Turks & Frogs Tribeca Menu and Prices

stuffed with rice, pine nuts, currants and herbs.

with parsley, roasted peppers, garlic and olive oil.

cream of yogurt with walnuts, garlic and fresh dill.

with organic bulgur, scallions and fresh herbs.

homemade yogurt with cucumbers, mint, dill and garlic.

roasted in olive oil, tomatoes, with hint of garlic and onions.

pureed chickpeas with tahini paste, olive oil, and garlic.

stuffed with carrots, green peas, potatoes, cooked in olive oil fresh lemon juice and fresh dill.

roasted with olive oil, carrots and potatoes.

served with garlic yogurt sauce, and fresh dill.

stuffed with feta cheese and herbs.

served over mix greens, cherry tomatoes, and balsamic reduction.

served with baby arugula salad and herbed cream sauce.

served over roasted cannellini bean salad, drizzled with balsamic reduction.

stuffed with goat cheese, pine nuts served with roasted tomato sauce.

chopped cucumbers, tomatoes, red onions, and fresh herbs tossed with olive oil and red wine vinaigrette.

tossed with walnuts julienne carrots, goat feta, scallions, dill and pomegranate dressing.

served with grilled zucchini, roasted oyster mushrooms, caramelized pears and goat feta cheese with pepper coriander emulsion.

marinated chicken skewers, served with grilled vegetables and traditional white rice pilaf .

marinated lamb sirloin, served with roasted eggplant, traditional white rice pilaf and yogurt sauce.

slowly roasted lamb with fresh oregano, served with grilled tomatoes, cubanelle peppers and traditional white rice pilaf.

served with scalloped potatoes, grilled portobello mushrooms and balsamic reduction sauce.

half boneless duck served with pureed cauliflower, sauteed spinach and sour cherry sauce.

grilled whole branzino served with scalloped potatoes and baby arugula.

marinated with sage, scallions and garlic, served with mushrooms and traditional turkish egg noodles.

poached with white wine, saffron, fennel and herbs served with carrots, leeks and potatoes.

puff pastry stuffed with leeks, carrots, onions, mushrooms and fresh herbs served with light garlic yogurt sauce.

tender dumplings stuffed with ground lamb, fresh mint in light garlic yogurt sauce.

homemade noodles with carrots, mushrooms, red bell pepper, scallions, walnuts and feta cheese.

assortment of mediterranean appetizers, stuffed grape leaves, lebni, hummus, eggplant salad, and artichoke hearts.