Umberto's Of Mamma Marisa Menu and Prices

Whole clams stuffed with bacon and red and green peppers.

Whole clams topped with herbed bread crumbs.

Clams stuffed with a chopped clam stuffing.

(2) Clams oreganata and (2) clams casino.

Steamed mussels served in marinara with a touch of white wine.

Jumbo shrimp served with our house-made cocktail sauce.

Fried calamari served with a side of marinara sauce.

Chicken wings marinated in your choice of bbq, honey bbq or buffalo sauce.

Breaded mozzarella sticks served with tomato sauce.

Toasted garlic focaccia bread topped with fresh mozzarella, basil, diced plum tomatoes, sliced black olives and red onions drizzled with extra virgin olive oil.

(Garlic bread) (add $0.75 extra for mozzarella).

Baked clams, shrimp, eggplant rollatini, mussels, stuffed mushroom and a stuffed pepper in a marinara auce.

Portobello mushroom filled with herbed ricotta served on a bed of roasted red peppers, drizzled with extra virgin olive oil.

Steamed littleneck clams served with drawn butter. (1/2, Full dozen).

Littleneck clams steamed in a marinara sauce with a touch of white wine. (1/2, Full dozen).

Cheese tortellini served in a chicken broth.

Fresh mozzarella and sliced plum tomatoes topped with fresh basil & drizzled with extra virgin olive oil.

Mixed greens, black and green olives, tomatoes, cucumbers, giardiniera, ham, salami and provolone, topped with shredded mozzarella.

Romaine lettuce, homemade garlic croutons, romano cheese and caesar dressing (topped with anchovies by request)(add grilled chicken for $3.95, or grilled shrimp for $4.95).

Grilled chicken served over a bed of mixed greens, with cherry tomatoes, cucumbers and potatoes.

Mixed greens, black and green olives, tomatoes, cucumbers, giardiniera, salami and provolone topped with shredded mozzarella.

Sliced tender conch tossed with black olives served in a lemon garlic vinaigrette over a bed of mixed greens.

Mixed greens, sliced cherry tomatoes and cucumbers.

Tomatoes, fresh mozzarella, spinach, basil and extra virgin olive.

Grilled breast of chicken topped with roasted peppers, fresh mozzarella and pesto mayonnaise.

Grilled eggplant, zucchini, squash and tomatoes drizzled with a balsamic vinaigrette.

Tuna salad with red onion, zucchini, celery, lemon and extra virgin olive oil.

Grilled sausage topped with roasted onions and red and green peppers.

Grilled marinated portobello mushrooms and roasted red peppers served with an herb ricotta.

Thinly sliced prosciutto layered with sliced tomatoes and fresh mozzarella, topped with extra virgin olive oil.

Fried eggplant topped with a touch of marinara sauce and melted mozzarella.

Sliced hot turkey topped with mozzarella drizzled with a balsamic vinaigrette and served on a garlic panini.

Sliced roast beef topped with caramelized onions, provolone and served with a roasted garlic balsamic mayonnaise.

Grilled sausage topped with broccoli rabe sauteed with garlic and olive oil.

Breaded chicken breast topped with a touch of marinara sauce and melted mozzarella.

Ham, salami & provolone.

Sauteed mushrooms, onions and peppers.

Stuffed with chicken cutlet, roasted red peppers and sauteed onions baked with mozzarella.

Stuffed with sauteed broccoli baked with a blend of cheddar and mozzarella cheese.

Stuffed with sliced sausage and sauteed onions baked with mozzarella cheese.

Stuffed with chicken cutlet and baked with mozzarella cheese.

Stuffed with breaded eggplant and baked with mozzarella cheese.

Baked with a blend of ricotta and mozzarella cheese (serves 3-4 people).

Cheese ravioli baked with mozzarella cheese.

Penne rigate baked with tomato sauce and ricotta, topped with mozzarella cheese.

Pasta filled with mozzarella and ricotta cheese, baked with mozzarella cheese.

Breaded eggplant rolled and filled with pecorino romano, mozzarella and ricotta cheese, topped with tomato sauce and mozzarella cheese.

Breaded eggplant layered with tomato sauce & mozzarella cheese.

A creamy cheese sauce served over your choice of pasta.

Fresh broccoli, carrots and cauliflower tossed in a light tomato creamsauce served over your choice of pasta.

A creamy pesto sauce served over your choice of pasta.

A light tomato cream sauce with a touch of vodka served over your choice of pasta.

Meat sauce served over your choice of pasta.

Freshly made tomato, marinara or fra diavolo sauce served over your choice of pasta.

Anchovies, capers and green olives sauteed with a touch of marinara sauce served over your choice of pasta.

A creamy sauce with sauteed bacon and onions served over your choice of pasta.

Broccoli rabe and sliced italian sausage tossed in a garlic broth with your choice of pasta topped with a dollop of basil ricotta.

Sliced eggplant, portobello mushrooms and caramelized onions tossed in a light tomato sauce, finished with oregano and served over your choice of pasta.

Tuna, anchovies, capers and green olives sauteed with a spicy marinara sauce, served over your choice of pasta.

Ground sausage, rosemary and peas served in a light tomato cream sauce.

Breaded breast of chicken topped with tomato sauce & mozzarella cheese.

Breast of chicken sauteed with sliced mushrooms and marsala wine.

Breast of chicken dipped in egg and sauteed in a lemon white wine sauce.

Breast of chicken sauteed with sliced mushrooms, green peppers and onions served in a white wine sauce with a touch of marinara.

Breast of chicken stuffed with shrimp and mozzarella cheese wrapped in bacon served in a brown mushroom almond sauce.

Breast of chicken sauteed with artichoke hearts, sun-dried tomatoes and capers in a white wine lemon reduction.

Breast of chicken stuffed with asparagus, fresh mozzarella and a touch of pesto wrapped in prosciutto and served in a shallot white wine sauce.

Breast of chicken sauteed with zucchini, tomatoes and portobello mushrooms served in a creamy brandy brown sauce.

Chicken breast layered with sliced eggplant, ham and fresh mozzarella served in a white wine sauce with a touch of tomato.

Veal scaloppini sauteed with sliced mushrooms and marsala wine.

Veal scaloppini dipped in egg and sauteed in a lemon white wine sauce.

Breaded veal cutlet topped with tomato sauce and mozzarella cheese.

Veal scaloppini sauteed with sliced mushrooms, green peppers and onions served in a white wine sauce with a touch of marinara.

Grilled 16 ounce new york strip steak, (add $2.00 extra for sauteed portobello mushrooms and onions).

Grilled filet mignon served in a cabernet demi glace, (add $2.00 extra for sauteed portobello mushrooms and onions).

Veal scaloppini sauteed with sliced mushrooms and marsala wine topped with prosciutto and provolone cheese.

Veal scaloppini sauteed with sliced mushrooms and bacon topped with mozzarella served in a white sauce.

Veal scaloppini layered with sliced eggplant, ham and fresh mozzarella served in a white wine sauce with a touch of tomato.

Slow braised pork shank served in a rustic tomato sauce with a touch of demi glace.

10 Ounce sirloin topped with sauteed shrimp, gorgonzola butter, and sauteed spinach served with a cabernet demi glace.

Broiled filet of sole seasoned with garlic and a touch of pesto served in a lemon butter wine sauce.

Whole clams served over linguine in a red or white garlic sauce.

Egg battered filet of salmon served in a lemon white wine sauce.

Shrimp and sea scallops tossed with a creamy pesto, served over your choice of pasta.

Shrimp sauteed in a marinara sauce served over your choice of pasta.

Tender sliced calamari and tender conch sauteed in a marinara sauce served over your choice of pasta.

Whole clams, sea scallops and shrimp sauteed with garlic, capers and green olives served in a light marinara sauce over linguine.

Mussels served in a marinara or fra diavolo sauce over your choice of pasta.

Shrimp sauteed in lemon, garlic and white wine served over your choice of pasta.

Tender sliced calamari and shrimp sauteed in a marinara sauce served over your choice of pasta.

Skewers of mixed grilled fish: shrimp, scallops and salmon served in a lemon thyme sauce.

Roasted garlic-herb encrusted tilapia, served with a pesto cream sauce.

A mixture of clams, shrimp, calamari, scungilli, mussels and scallops served in a marinara sauce over your choice of pasta (for 2 people $44.95).

(10” - 4 Slices).

Sausage, mushrooms, pepperoni, meatball, peppers, onions, garlic, black or green olives, extra cheese, tomatoes, or anchovies.

Thick crusted rectangular pizza.

Thick crusted round pizza.

Topped with fresh pineapple and ham.

Topped with pepperoni, meatball, sausage and ham.

Topped with sauteed baby shrimp, scallops and clams.

Topped with mozzarella, ricotta and provolone.

Topped with lettuce, tomato, onions, eggplant, fresh mushrooms, black and green olives and our own house vinaigrette.

Topped with meat sauce and ricotta cheese.

Every 2 slices topped with 1 traditional topping of your choice.

Thin crust pizza with crushed imported Italian tomatoes, and fresh bocconcini mozzarella, drizzled with extra virgin olive oil.

Mushrooms, onions, peppers, black olives, green olives, broccoli, eggplant and tomatoes.

Topped with chicken cutlet and mozzarella.

Topped with breaded eggplant and mozzarella.

Every traditional topping.

Thin crust pizza with crushed imported Italian tomatoes, black olives, green olives, onions, anchovies, Parmesan cheese, and fresh bocconcini mozzarella, drizzled with extra virgin olive oil.

Thin crust pizza with crushed imported Italian tomatoes, fresh garlic, and parmesan cheese, drizzled with extra virgin olive oil.

Thin crust pizza with crushed imported italian tomatoes, roasted red peppers, sauteed broccoli rabe and gorgonzola, drizzled with extra virgin olive oil.

Thin crust pizza with crushed imported italian tomatoes, roasted red peppers, chicken, diced tomatoes, fresh bocconcini mozzarella and pesto.

Sliced grilled chicken breast, romaine lettuce and caesar dressing served in a soft wrap.

Sliced breast of chicken, sauteed red and green peppers, cheddar and mozzarella cheese wrapped in a soft pesto garlic wrap.

Sliced breaded eggplant, red onions, sliced tomatoes, shredded lettuce, drizzled with our house vinaigrette wrapped in a soft sun-dried tomato wrap.

Marinated chip steak, lettuce, tomato wrapped in a soft wrap.

Sliced turkey, bacon, cheddar cheese wrapped in a soft pesto garlic wrap.

Spaghetti, linguine, penne or angel hair with tomato sauce.