempura of shrimps and vegetables.

  • Assorted Vegetable

    $5.25

    assorted tempura of vegetables.

  • Shrimp

    $10.00
  • Sweet Potato

    $5.25
  • Broccoli

    $5.25
  • Pumpkin

    $5.25

Dinner Entree.

  • Beef Steak

    $25.00

    rib-eye steak, japanese style.

  • Chicken Teriyaki

    $17.75

    broiled chiken breast with homemade teriyaki sauce.

  • Tempura

    $17.75

    assorted shrimp and vegetable tempura.

  • Beef Negimaki

    $19.75

    broiled scallions rolled thinly sliced beef with homemade teriyaki sauce.

  • Salmon Teriyaki

    $17.75

    broiled salmon filets with homemade teriyaki sauce.

  • Vegetable Tempura

    $15.75

    assorted vegetable tempura.

  • Yakitori

    $17.75

    charbroiled skewered chicken with homemade yakitori sauce.

  • Seafood Teriyaki

    $18.75

    broiled assorted seafood & vegetables with homemade teriyaki sauce.

  • Shrimp Tempura

    $18.75
  • Unaju

    $18.75

    b.b.q eel on rice.

  • Japanese Traditional

    $31.00

    soup, salad, yakitori, tempura, ice cream.

  • Healty Choice

    $32.00

    soup, salad, agedashi tofu, sashimi, sushi, ice cream.

Noodles.

  • Nabeyaki Udon

    $15.50

    japanese noodle soup with shrimp tempura, chicken & vegetables in crock pot

  • Tempura Udon

    $13.50

    japanese noodle soup shrimp & vegetable tempura on it.

  • Kake Udon

    $7.50

    japanese noodle soup with spanich and crabstick.

  • Misonikomi Kaki Udon

    $15.50

    miso tasted japanese noodle soup with oyster, simmered in red miso soup.

  • Kitsune Udon

    $8.50

    japanese noodle soup with fried bean curd.

  • Tanuki Udon

    $8.50

    japanese noodle soup with deep fried tempura batter.

  • Niku Udon

    $13.50

    japanese noodle soup with beef.

Sushi Bar Entree.

  • Sushi Combo

    $23.00

    3p each of tuna, salmon & yellowtail.

  • Sashimi Regular

    $22.00

    assorted sashimi served with a bowl of rice.

  • Tekkaju

    $22.00

    tuna sashimi on a box of sushi rice.

  • Sushi Regular

    $17.75

    assorted sushi 6p & california roll.

  • Sashimi Deluxe

    $26.00

    assorted sashmi served with a bowl of rice.

  • Chirashi

    $23.75

    assorted sashimi on a box of sushi rice.

  • Sushi Deluxe

    $26.00

    assorted sushi 9p & 1 roll.

  • Sushi Sashimi Combination

    $26.00

    3 kinds sashimi, 6p sushi & 1 roll.

  • Sushi Omakase

    $34.00

    chef's choice of assorted sushi "great for sushi lovers"

Prices may vary by location. Confirm with the restaurant before ordering.