Ugo's Italian Grill Menu and Prices

fried asparagus, lemon beurre blanc and fresh lump crab meat.

gulf shrimp sauteed in a white wine lemon butter garlic sauce with fresh herbs and spices served with garlic toast.

fried calamari and artichoke hearts with a light marinara sauce and pesto remoulade.

stuffed with italian sausage and romano cheese served with roasted garlic cream and marinara.

grilled italian bread topped with tomatoes, basil and feta. add grilled chicken $2.95. add shrimp $4.95

grilled spicy italian sausage with sauteed peppers, onions, garlic & basil.

spicy vegetable soup with a touch of cream.

sliced roma tomatoes with fresh milk mozzarella cheese slices and basil. served with balsamic vinegar and extra virgin olive oil.

romaine, roma tomatoes, calamata, olives, artichokes, caper's, eggs, feta and grilled chicken.

romaine, roma tomatoes, cucumbers, calamata olives, artichoke hearts, capers eggs and feta.

creamy, roasted red bell pepper soup.

romaine, roma tomatoes and red onions with a roasted tomato vinaigrette.

romaine caesar dressing, parmesan and croutons. add grilled chicken $2.95 add shrimp $4.95.

romaine, caesar dressing, parmesan and croutons. add grilled chicken $2.95, add shrimp $4.95.

wild mushroom ravioli sauteed in olive oil and garlic, topped with vegetables, sun-dried tomatoes and feta.

parmesan battered chicken, lemon and white wine sauce over angel hair aglio olio

fresh shrimp sauteed in olive oil, garlic and basil with fresh diced tomatoes and penne topped with bread crumbs.

homemade italian sausage, penne pasta and a spicy plum tomato sauce with peas.

topped with homemade marinara or meat sauce add meatballs $1.95. add italian sausage $1.95. add grilled chicken $2.95.

angel hair pasta sauteed with diced tomatoes, garlic and extra-virgin olive oil topped with breadcrumbs, parmesan and basil. add grilled chicken $2.95. add shrimp $4.95.

grilled chicken strips with mushrooms, onions and diced tomatoes in a light creamy pesto sauce, tossed with penne pasta.

fettuccine, broccoli, red bell peppers, carrots, cauliflower, basil and garlic sauteed in extravirgin olive oil. add grilled chicken $2.95. add shrimp $4.95.

in a velvety parmesan cream sauce. add grilled chicken $2.95. add shrimp $4.95.

medallions of chicken breast sauteed in a garlic and fresh herb tomato sauce with mushrooms over a bed of penne pasta.

cheese tortellini sauteed in a parmesan cream sauce with prosciutto, peas and mushrooms.

a classic - layers of pasta filled with italian sausage, ground beef, ricotta and parmesan cheese baked in our wonderful meat sauce.

hand filled pasta with beef, chicken and spinach baked in a light cream sauce with mozzarella and a touch of marinara.

artichoke hearts, kalamata olives, roma tomatoes, garlic and basil sauteed with olive oil and a touch of fresh tomato sauce then tossed with angel hair pasta.

pepperoni, canadian bacon, bacon, ground beef, italian sausage, mushrooms onions, black olives, green olives, red bell peppers, portabello mushrooms, artichoke hearts, pineapple, anchovies, tomatoes,

mozzarella, sliced roma tomatoes, basil, garlic and olive oil.

sauteed sausage, onions, and red bell peppers topped with feta.

pepperoni, canadian bacon, pineapple and jalapenos.

alfredo sauce, mozzarella, parmesan, roma tomatoes and grilled chicken.

pepperoni, ground beef, bacon, onions, mushrooms, green peppers and black olives.

grilled chicken, sliced potatoes, mushrooms, garlic and rosemary.

chicken breast, mushrooms and marsala wine sauce.

veal scaloppini topped with mushrooms and marsala wine sauce.

tilapia wrapped in angel hair pasta topped with white wine, lemon, capers, artichoke hearts and diced tomatoes served over spinach.

heart healthy grilled fish of the day guitless grilled chicken. topped in lemon, garlic and basil sauce, served with steamed vegetables.

apple brined double-thick pork chops with a rosemary-garlic mushroom butter served with sauteed spinach and fettuccine alfredo.

breaded chicken breast topped with marinara, finished with melted mozzarella and parmesan served with fettuccine alfredo.

served with fettuccine alfredo.

served with fettuccine alfredo.

grilled salmon on a bed of spinach with artichokes and sun-dried tomatoes and a white wine lemon butter.

breaded veal scaloppini topped with lemon, garlic and white wine.

veal scaloppini, artichoke hearts, capers, lemon and white wine.

topped with artichoke hearts, capers, lemon and white wine.

tender roasted veal shank in a rosemary demi-glace sauce served over a bed of fettuccine aglio olio.

dense, moist buttermilk cake bursting with coconut and pecans lavished with cream cheese icing.

our classic, creamy cheesecake standing tall on a buttery graham cracker crust.

layers of moist carrot cake loaded with carrots, coconut, pineapple and walnuts drenched inside and out with our rich cream cheese icing.

caramel cheesecake generously topped with chocolate chips, caramel and pecans over a rich chocolate cookie crust.

a classic italian "pick me up" dessert made of ladyfingers soaked in italian liqueurs and sweetened espresso, mascarpone cheese and cocoa.

layers of the dessert chocolate sponge cake, sweet chocolate amaretto mousse and white chocolate butterscotch ganache.

a vanilla cake shall holds juicy raspberries, raspberry swirled cheesecake cubes, raspberry sauce and white chocolate curls.