Typhoon Menu and Prices

light battered, wok-flashed with spices

served with carrot sauce and mesclun

broiled yellowtail collar, shredded radish, ponzu sauce

shrimps or fried tofu, peanut sauce.

battered shrimps, battered veggies, dipping sauce.

baked scallops, crabsticks, mushrooms, in spicy mayo, scallions and tobiko.

raw yellowtail slices, ponzu sauce, jalapeno

crabsticks, tobiko, avocado rolled in cucumber, shredded radish

with warm sushi rice, tobiko, scallions, seaweed

assorted raw fish fillets, white radish, shiso

light blazed thin slices, white radish, ponzu sauce

seared tuna slices, asparagus, extra virgin olive oil, garlic

minced mixed veggies, cold lettuce cups

served with carrot sauce, mesclun

steamed or pan-fried

with peanut sauce

battered veggies, dipping sauce

mixed sushi bar veggies rolled in cucumber, shredded radish

with warm sushi rice, scallions, seaweed

fried with minced chicken, veggies and spicy tomato sauce.

cold lettuce cups with minced chicken and veggies.

mesclun with carrot sauce.

lightly battered and wok-flashed with spices.

pork or veggie dumplings steamed or pan-fried.

broiled yellowtail collar, shredded radish and ponzu sauce.

shrimp or fried tofu fresh rolls served with peanut sauce.

battered shrimp and veggies served with dipping sauce.

rice powder, shrimp, pork, sprouts and carrot sauce.

beef or dark meat chicken served with carrot sauce.

* baked scallops, crab stick and mushrooms in spicy mayo with scallions and tobiko.

* raw yellowtail slices, jalapeño and ponzu sauce.

* crab sticks, tobiko and avocado rolled in cucumber with shredded radish.

* tobiko, scallions and seaweed with warm sushi rice.

* assorted raw fish fillets, white radish and shiso.

* light blazed thin slices, white radish and ponzu sauce.

* seared tuna slices, asparagus, extra virgin olive oil and garlic.

tossed with spicy gluten free soy sauce.

spicy filet mignon slices, mesclun mix and peanuts

with cucumber, crabsticks, mayo, tobiko

tossed with spicy soy sauce

spicy fried tofu slices, mesclun mix, peanuts

mesclun mix, gingered soy dressing

mango, apple, poached shrimp, cashew nuts, carrot sauce, mint and chili.

* tossed with spicy soy sauce.

spicy filet mignon slices, mesclun mix and peanuts.

* cucumber, crab sticks, mayo and tobiko.

seasoned with sesame and chili.

mesclun mix with gingered soy dressing.

fresh tofu, mixed veggies, light broth

lemongrass, lime juice, straw mushrooms, cilantro

lemongrass, lime juice, straw mushrooms and cilantro.

shrimp, chicken or tofu with cilantro and scallions.

shrimp, pork and veggie filled wontons with chicken broth.

fresh tofu and mixed veggies in a light broth.

chopped seafood and veggies.

tureen for 2. our signature southeast asian-style lobster, calamari, white fish and veggies in spicy lemongrass curry broth.

grilled, sliced, teriyaki sauce, broccoli and sweet potato fries

grilled and sliced with teriyaki sauce, broccoli and sweet potato fries.

grilled and sliced with mesclun mix and chinese red wine sauce.

grilled, sliced and glazed with sticky soy and served with seaweed salad.

battered shrimps, spicy mayo, honey glazed walnuts, broccolis

served in half pineapple shell.

sauteed with coco-flavored curry sauce, greens.

in light sauce

shrimp, scallops, calamari and veggies in crispy taro basket.

shrimp, scallops, fish fillets and veggies with brown sauce.

served in half pineapple shell.

battered shrimp, spicy mayo, honey glazed walnuts and broccoli.

lemongrass, bell pepper, scallion and onion.

sautéed with coco-flavored curry sauce and greens.

your choice of steamed rice or lo mein, with greens.

in light sauce.

scallops, shrimp, salmon or striped bass pan-fried with teriyaki sauce.

tails with shell tossed with ginger, scallions and spices.

served with house greens

served with house greens.

grilled lamb racks served with veggies in curry sauce.

grilled then glazed with teriyaki sauce, served with steamed veggies.

grilled lamb racks glazed with sweet garlic and veggie sauce.

battered white meat, caramelized chilli sauce, thai basil, celery

shrimps, veggies, egg white, light sauce

with peanuts, celery, bell pepper, carrot, chilli.

extra pancake

boneless and lightly battered, served with thai basil sauce and veggies.

boneless and lightly battered, served with sweet garlic sauce and veggies.

battered white meat with sweet tomato sauce and broccoli.

scallops, shrimp, beef, chicken and veggies with soy-based brown sauce.

scallops, shrimp, chicken, veggies and egg white with light sauce.

shrimp, veggies and egg white with light sauce.

battered beef with szechuan spicy sauce, orange peels and broccoli.

served with bell peppers, onions, scallions and brown sauce.

your choice of protein with veggies.

peanuts, celery, bell pepper, carrot and chili.

your choice of protein with brown sauce.

served with hoisin sauce and 4 pancakes.

onions, bell peppers and spicy black bean sauce.

sprouts, cucumber, spicy mayo

half a dozen of shrimps, chicken, egg, sprouts, peanut

sprouts, cucumber, spicy mayo

fried tofu, veggies, sprouts, peanut

steamed veggie, vegetarian pho broth, sprouts, basil.

with veggies, peas, onions, scallion, cilantro.

topped with stir-fried mixed seafood in light sauce.

sprouts, cucumber and spicy mayo.

half a dozen shrimp, chicken, vermicelli and veggies.

chicken, beef, shrimp, shredded veggies, lo mein noodles and brown sauce.

in chicken broth.

peas, onion, egg, scallion and cilantro.

shrimp, beef, chicken, egg, veggies and chinese spices.

sweet egg omelet

pickled mackerel

crabstick

crabmeat, spicy mayo, tobiko, baked

sweet shrimps

fatty tuna

tuna

white tuna

yellowtail

striped bass

fluke

steamed surf clam.

squid

scallop

marinated tofu skin

salmon roe

sea urchin

flying fish roe

spicy fresh scallop

*

sweet egg omelet.

steamed octopus.

* pickled mackerel.

crab stick.

steamed shrimp.

* crab meat, spicy mayo and tobiko baked.

broiled eel.

* sweet shrimp.

* fatty tuna.

* tuna.

* white tuna.

* yellowtail.

* salmon.

* striped bass.

* fluke.

steamed surf clam.

* squid.

* scallop.

marinated tofu skin.

* salmon roe.

vsea urchin.

* flying fish roe.

spicy fresh scallop.

with avocado and cucumber

lobster meat, spicy mayo, three types of tobiko

with lettuce, asparagus, tobiko and mayo

with black tobiko and scallions

2 tempura shrimps, avocado, broiled eel, 2 types of tobiko and sticky soy.

crabstick, spicy mayo, blazed salmon and tobiko

broiled eel, avocado, cucumber, tobiko and boiled shrimps

broiled eel, cucumber, tobiko, boiled shrimps and salmon

yellowtail, white tuna, tobiko and spicy mayo

soy paper, tuna, salmon, fluke and seaweed salad.

white fish tempura, yellowtail and jalapeno

spicy tuna, tempura flakes, masago, tuna fillets.

white fish tempura, creamcheese and white tuna.

broiled eel, cucumber, avocado, tobiko and sticky soy

fried softshell crab, avocado, cucumber and tobiko

thin slices of fish and avocado on a california roll.

fish fillets on a spicy tuna roll

crispy salmon skin, cucumber, broiled eel and black tobiko

yellowtail, tobiko, crabstick and avocado rolled in nori, fried, then rolled with rice

big roll with veggies, sweet egg omelet and crabstick.

tuna, yellowtail, salmon and sweet egg omelet.

asparagus, boiled shrimps, crabstick and topped with spicy tuna

tempura shrimp, broiled eel, crabstick and chilli.

yellowtail, garlic chilli, cucumber and kaiware.

fish fillets rolled in nori, fried, then rolled with rice.

tuna, salmon, squid and crabstick rolled in nori, lightly battered and fried. no rice.

yellowtail, crabstick, cucumber and avocado rolled in nori, fried, rolled

avocado and cucumber.

* lobster meat, spicy mayo and 3 types of tobiko.

* lettuce, asparagus, tobiko and mayo.

* black tobiko and scallions.

* crab stick, tempura flakes and salmon baked with sticky soy and scallions.

* 2 tempura shrimp, avocado, broiled eel, 2 types of tobiko and sticky soy.

* crab stick, spicy mayo, blazed salmon and tobiko.

* broiled eel, avocado, cucumber, tobiko and boiled shrimp.

* broiled eel, cucumber, tobiko, boiled shrimp and salmon.

* yellowtail, white tuna, tobiko and spicy mayo.

* soy paper, tuna, salmon, fluke and seaweed salad.

* white fish tempura, yellowtail and jalapeño.

* spicy tuna, tempura flakes, masago and tuna fillets.

* white fish tempura, cream cheese and white tuna.

* broiled eel, cucumber, avocado, tobiko and sticky soy.

* fried soft shell crab, avocado, cucumber and tobiko.

* thin slices of fish and avocado on a california roll.

* fish fillets on a spicy tuna roll.

* crispy salmon skin, cucumber, broiled eel and black tobiko.

* yellowtail, tobiko, crab stick and avocado rolled in nori, fried, then rolled with rice.

big roll with veggies, sweet egg omelet and crab stick.

* tuna, yellowtail, salmon and sweet egg omelet.

* asparagus, boiled shrimp and crab stick topped with spicy tuna.

tempura shrimp, broiled eel, crab stick and chili.

* yellowtail, garlic chili, cucumber and kaiware.

* fish fillets rolled in nori, fried, then rolled in rice.

* tuna, salmon, squid and crab stick rolled in nori, lightly battered and fried. no rice.

* yellowtail, crab stick, cucumber and avocado rolled in nori, fried and rolled.

wrapped with cucumber and avocado.

wrapped with cucumber and avocado

broiled eel, avocado and cucumber.

cooked salmon, cucumber, avocado, scallions and spicy mayo

minced fatty tuna and scallions.

salmon and avocado

salmon and creamcheese

philly roll battered, fried, topped with teriyaki sauce

crabstick, cucumber, avocado and flying fish roe.

minced tuna, scallions, tobiko and spicy mayo

minced yellowtail and scallions

tuna and cucumber

shrimps, cucumber, tobiko and spicy mayo

cooked shrimps and cucumber

octopus and cucumber

tuna roll

carrot, asparagus, cucumber, lettuce and mayo

cooked marinated squash.

steamed spinach and roasted sesame seeds.

fried sweet potato.

asparagus & mountain carrot maki, avocado maki, yam maki, green maki, oshinko maki, cucumber maki & marinated tofu skin nigiris

nigiri: white tuna, salmon, yellowtail, pickled mackerel, boiled shrimps, surf clam, broiled eel, maki: spicy tuna, unagi, shrimp tempura, shioyaki

maki: boston lobster, blazing salmon, dragon, phoenix, spicy rainbow & futo

served with salad and miso soup

tuna & salmon nigiris & makis, spicy mayo, salad & miso soup

shrimp tempura, crabstick, avocado, broiled eel, tobikos

cali maki wrapped with salmon, served with salad and miso soup

three rolls: tuna, cucumber, cali, salad and miso soup

three rolla: avocado, cucumber, veggie, salad and miso soup

served with salad and miso soup

pan-seared, ginger & scallion sauce

grilled, thai coco-flavored curry sauce, house greens

pan-fried, mesclun mix tossed with sweet vinegar

pan-fried, korean bbq sauce, stir-fried kimichi & veggies

battered, szechuan spicy sauce, orange peels, broccoli

battered white meat, our general gau sauce, broccoli

battered white meat, sweet tomato sauce, broccoli

battered white meat, caramelized chili sauce, basil celery

white meat chicken or shrimps with peanut, celery, bell pepper, carrot

choice of chicken, shrimps or beef, veggies, coco-flavored curry

same as pad thai using crispy egg noodles

choice of grilled beef, chicken or egg rolls, peanuts, carrot sauce

beef, shrimps or chicken, shredded veggies, brown sauce

in chicken broth, egg noodles, sprouts, basil

in chicken broth

grilled, sliced steamed asparagus, garlic sauce

grilled, sliced, onions, scallions, bell pepper and hot plate

grilled, sliced, spicy tomato sauce, greens, onion tempura

grilled, sliced, spicy kimchi sauce, kimchi salad and shredded radish.

sliced, korean bbq sauce, pan-fried, stir-fried kimchi and veggies.

grilled, sliced, chinese red wine sauce, mesclun mix.

grilled, sliced, glazed with sticky soy, seaweed salad.

assorted nigiris, chef's maki, chef's salad

assorted fish, shiso, rice ball, chef's salad

tuna, salmon, yellowtail, cucumber, mango salsa, shiso, rice bal

assorted sashimi and veggies on sushi rice, chef's salad

tuna maki, salmon maki, cali maki, chef's salad

eel, salmon, shrimps, tobiko, cucumber, chef's salad

topped with ponzu and scallions with radish, cucumber, rice ball

aked seafood and mushroom with tempura flakes, cali maki, blazed spicy sauce

tuna and salmon nigiris and maki with spicy mayo, chef's salad

large roll with yellowtail, avocado, tobiko, crabmeat, fried and served with chef salad

large roll, tempura shrimps, crabsticks, avocado, eel, tobikos, chef's salad

lobster tail, fish filets, radish, shiso, rice ball, chef's salad

assorted nigiri, sashimi, maki, salad

with egg roll, beef, shrimp, greens, peanuts, carrot sauce

with rice noodles, half a dozen of shrimps, chicken, egg, sprouts, peanut

half a dozen of shrimps, chicken, vermicelli, veggie

with rice noodles & chicken broth

with rice noodles & chicken broth

our healthier version of vietnamese combo beef noodle soup, sprouts, basil

vietnamese chicken noodle soup, sprouts, basil

with peas, onions, egg, scallion, cilantro

shrimps, beef, chicken, egg and veggies, chinese spices.

shrimps, chicken and cashew nuts served in shell

assorted veggies, fresh tofu, light sauce, crispy taro basket.

served in half pineapple shell

assorted veggies. fried tofu, brown sauce, served on hot plate

tempura tofu, spicy veganaise, honey glazed walnuts, broccolis.

tempura tofu, spices, chilli

served with house greens, fried shredded ginger

fried tofu sauteed with lemongrass, bell pepper, scallion, onion

sauteed with coco-flavored curry sauce, greens

with greens, choice of steamed rice or lomein

fresh tofu pan-seared with teriyaki sauce, steamed veggies

sauteed, served with house greens

sauteed with mixed veggies

tofu tempura, general gau's sauce, broccolis

tofu tempura, sweet tomato sauce, broccolis

tofu tempura, caramelized chilli sauce, thai basil, celery.

battered, szechwan spicy sauce, orange peels, broccoli

with peanuts, celery, bell pepper, carrot, chili

with ketel one, baileys

vanilla vodka, godiva, baileys, cocoa

apple schnapps, brandy, baileys

espresso, triple sec, baileys

amaretto, cherry brandy, creme de cacao

espresso, absolut, kahlua, baileys

double espresso, condensed milk

strong european style

espresso, frothed milk, steamed milk

espresso, steamed milk

espresso, frothed milk

light brewed american style coffee

vanilla ice cream, chocolate cake

smooth and rich

fried banana with ice cream.

topped with chocolate sauce.

vanilla ice cream on chocolate cake.

dusted with cocoa.

smooth and rich.

seared mixed fruit with exotic sauce.

flavors

flavors

flavors

flavors

ketel one, blue curacao, sambuga, set on fire at your table

absolut, mango, jalapeno, syrup, lime juice, bitter drops

bombay sapphire, sour apple pucker, domaine de canton muddled mixture of chili, basil, lemongrass, ginger, syrup

absolute, vanilla schnapps cranberry juice

absolute, sutterscotch schnapps, sour apple pucker, raw sugar

malibu, walnut liqueur, banana liqueur, bailevs

grey goose la poirs, sake, syrup, lychees

ketel one citroen, midori, dry vermouth, lemonjuice

bombay sapphire, midori, dry vermouth, lemon juice

ketel one, pineapplejuice, lillet blanc, dry vermouth

sake, muddled pear, syrup, pear liqueur

stoli wild cherri, pearl negori sake, puki plum wine

soho lychee liqueur, ketel one, lycheejuice, lychee

grey gose, godiva liqueur

ketel one, chambord, pineapplejuice, lemon peel

ketel one citroen, cointreau, elderflower liqueur, cranberryjuice

crey gose, espresso, baileys, kahlua

ketel one, limoncello, cointreau, sweet & sour mix

coconut rum, ketel one, pineapplejuice, grenadine

soju, pear liqueur, lemon juice

bombay sapphire, lemoncello, chambord, lemonjuice

ketel one, strawberry puree, triple sec, strawberry

sake, cachaca, cointreau, muddled fresh lime & mint leaves

bombay, muddled ginger, grapefruit, lime juice

stolichnaya, bacardi, lychee liqueur, cucumber

bombay, apple liqueur, apple, cinnamon

captain morgan, baileys, orange curacao, orange juice

for prozen or on the rocks

bacardi, creme debanane, coco flesh, blended, served in shell

skyy infusions dracon fruit, germain liqueur, exotic syrup

hennessy vs, cincerale, lemonjuice, muddled strawberry

jim beam, lime juice, raw sugar, crenadine

patron silver tequila, grand marnier, lime juice, champacne

bourbon, watermelon liqueur, lemonjuice, champacne

absolut citron, lemoncello, cinger, pineapple juice, applejuice

red wine, cachaca, muddled strawberries, orange, lemon, syrup

bombay, cherry brandy, lemonjuice, clue soda

bacardi, pineapplejuice,grenadine,triple sec

ketel one, pineapplejuice, coconut cream

barcardi, sugar syrup, lime juice, fresh mint, club soda

ketel one, lychee liqueur, cranberry juice

amaretto, kahlua, angostura bitters

bombay, basil leaves, lemongrass, lemonjuice, cinger ale

champagne, ketel one, raw sugar, bitter drops, cherry

champagne, bombay, lemon juice, simple syrup

champagne, ketel one, chinese cinger candy

champagne, st. germain elderflower liqueur, cherry

pear liqueur, pear puree, champagne

bombay, fresh lemon juice, mint leaves, champagne

peach liqueur, chopped strawberry, champagne

lychee liueur, black current liqueur, champagne, lychee

domaine de canton, pear puree, champagne

pure & fresh japan

flavorful japan

extra rich & smooth. japan

super dry with satin smoothness. japan

smooth, balanced, and flavorful vietnam

fresh & flavorful china

light & crisp. thailand

naturally fresh & smooth. holland

rich & flavorful boston

world's lightest water in blue bottle. still or carbonated

fresh squeezed lime juice, raw sugar, ty nant, ice

sweetened & cream

sweetned

double espresso & condenseo milk over ice

espresso, milk, & raw sugar over ice, micro-foamed milk

california

california

california

california

california

california

oregon

italy

(pink) california

japan

california

chilled champagne, france

spain

italy

california

california

calfornia

california

france

burgundy

oregon

italy

wrapped with cucumber and avocado.

wrapped with cucumber and avocado.

broiled eel, avocado and cucumber.

cooked salmon, cucumber, avocado, scallions and spicy mayo.

* minced fatty tuna and scallions.

* salmon and avocado.

* salmon and cream cheese.

philly roll battered, fried and topped with teriyaki sauce.

* crab stick, cucumber, avocado and flying fish roe.

* minced tuna, scallions, tobiko and spicy mayo.

* minced yellowtail and scallions.

* tuna and cucumber.

shrimp, cucumber, tobiko and spicy mayo.

cooked shrimp and cucumber.

octopus and cucumber.

* tuna roll.

* salmon roll.

carrot, asparagus, cucumber, lettuce and mayo.

cooked marinated squash.

steamed spinach and roasted sesame seeds.

fried sweet potato.

assorted vegetable nigiris and one maki all using brown rice. served with spicy mango salsa

assorted nigiris, chef`s maki and chef`s salad.

using brown rice to roll red bell pepper, avocado, and cucumber. outside topped with spicy veganaise then blazed

assorted fish, shiso, rice ball and chef`s salad.

a combination of cucumber maki, avocado maki, oshinko maki, and chef's salad on a platter

tuna, salmon, yellowtail, cucumber, mango salsa, shiso and rice ball.

big roll with avocado, cucumber, mountain carrot, radish, spouts, lettuce, veganaise and tempura flakes. served with seaweed salad

assorted sashimi and veggies on sushi rice, served with chef`s salad.

use soy paper to roll sushi rice, avocado, cucumber, pickled radish, cooked squash, and tofu skin. served with sprouts of white radish and seaweed salad.

tuna maki, salmon maki, cali maki and chef`s salad.

assorted vegetarian nigiris and makis including avocado, cooked squash, pickled radish, tofu skin, and cucumber. served with kaiware salad.

eel, salmon, shrimp, tobiko, cucumber and chef`s salad.

shredded tofu skin and assorted sushi bar vegetables arranged on brown rice. served with tangy salad with avocado, cucumber, and tomato.

topped with ponzu and scallions with radish, cucumber and rice ball.

baked seafood and mushrooms with tempura flakes, cali maki and blazed spicy sauce.

tuna and salmon nigiris and maki with spicy mayo and chef`s salad.

large roll fried with yellowtail, avocado, tobiko and crab meat, served with chef`s salad.

large roll with tempura shrimp, crab sticks, avocado, eel and tobiko, served with chef`s salad.

lobster tail, fish fillets, radish, shiso, rice ball and chef`s salad.

assorted nigiris, sashimi, maki and salad. bota

brown rice

brown rice

lobster, scallops, shrimp, calamari, fresh tofu and veggies simmered with gingered light sauce in clay pot.

brown rice

served with mesclun mix and fried shredded ginger mix.

pan-seared lobster tail, scallops and shrimp sautéed with asparagus and lemon garlic sauce.

thick cali maki wrapped with salmon and white fish. double blazed with sweet and spicy sauce, topped with black tobiko, tobiko and scallions. served with chef’s salad

lobster, scallops, shrimps, calamari, fresh tofu and veggies simmered with gingered light sauce in claypot.

brown rice

with yam maki and seaweed salad with sweet potato fries and sticky soy glaze.

* filet mignon grilled then sliced. served on grilled veggies and topped with spicy steak sauce.

served with mesclun mix and fried shredded ginger mix

cubed then wok-seared, tossed with vietnamese crushed pepper sauce. served with mesclun mix, sweet onions, radish, carrot and rice

filet mignon grilled then sliced. served atop of grilled veggies on a hot plate, topped with spicy steak sauce

choice: vanilla ice cream, coconut ice cream, ginger ice cream, green tea ice cream, strawberry ice cream, coffee ice cream.