Udipi Menu and Prices

steamed rice cakes

fried lentil donuts

fried crispy pastry stuffed with seasoned potatoes and peas

onions fried with seasoned chicken pea flour

crispy fried patty made with Bengal gram

your choice of idly or wada soaked in sambar

your choice of idly or wada soaked in rams

fried lentil dumplings

seasoned potatoes batter fried

idly madd of semolina

medu wada soaked in seasoned yogurt

batter fried cauliflower cooked with special garlic sauce

batter fried cauliflower cooked in Indo-Chinese style

fried idly cooked in Indo-Chinese style. Udipi special

fried idly tempered with spices

tamarind based traditional South Indian soup

thin rice crepes

crepe filled with seasoned potatoes and onions

crepe topped with chopped onions

onion dosa filled with seasoned potatoes and onions

dosa topped with spicy chutney

Mysore dosa filled with seasoned potatoes and onions

a sampler plate of masala dosa, onion dosa and Mysore masala dosa

crepe flavored with butter

butter dosa filled with seasoned potatoes and onions

crepe flavored with clarified butter

crepe made like paper thin

paper dosa filled with seasoned potatoes and onions

crepe made with cream of wheat and rice

rava dosa filled with seasoned potatoes and onions

rava dosa topped with onions

onion rava dosa filled with seasoned potatoes and onions

crepe made with pureed spinach

crepe topped with spicy chutney and vegetables

crepe topped with chilies and paneer

crepe topped with different chutneys and fillings

our Chef's fusion creation

plate of 1 idly, 1 wada and 1 masala dosa

plain Indian style pancakes

mini sized vegetables, tomato peas, and onion hot chili uthappams

pancakes made of rice and lentils served with avial

green gram pancake with onion, ginger and chilies

make it the way your want it topping $0.50 each onion, hotchili, peas, tomatoes, coconut, carrot, mint, vegetable, paneer

choice of idly or wada, roti, rice, sambar, rasam, kootu, avial, poriyal, curd, pickle, papad, kheer

samosa, roti, rice, rasam, dhall, channa masala, 2 vegetables of the day, curd, papad, pickle and kheer

1 idly, 1 wada, 1 mini masala dosa, roti, sambar, rasam, kootu, avial, channa masala, veg, of the day, curd, papad, pickle, kheer and coffee or tea

rice and lentils cooked together with butter and milk spices like kichedi

cream of wheat with vegetables

rice, lentils and fresh vegetables cooked together

eggplant rice

fresh vegetables cooked in coconit cream sauce and finished with yogurt

fried cheese cubes simmered in a creamy tomato sauce

grated cheese, green peas, almonds cooked in tangy tomato sauce a favorite of ancient emperors

fried cheese cooked in creamy spinach sauce

Indian style scrambled cheese with fresh spices

pureed spinach cooked with cream and spices

vegetable, cheese balls simmered in a tangy tomato sauce

spinach, cheese balls simmered in a almond cream sauce

diced potatoes, cauliflower flowerets delicately sauteed with tomatoes, ginger and fresh spices

potatoes and cauliflower simmered in creamy spinach sauce

diced mushroom cooked with spinach and spices

diced mushrooms and green peas cooked in a cream sauce

fried cheese cubs and green peas cooked in a cream sauce

diced potatoes and green peas cooked in tangy tomato sauce

boiled blend of lentils, then tempered with cumin, ginger, garlic and spices

kidney beans, and black cooked in authentic grandmother's style

tharka dhal cooked with sauteed spinach and spices

nine different vegetables, fruits and nuts simmered in almond cream sauce

fried diced okra, sauteed with fresh spices, tomato and onion

fried okra, then sauteed with onion, bell pepper and tomatoes

fried cheese cubes sauteed with onion, bell pepper and tomatoes

fried tiny potatoes cooked with peppercorn and strong spices

potatoes stuffed with rice home-made cheese, nuts and rasins, and cooked in a special sauce

fried cheese cubes cooked with pepper corns and strong spices

boiled chick-peas sauteed with fresh spices, onion and tomatoes

channa masala then simmered with creamy spinach

char-grilled eggplant, then sauteed with fresh onion, tomatoes, and spices

small Indian eggplants stuffed with spices and cooked in special sauce

green bell pepper stuffed with our special stuffing then simmered in a special sauce

unleavened bread cooked in clay oven over live fire

unleavened wheat bread

naan topped with chopped garlic

multi layered wheat bread

wheat bread stuffed with mildly spiced potatoes

naan stuffed with fruits and nuts

fried unleavened bread served with potato masala

fried unleavened bread served with channa masala

home made Indian ice cream specially flavored with saffron, cardamom and pistachio nuts

a famous Bengal sweet, made of cheese patties, soaked in reduced flavored milk

fried cheese balls, then cooked in flavored sugar syrup

carrots cooked with milk butter and honey

our Chef's special recipe makes this a famous dessert

our Chef's special, mango flavored custard poured over mix fruits