Udupi Palace Menu and Prices

Black coffee with cream on the side, regular or decaf.

Indian style coffee made from pure milk.

Tea with milk or cream and aromatic seasoning.

Tea with milk or cream and aromatic seasoning.

Sweet or salted.

Mango flavored yogurt smoothie.

Rose milk with a scoop of ice cream, takmaria (tapioca) and vermicelli, topped with rose syrup.

Mango flavored milk shake. Cool and refreshing.

Three pieces. Steamed rice and lentil patties served with sambar and coconut chutney.

Quartered iddly floating in sambar, served with coconut chutney.

Bite size fried iddly sprinkled with chat masala and other spices, served with cilantro chutney.

Two pieces of iddly and one piece of vada served with sambar and coconut chutney.

Two pieces. Fried lentil donuts, served with sambar and coconut chutney.

Two pieces. Lentil donuts dipped in seasoned yogurt, served with tamarind chutney.

Two pieces. Fried lentil donuts dipped in sambar, served with coconut chutney.

Two pieces. Lentil donuts dipped in spicy rasam, served with coconut chutney.

Two pieces. Flaky golden pastry stuffed with spiced potatoes and peas, served with tamarind and cilantro chutney.

Batter fried vegetable fritters.

Crisp flour cookies served on a bed of squeezed dahi vada with spiced garbanzo, tossed with yogurt, tamarind chutney and fresh cilantro.

Fried assorted vegetable patties served with tamarind and cilantro chutney.

Batter fried banana peppers served with cilantro and tamarind chutney. Hot!

Bite size fried iddly in tomato based house special Manchurian sauce.

Assortment of medhu vada, vegetable samosa, vegetable cutlet, fried iddly and chili pakora, served with tamarind and cilantro chutney.

A combination of cocktail samosas, iddly Manchurian, small veggie cutlets and onion pakoras.

A popular lentil broth from Southern India.

A traditional South Indian sour and spicy sop. Hot!

Rice and lentil crepe served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Rice and lentil crepe filled with seasoned potatoes served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Thin and crispy, rolled rice and lentil crepe served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Thin and crispy, rolled rice and lentil crepe filled with seasoned potatoes and served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Rice and lentil crepe sprinkled with butter and filled with seasoned potatoes, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Rice and lentil crepe with a layer of hot chutney, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Rice and lentil crepe with a layer of hot chutney, filled with seasoned potatoes and served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Rice cream wheat crepe, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. Please allow wextra cooking time.

Rice cream wheat crepe with onions, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. Please allow wextra cooking time.

Rice cream wheat crepe with onions and seasoned potatoes, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. Please allow wextra cooking time.

Thin rice and lentil crepe with a layer of spinach, topped with onions and chilies, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney. Hot!

Thin rice and lentil crepe topped with blended cheese, onions, tomatoes and chilies, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Indian style lentil and rice pancake served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Indian style lentil and rice pancake with tomato and peas toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Indian style lentil and rice pancake with onion and peas toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Indian style lentil and rice pancake with onion and chili toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Indian style lentil and rice pancake with onion, tomato and chili toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Indian style lentil and rice pancake with tomato, peas, carrots and onion toppings, served with sambar, a traditional soup with lentils and vegetables, and coconut chutney.

Rice and lentil cooked like kitcheda and served with a special dish called "avial."

Whole moong daal lentil and rice crepe topped with onion and chilies. Served with sambar and coconut chutney.

One large puffy wheat bread served with channa masala curry, raita and pickle.

Two poori served with a side order of channa masala curry.

Cream of wheat with fresh vegetables garnished with nuts.

Paneer (homemade cheese) sauteed with onions, tomatoes and green peppers, wrapped in chapathy bread made from whole wheat flour and served with cilantro chutney.

Basmati rice cooked with garden fresh vegetables, served with a spicy house pickle and raita, a yogurt made with cucumber, onion, tomato and mustard seeds.

Yogurt, basmati rice, blended tomato, onions, cucumber and mustard seeds, served with a spicy house pickle and raita, a yogurt made with cucumber, onion, tomato and mustard seeds.

Basmati rice cooked in tamarind sauce garnished with nuts, served with a spicy house pickle and raita, a yogurt made with cucumber, onion, tomato and mustard seeds.

Basmati rice cooked with tomatoes, onions and green chilies, served with a spicy house pickle and raita, a yogurt made with cucumber, onion, tomato and mustard seeds.

Basmati rice cooked with a touch of lemon juice and nuts, served with a spicy house pickle and raita, a yogurt made with cucumber, onion, tomato and mustard seeds.

Basmati rice cooked in sambar, served with a spicy house pickle and raita, a yogurt made with cucumber, onion, tomato and mustard seeds.

Chapathy, white rice, sambar, two vegetables, channa masala curry, daal, avial, rasam, yogurt, pickle and papad, served with your choice of drink and dessert.

Your choice of soup, iddly or vada and dosai or uthappam, served with sambar, chutney, and your choice of drink and dessert.

Your choice of soup, an assortment of appetizers (cutlet, samosa, medhu vada), chapathy, white rice, sambar, two vegetables, channa masala curr, daal, rasam, curd, pickle and papad, served with your

Fresh vegetables cooked in a unique blend of coconut and yogurt sauce, served with basmati rice.

Chickpeas cooked in exotic spices, served with basmati rice.

Sauteed potato and cauliflower with freshly ground spices, served with basmati rice.

Vegetables cooked Udupi style in an onion and tomato sauce, served with basmati rice.

Garden vegetables cooked in cashew cream sauce, served with basmati rice.

Tender okra sauteed with onions and tomatoes, blended in herbs and spices.

Homemade cottage cheese and spinach, served with basmati rice.

Homemade cottage cheese and green peas, served with basmati rice.

Potatoes and green peas in an onion based tangy sauce, served with basmati rice.

A popular Indian dish made from roasted eggplant, mashed and blended in a rich mixture of fresh herbs and spices, served with basmati rice.

Homemade cottage cheese and potato corquettes in a tomato and cream sauce, served with basmati rice.

A popular Indian dish pf sauteed homemade cottage cheese with fresh tomatoes and green peppers, served with basmati rice.

Lentils cooked with seasoned mixed spices and garlic tarkk'a, served with basmati rice.

Potatoes, steamed and sauteed with cumin seeds, rye, fenugreek and fresh cilantro, served with basmati rice.

Cubes of homemade cottage cheese in popular "makhani" creamy tomato butter sauce, served with basmati rice.

Whole black lentils simmered until tender, tempered with ginger, tomatoes and herbs, served with basmati rice.

Spinach cooked in kadai (Indian wok) with a hint of garlic, served with basmati rice.

Paneer cooked with fresh tomatoes, onions and hot chilies, served with basmati rice. Hot!

Veggie dumplings in house special Manchurian sauce, served with basmati rice.

Vegetarian specialty made from homemade cottage cheese, peppers, tomatoes and onions roasted in tandoor and served on a sizzler. Allow 15-20 minutes cooking time.

Chicken supreme marinated in ginger, garlic, cilantro and cream cheese, roasted in tandoor and served on a sizzler. Allow 15-20 minutes cooking time.

Chicken marinated in yogurt, ginger, garlic and garam masala, roasted in tandoor and served on a sizzler. Allow 15-20 minutes cooking time.

Fresh minced lamb with fresh cilantro, ground cumin and finely chopped onions rolled on a skewer, cooked in tandoor and served on a sizzler. Allow 15-20 minutes cooking time.

Tender chicken half roasted in tandoor and cooked to perfection in our chef's special tomato and cream sauce, served with basmati rice and raita.

Boneless chicken simmered in tomato and onion sauce with a blend of aromatic spices, served with basmati rice and raita.

Tender pieces of chicken and green peppers in a thick sauce with a touch of ginger and chilies, cooked in an Indian fry pan called a kadai, served with basmati rice and raita.

Chunks of marinated chicken sauteed in soy-chili sauce with fresh onions and hot chilies, served with basmati rice and raita.

Tender pieces of lamb cooked with a unique blend of ground spices such as fennel, rye, cumin and fenugreek. Hot!

Lamb cooked with spinach and flavored with spices, served with basmati rice and raita.

Tender pieces of lamb cooked in buttery cashew sauce, served with basmati rice and raita.

Cubes of salmon cooked in a traditional sauce made from tomatoes and onions, tempered with mustard seeds and fresh curry leaves, served with basmati rice and raita.

Basmati rice cooked with marinated lamb in a blend of aromatic herbs and spices, served with raita yogurt sauce.

Basmati rice cooked with marinated chicken in a blend of aromatic herbs and spices, served with raita yogurt sauce.

Tandoori breads made of superfine flour dough, baked in our tandoor.

Whole wheat rustic bread, baked fresh in tandoor.

Bread made of super fine flour with a distinct garlic flavor, baked fresh in tandoor.

Bread made of superfine flour with onion, baked fresh in tandoor.

Two pieces of fluffy whole wheat bread.

Multi layered whole wheat bread.

Thin soft whole wheat bread.

Multi layered whole wheat bread stuffed with spiced potatoes.

One piece of large fluffy bread.

Whole wheat bread stuffed with onions.

16 oz.

A spicy lentil mix blended in soy oil.

Yogurt with onions, tomatoes, cucumbers and mustard seeds.

Four pieces, lentil wafers.

Basmati rice.

Two homemade cottage cheese dumplings in flavored condensed milk, garnished with pistachio nuts.

Two dry milk and cottage cheese balls, deep fried and dipped in light syrup and rose water.

A rich Indian dessert made from pureed almonds.

Grated carrots cooked in honey and butter. Indian carrot pudding.

Your choice of vanilla or strawberry.

Your choice of carrot or badam halwa topped with vanilla ice cream.

Fine vermicelli cooked in milk and honey, garnished with raisins and cashews.

Mango flavored homemade ice cream.

Home made pistachio ice cream.

Homemade rice pudding.