Turkish Kitchen Menu and Prices

(v). fresh artichoke and vegetables tossed with olive oil and lemon juice.

(v). whole baby eggplant stuffed with tomatoes, onions and herbs. cooked with olive oil.

(v). char grilled smoked baby eggplant with homemade garlic sauce.

mussels stuffed with rice, onions, pine nuts, black currants and herbs.

(v). eggplant stuffed with rice, onions, pine nuts, black currants and herbs.

(v). smoked eggplant , humus, red kidney beans, stuffed vine leaves.

cubes of eggplant baked with olive oil and garnished with tomatoes, green

cabbage leaves stuffed with rice, onions, pine nuts, black currants and herbs.

thick cream of yogurt mixed with walnuts and garnished with fresh dill.

a chick pea mixture of onions, parsley, garlic and spices pan-fried. served with tahini and hot sauce.

cracked wheat (bulgur) patties, stuffed with ground lamb, pine nuts, black currants and walnuts.

pan-fried calf’s liver, served with onion and parsley mix.

fried calamari, served with garlic sauce.

fresh tomato, cucumber, parsley, green pepper and onion mix.

romaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing.

homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill.

homemade yogurt mixed with chopped cucumber, blended with garlic, mint and dill.

romaine lettuce, arugula and shredded carrot mix, served with olive oil and lemon dressing.

romaine lettuce, tomato, cucumber, carrots, red cabbage, beet roots and feta cheese.

char- grilled octopus salad, tossed with tomatoes and onions.

fresh tomato, cucumber, parsley, green pepper and onion mix.

white kidney beans, served with olive oil and vinegar dressing on the side.

char grilled baby lamb chops, served with traditional rice.

combination of char grilled lamb & chicken, served with garlic yogurt and tomato sauces over pita bread.

baked lamb shank, wrapped in sliced eggplant, served with bulgur wheat pilaf.

puréed eggplant topped with baked cuts of lamb or chicken, marinated in tomato sauce.

select cuts of filet mignon & mushrooms char-grilled on a skewer served with traditional rice and sautéed vegetables.

grape leaves stuffed with ground beef, rice and herbs. cooked with olive oil, served with bulgur wheat pilaf.

char grilled boneless chicken, stuffed with green peppers, tomatoes and cheese, served with bulgur wheat pilaf.

char grilled boneless quail, served with zucchini pancakes and traditional rice.

baked shrimp, mushroom and tomato casserole, topped with kasseri cheese, served with bulgur wheat pilaf.

whole brook trout char grilled or pan-fried served with romaine lettuce, lemon and oil dressing.

whole striped bass, char grilled and served with romaine lettuce, a lemon and oil dressing.

mediterranean whole sea bass, char-grilled and served with romaine lettuce,a lemon and oil dressing.

char- grilled ground lamb seasoned with turkish spices, served with rice and pan fried potatoes.

vertically grilled lamb sliced very thin, served over rice.

vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread.

char grilled skewered cuts of baby lamb, served with bulgur wheat pilaf and sauted vegetables.

cabbage stuffed with ground beef, rice and herbs. cooked with olive oil and tomato sauce, served with yogurt.

char grilled ground chicken, seasoned with spicy red peppers and served over pita bread.

char grilled skewered cuts of chicken breast and mushrooms, served with rice and pan fried potatoes.

doner kebab: vertically grilled lamb sliced very thin, served over rice. izgara kofte : char grilled ground lamb seasoned with turkish spices. tavuklu adana kebab: char grilled ground chicken, season

lamb casserole baked with butter, onions, peppers, mushrooms, tomatoes. topped with tomato sauce and mozzarella cheese.

chicken casserole baked with butter, onions, peppers, mushrooms, tomatoes. topped with tomato sauce and mozzarella cheese.

veggie casserole baked with butter, onions, peppers, mushrooms, tomatoes, zucchinis, carrots and green peas. topped with tomato sauce and mozzarella cheese.

"st peters’s fish" filet tilapia. casserole baked with butter, onions, peppers, mushrooms, tomatoes and potatoes. topped with tomato sauce and mozzarella cheese, served with bulgur wheat pi

loin of lamb char-grilled. served with bulgur wheat pilaf and sautéed vegetables

thinly sliced roasted leg of lamb. garnished with fresh oregano and served with traditional rice.

grilled zucchini, eggplant, mushroom, tomatoes and green peppers. served over smoked eggplant puree.

vertically grilled lamb thinly sliced. served over char-grilled smoked eggplant puree with light tomato sauce.

okra and chunks of lamb. baked with fresh tomatoes. served with bulgur wheat pilaf. ( can be prepared without lamb)

baklava: very thin layers of dough with walnuts in between layers. revani: samolina based pistachio cake soaked in home made syrup. kadayif: shredded wheat with pistachio. kayisi tatlisi: poached apr

very thin layers of dough with pistachio in between layers.

almond pudding made with milk and cracked almonds.

semolina based pistachio cake soaked in home made syrup.

baked shredded wheat with pistachio.

rice pudding.

sesame seed.

baklava: very thin layers of dough with walnuts in between layers. revani: samolina based pistachio cake soaked in home made syrup. kadayif: shredded wheat with pistachio. kayisi tatlisi: poached apr

lentil.

mashed eggplant blended with herbs.

turkish red kidney beans tossed with olive oil and lemon.

vine leaves stuffed with rice, onions, pine nuts, black currants and herbs.

chickpea & tahini paste, seasoned with garlic and olive oil.

red caviar spread, blended with olive oil and lemon.

phyllo scrolls stuffed with feta cheese, pan-fried till golden brown.

pan-fried zucchini pancakes, served with garlic yogurt sauce.

a chick pea mixture of onions, parsley, garlic and spices pan-fried. served with tahini and hot sauce.

poached beef dumplings, served with garlic yogurt sauce.

cracked wheat (bulghur) patties, stuffed with ground lamb, pinenuts, black currants and walnuts.

char- grilled ground lamb seasoned with turkish spices, served with rice and pan fried potatoes.

vertically grilled lamb sliced very thin, served over rice.

vertically grilled lamb sliced very thin, served with garlic yogurt and tomato sauces over pita bread.

char grilled skewered cuts of baby lamb, served with rice and pan fried potatoes.

cabbage stuffed with ground beef, rice and herbs. cooked with olive oil and tomato sauce, served with yogurt.

char grilled ground chicken, seasoned with spicy red peppers and served over pita bread.

char grilled skewered cuts of chicken breast and mushrooms, served with rice and pan fried potatoes.

okra and chunks of lamb. baked with fresh tomatoes. served with rice. (can be prepared without lamb)

chargrilled zucchini, eggplant, mushroom, tomatoes and green peppers served over smoked eggplant puree.

soup of the day.

mashed eggplant blended with herbs.

turkish red kidney beans tossed with olive oil and lemon.

vine leaves stuffed with rice, onions, pine nuts, black currants and herbs.

chickpea & tahini paste, seasoned with garlic and olive oil.

red caviar spread, blended with olive oil and lemon.

phyllo scrolls stuffed with feta cheese, pan-fried till golden brown.

pan-fried zucchini pancakes, served with garlic yogurt sauce.

poached beef dumplings, served with garlic yogurt sauce.

spinach lightly sautéed with oil olive, onions and topped with yogurt dressing.

a chick pea mixture of onions, parsley, garlic and spices pan-fried. served with tahini and hot sauce.

pan-fried thinly sliced aged beef sausage.

thin pide dough, topped with spicy lamb filling.

finely chopped tomatoes, onions and parsley. mixed with hot green peppers and spices.

smoked eggplant, humus, red kidney beans, stuffed vine leaves. no substitution

assorted pastry tray; bagel, danish, croissant, french toast, spinach pie, cheese pie, served with sweet butter and jams. omelette station, made to order with fresh farm eggs. cold mezes; lunch buffe

started at the manhattan club in the 1870 s. maker s mark with sweet vermouth

named after dr. gimlet who created it as a medicinial tonic, this classic contains tanqueray gin and lime juice.

from the days when they were the brooklyn dodgers, this cocktail consists of jack daniels whiskey with sweet and dry vermouth.

stolichnaya vanilla vodka, malibu rum, pineapple juice.

first made in the old woldorf-astoria in 1899. this cocktail is a mixture of tangueray gin, orange juice and sweet vermouth.

since the first day when bacardi became a fashion. this cocktail contains bacardi rum, fresh lemon juice and grenadine.

finlandia vodka, malibu rum, fresh lemon and lime juice, a splash of cherry juice. excellent!

grey goose, mojito rum, pomegranate juice, grapefruit juice, fresh lime juice.wonderful pomegranate taste.

finlandia vodka, grapefruit juice, cointreau, fresh lemon juice and blue curacao . lasting taste.

absolut vodka, cointreau, cranberry and fresh lime juice.

tanqueray gin, godiva liqueur, creme de cassis, fresh lemon and lime juice.

cuervo gold tequila, grand marnier, a hint of cointreau and orange juice.

finlandia vodka, midori and lime juice.

piper sonoma

turkey, 2011

cabernet sauvignon (chile) 2009

(special red turkish private reserve) 2009

turkey, 2007

turkey, 2009

turkey, 2008

seabiscuit ranch (mendo cino country) 2009

sonoma, 2009

rhône, france, 2007

cali’s cuvee left coast cellars (oregon) 2007

schild estate barossa (australia) 2009 wine spectator 92 pts

turkey, 2010

chardonnay (sonoma) 2010

pinot grigio (italy) 2010

turkey, 2011

turkey, 2010

turkey, 2010

turkey, 2010

turkey, 2010

france, 2009

santa margherita (italy) 2011

sevilen (turkey) 2010 bronze medal ny wine comp.